Best 3 Honey Ginger Glazed Carrots Recipes
Indulge in the symphony of flavors with our honey ginger glazed carrots, a culinary masterpiece that tantalizes taste buds and elevates your dining experience. These vibrant orange gems, carefully handpicked for their crisp texture and natural sweetness, are transformed into a delectable side dish that complements any main course. The harmonious blend of honey's golden sweetness and ginger's zesty kick creates a glaze that caramelizes each carrot, resulting in a symphony of flavors that dance on your palate.
Our recipe collection offers a delightful array of variations to suit diverse preferences and dietary needs. Embark on a culinary journey with our classic honey ginger glazed carrots, where the perfect balance of sweet and savory captivates your senses. Explore the tantalizing world of Asian flavors with our Asian-inspired honey ginger carrots, where the addition of soy sauce and sesame oil infuses each bite with an umami-rich complexity. For those seeking a healthier alternative, our low-carb honey ginger glazed carrots offer a guilt-free indulgence without compromising on taste.
For those with a sweet tooth, our honey ginger glazed carrots with brown sugar elevate the sweetness to new heights, creating a delectable treat that satisfies your cravings. And for those who prefer a touch of heat, our spicy honey ginger glazed carrots add a touch of fire, leaving a lingering warmth that complements the sweetness of the honey and ginger.
No matter your preference, our collection of honey ginger glazed carrot recipes promises an explosion of flavors that will leave you craving more. Get ready to embark on a culinary adventure that will transform this humble vegetable into a star of your dining table.
GINGER HONEY GLAZED CARROTS
Provided by Food Network Kitchen
Categories side-dish
Time 15m
Yield 2 servings
Number Of Ingredients 6
Steps:
- In a small saucepan, melt butter and stir in ginger. Add honey and stir to dissolve. Stir in carrots and toss to coat. Pour in water and cover to steam. Stir occasionally and cook 8 minutes or until tender. Season to taste.
HONEY & GINGER GLAZED CARROTS
For weeknights, holidays and special events, we make a sweet and tangy carrot dish flavored with ginger, lemon juice and honey. Make it ahead and reheat in the oven if needed or swap out the almonds for pecans. -Laura Mims, Little Elm, Texas
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Place carrots in a large saucepan; add water to cover. Bring to a boil. Cook, covered, 6-8 minutes or until crisp-tender. Drain and return to pan., Add raisins, honey, butter, lemon juice, ginger and salt; cook and stir 4-5 minutes longer or until carrots are tender. Just before serving, sprinkle with almonds.
Nutrition Facts : Calories 204 calories, Fat 9g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 307mg sodium, Carbohydrate 32g carbohydrate (22g sugars, Fiber 5g fiber), Protein 4g protein. Diabetic Exchanges
SLOW-ROASTED CHICKEN WITH HONEY-GLAZED CARROTS AND GINGER
Keep an eye on the vegetables as they glaze at the end-the honey can burn if given the chance.
Provided by Chris Morocco
Categories Bon Appétit Dinner Chicken Roast Carrot Ginger Shallot Lime Juice Honey
Yield 4-6 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 250°F. Season chicken generously with salt inside and out. Place head of garlic inside cavity; tie legs together if desired. Let sit at least 5 minutes or chill, uncovered, up to 2 days.
- Combine carrots, shallots, ginger, butter, and honey in a large Dutch oven or other heavy pot; season lightly with salt. Place chicken on top, nestling into vegetables so lid will sit tight. Cover; bake until an instant-read thermometer inserted into the thickest part of breast registers 155°F, about 2 hours. Uncover and let rest 30 minutes.
- Meanwhile, cook oil and sliced garlic in a small saucepan over medium until garlic is lightly browned, 6-8 minutes. Add red pepper flakes and let cool. Stir in lime juice; season dressing with salt.
- Increase oven temperature to 450°F. Place chicken on a rimmed baking sheet and roast until skin is browned and crisp, 10-14 minutes.
- Meanwhile, place pot over medium-high heat; bring juices to a simmer. Cook, reducing heat as needed, until vegetables are glazed, 10-12 minutes. Keep warm over low heat until chicken is done.
- Serve chicken on top of vegetables with dressing drizzled over.
Tips:
- Choose the right carrots: For the best results, select fresh, young carrots with smooth skin and no blemishes. Baby carrots are a great option for this recipe, as they are tender and cook quickly.
- Peel and cut the carrots evenly: This will help them cook evenly. If you are using baby carrots, you can leave them whole or cut them in half lengthwise.
- Use a large skillet: This will give the carrots plenty of room to cook and caramelize.
- Don't overcrowd the pan: If the pan is too crowded, the carrots will steam instead of caramelizing.
- Cook the carrots over medium heat: This will help them caramelize slowly and evenly.
- Stir the carrots frequently: This will prevent them from burning.
- Add the honey and ginger towards the end of cooking: This will help to preserve their flavor and prevent them from burning.
- Serve the carrots immediately: They are best enjoyed hot out of the pan.
Conclusion:
Honey-ginger glazed carrots are a quick, easy, and delicious side dish that is perfect for any occasion. They are sweet, savory, and slightly spicy, and they pair well with a variety of main courses. The next time you are looking for a healthy and flavorful side dish, give honey-ginger glazed carrots a try!
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