Best 3 Honey Ginger Grilled Salmon Recipes
Tantalize your taste buds with a culinary journey to the Orient with our delectable Honey Ginger Grilled Salmon. This Asian-inspired dish is a symphony of flavors, where the sweet and tangy marinade of honey, ginger, and soy sauce dances harmoniously with the tender and flaky salmon fillet. Grilled to perfection, the salmon is infused with a smoky aroma that adds an extra layer of depth to this extraordinary dish. Accompanying the salmon is a medley of mouthwatering recipes that will transport you to the vibrant streets of Asia. Dive into the aromatic world of Cilantro Lime Rice, where fluffy rice is infused with the zesty flavors of cilantro and lime. Experience the explosive crunch of Asian Slaw, a refreshing mix of crisp vegetables tossed in a tangy dressing. And for a perfect ending, indulge in the creamy delight of Asian Cucumber Salad, a refreshing side dish that will cleanse your palate and leave you craving more. Get ready to embark on a culinary adventure that will leave your taste buds dancing with joy!
Here are our top 3 tried and tested recipes!
HONEY-GINGER GRILLED SALMON
This recipe is simple to make, yet impressive. The marinade gives the fish a sweet taste that my family goes nuts for! If it's too cold out to grill it, you also may broil it.
Provided by Kerri Skrudland
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Salmon Fillet Recipes
Time 40m
Yield 4
Number Of Ingredients 7
Steps:
- In a large self-closing plastic bag, combine ginger, garlic, soy sauce, orange juice, honey, and green onion; mix well. Place salmon in bag and seal tightly. Turn bag gently to distribute marinade. Refrigerate for 15 to 30 minutes.
- Preheat an outdoor grill for medium heat and lightly oil grate.
- Remove salmon from marinade, shake off excess, and discard remaining marinade. Grill for 12 to 15 minutes per inch of thickness, or until the fish flakes easily with a fork.
Nutrition Facts : Calories 373 calories, Carbohydrate 22.3 g, Cholesterol 114 mg, Fat 14.5 g, Fiber 0.5 g, Protein 37.6 g, SaturatedFat 2.5 g, Sodium 1291 mg, Sugar 19.8 g
HONEY GINGER GRILLED SALMON
Make and share this Honey Ginger Grilled Salmon recipe from Food.com.
Provided by Mirj2338
Categories High Protein
Time 35m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a large self-closing plastic bag, combine first six ingredients; mix well.
- Place salmon in bag and seal tightly.
- Turn bag gently to distribute marinade.
- Refrigerate 15 minutes or up to 30 minutes for stronger flavor.
- Turn bag occasionally.
- Lightly grease grill rack.
- Preheat grill to medium heat.
- Remove salmon from marinade; reserve the marinade.
- Grill 12-15 minutes per inch of thickness or until fish flakes easily with a fork.
- Brush with reserved marinade up until the last 5 minutes of cooking time.
- Discard leftover marinade.
GRILLED GINGER-TERIYAKI SALMON WITH HONEY-MANGO SALSA
It's magic from the grill. Salmon gets jazzed with a mighty marinade and a mango salsa.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h30m
Yield 4
Number Of Ingredients 9
Steps:
- In small glass or plastic bowl, mix lime peel, lime juice, honey and pepper sauce. Add mango and onion; toss. Cover; refrigerate 1 hour.
- In shallow glass or plastic dish, mix teriyaki glaze and gingerroot. Add salmon, turning skin side up. Let stand 15 minutes.
- Heat gas or charcoal grill. Carefully brush vegetable oil on grill rack.
- Place salmon, skin side up, on grill over medium heat. Cover grill; cook 2 minutes. Turn salmon. Cover grill; cook 5 to 10 minutes longer or until salmon flakes easily with fork. Serve with salsa.
Nutrition Facts : Calories 210, Carbohydrate 19 g, Cholesterol 65 mg, Fiber 1 g, Protein 21 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 370 mg, Sugar 15 g, TransFat 0 g
Tips:
- Choose the right salmon fillet: Opt for a thick, center-cut fillet with skin on for best results.
- Marinate the salmon: Marinating the salmon in a mixture of honey, ginger, soy sauce, and lime juice infuses it with flavor and keeps it moist during grilling.
- Grill the salmon over medium heat: This helps to prevent the salmon from overcooking and becoming dry.
- Cook the salmon to medium-rare: The ideal internal temperature for grilled salmon is 135°F (57°C). Cooking it to this temperature ensures that the salmon is cooked through but still retains its moisture and tenderness.
- Glaze the salmon with the marinade: Basting the salmon with the remaining marinade during the last few minutes of grilling adds extra flavor and caramelizes the glaze.
- Serve the salmon immediately: Grilled salmon is best enjoyed hot off the grill, accompanied by your favorite sides.
Conclusion:
Honey Ginger Grilled Salmon is an easy and delicious recipe that's perfect for a weeknight meal or a special occasion. The combination of honey, ginger, soy sauce, and lime creates a flavorful marinade that infuses the salmon with incredible taste. Grilling the salmon over medium heat ensures that it cooks evenly and remains moist and tender. The glaze adds an extra layer of flavor and caramelizes beautifully. Serve the salmon immediately with your favorite sides for a satisfying and unforgettable meal.
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