Best 4 Honey Ginger Crusted Chicken Recipes

HONEY GINGER CHICKEN

Steps:

• Gather ingredients, measuring cups, knife, grater, cutting board, baking sheet, large Ziploc bag, whisk and mixing bowl.
• In the mixing bowl, add honey, brown sugar, soy sauce and balsamic vinegar. Mince the garlic and grate the ginger into bowl. Whisk well and add 3/4 of the sauce into the Ziploc bag. Reserve the remaining sauce for later.
• Trim your chicken and add to Ziploc bag.
• Let the chicken marinate in the fridge for 20 minutes minimal.
• Preheat the oven to 375 degrees.
• Place the marinated chicken onto the baking sheet and let cook for 30 minutes or until completely done.
• Chop some fresh chives and sprinkle on top.
• Sprinkle sesame seeds.
• Serve with rice and vegetables. Drizzle desired amount of your remaining sauce on top.

HONEY-GINGER CRUSTED CHICKEN

Steps:

• Rinse chicken; pat dry with paper towels.
• Spray a shallow baking pan with nonstick coating.
• Place chicken breast halves in baking pan.
• In a small bowl combine honey, orange juice, ginger, black pepper, and red pepper (if desired).
• Brush honey mixture over chicken.
• Combine cornflakes and parsley flakes.
• Sprinkle cornflake mixture over chicken to coat.
• Bake, uncovered, in a 350°F oven for 18-20 minutes or until chicken is tender and no longer pink.

BAKED HONEY CHICKEN TENDERS RECIPE

Steps:

• Spray a 9 x 13 inch baking pan with non-stick cooking spray.
• Arrange chicken tenders in single layer in pan.
• In a medium-sized bowl, mix together honey, soy sauce, ginger, garlic, and dried onions. Pour mixture over chicken. Cover pan with plastic wrap and let marinate in fridge for about an hour (I let mine marinate for about 3 hours), turning chicken once, about half way through marinating time.
• Preheat oven to 425 degrees.
• Remove chicken from fridge, discard plastic wrap, and bake chicken for about 20 minutes.
• Remove chicken from oven, turn chicken pieces over, top with sliced green onions, and return to oven and bake for 10 more minutes (or until chicken is no longer pink and juices run clear).

SHEET PAN HONEY-GARLIC CHICKEN DINNER

Steps:

• Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a sheet pan with nonstick spray.
• Prepare glaze by whisking 2 tablespoons olive oil, melted butter, honey, brown sugar, Dijon, garlic, oregano, and basil together in a small bowl. Season with salt and pepper.
• Place potatoes in a single layer on one half of the prepared sheet pan. Arrange chicken in a single layer on the other half. Drizzle remaining 1 tablespoon oil over the potatoes, then season both chicken and potatoes with salt and pepper. Spoon 1/2 of the glaze over the chicken breasts. Reserve remaining glaze.
• Roast in the center of the preheated oven for 20 minutes. Remove from the oven. Move the oven rack to the top shelf and turn on the broiler.
• Stir green beans and remaining glaze in with the potatoes and mix to combine.
• Return to the oven and broil until everything is caramelized and slightly charred, the potatoes are fork-tender, and the chicken is no longer pink in the center and the juices run clear, 5 to 10 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).