Best 3 Honey Ginger Chicken Stir Fry Recipes
Take a culinary journey to the Orient with a delectable Honey Ginger Chicken Stir-fry, a harmonious blend of sweet, savory, and tangy flavors. This dish tantalizes the taste buds with tender chicken coated in a luscious honey ginger sauce, stir-fried with a symphony of colorful vegetables. Accompanying this main course are two equally enticing recipes: Steamed Jasmine Rice, the perfect fluffy canvas to soak up the delectable sauce, and a refreshing Cucumber Salad, adding a crisp and cooling contrast to the richness of the stir-fry. Embark on this culinary adventure and savor the vibrant flavors of the Far East.
Here are our top 3 tried and tested recipes!
HONEY-GINGER CHICKEN STIR-FRY
When I was first married, we didn't have a working oven or grill, so I had to use the stovetop for everything. After a few months of the same thing, I needed some new ideas and developed this simple chicken stir-fry. I make half of it when we're home alone and can easily double it for company. -April Walcher, Hutchinson, Kansas
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, combine the honey, soy sauce, lemon juice and ginger; set aside. , Sprinkle chicken with salt and pepper. In a large skillet or wok, stir-fry chicken in oil for 3-4 minutes or until lightly browned. Add vegetables and water chestnuts; stir-fry 3-4 minutes longer or until vegetables are crisp-tender. , Stir honey mixture and stir into chicken mixture. Cook for 3-5 minutes or until heated through and chicken is no longer pink. Serve with rice.
Nutrition Facts : Calories 420 calories, Fat 6g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 554mg sodium, Carbohydrate 62g carbohydrate (20g sugars, Fiber 6g fiber), Protein 29g protein.
HONEY GINGER CHICKEN STIR-FRY
Make and share this Honey Ginger Chicken Stir-Fry recipe from Food.com.
Provided by dicentra
Categories Chicken
Time 20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a small bowl, combine the honey, soy sauce, lemon juice and garlic. Set aside.
- Sprinkle chicken with salt and pepper. In a large skillet, stir fry chicken in oil until lightly browned. Add the vegetables and water chestnuts; stir-fry 3-4 minutes longer until vegetables are crisp-tender.
- Stir honey mixture and stir into chicken mixture. Cook 3-5 minutes or until heated through and chicken juices run clear. Serve with the hot rice.
GINGER HONEY CHICKEN STIR FRY
This recipe uses breaded chicken. I suggest Recipe #466587 for the chicken. This is a tasty stir fry that uses one seasonal ingredient so its it can be a seasonal dish. It can serve 2-4 people depending on the amount of bread chicken pieces used. I use 8-11 pieces per person. This recipe can be doubled.
Provided by King Jay II
Categories Hunan
Time 19m
Yield 2-4 serving(s)
Number Of Ingredients 15
Steps:
- Combine the Honey, Teriyaki, Vinegar, Sake, Sesame Oil, Juice from the Meyer Lemon, Sugar, grated Garlic and 1 inch grated Ginger in a bowl. Mix thouroughly.
- Heat the Peanut oil in a wok on medium high. Add the Onions and reduce the heat to medium. Cook for a minute and add the chopped garlic and 1/2 inch Ginger. Cook for 2 minutes and then add the colored bell pepper and cook for another 2 minutes.
- Next increase the heat to med. high and stir fry for another minute.
- Now add the chicken pieces and stir fry for another minute. Increase the heat to high and then add the Honey sauce. Cook for another minute or two.
- Add the chopped Onion greens to the dish. Serve hot from the wok .
- Serve over rice. Sprinkle roasted sesame seeds over serving.
Nutrition Facts : Calories 496.8, Fat 17.1, SaturatedFat 2.8, Sodium 1388.8, Carbohydrate 87.2, Fiber 1.6, Sugar 81.6, Protein 3.6
Tips:
- Prep your ingredients beforehand: Slicing the ginger, garlic, and chicken into uniform pieces before starting the stir-fry process will ensure that they cook evenly.
- Use a well-seasoned wok or skillet: A seasoned wok or skillet will help prevent the chicken and vegetables from sticking and burning.
- Don't overcrowd the pan: Cooking the chicken and vegetables in batches will prevent them from steaming and ensure that they get evenly cooked.
- Cook the chicken until it's cooked through: Make sure that the chicken is cooked through before adding the vegetables to the stir-fry. This will help prevent any potential foodborne illnesses.
- Add the vegetables towards the end of the cooking process: Vegetables cook quickly, so they should be added towards the end of the stir-fry to prevent them from becoming overcooked.
- Use a cornstarch slurry to thicken the sauce: Adding a cornstarch slurry to the stir-fry sauce will help thicken it and give it a glossy appearance.
- Serve the stir-fry immediately: Stir-fries are best served immediately after they are cooked to enjoy the fresh flavors and textures of the ingredients.
Conclusion:
Honey ginger chicken stir-fry is a quick, easy, and flavorful dish that can be tailored to your own preferences. With its combination of sweet, savory, and slightly spicy flavors, this stir-fry is sure to be a hit with your family and friends. So next time you're looking for a healthy and delicious weeknight meal, give this honey ginger chicken stir-fry a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #poultry #vegetables #easy #chicken #dietary #stir-fry #meat #3-steps-or-less #technique
You'll also love
