Best 2 Honey Ginger Chicken Bites Recipes
**Honey Ginger Chicken Bites: A Flavorful and Easy Appetizer or Main Dish**
Crispy, golden-brown chicken bites coated in a sticky, sweet, and tangy honey ginger sauce are the perfect party appetizer or quick and easy weeknight meal. Made with simple ingredients and ready in just 30 minutes, these chicken bites are sure to be a hit with the whole family. Serve them as an appetizer with a side of dipping sauce, or over rice or noodles for a complete meal. This versatile recipe also includes variations for baking or air frying the chicken bites, making it a great option for those looking for a healthier cooking method.
HONEY GINGER CHICKEN BITES
These bite-sized appetizers are steeped in a mixture of garlic, soy sauce, ginger, citrus and honey. The marinade is then reduced and used to glaze the chicken. Originally from a local paper food section on cooking light. You may substitute boneless, skinless chicken breasts for the thighs and you may want to add some red pepper flakes or hot sauce if you like your food spicy! Prep time does not include marinating time.
Provided by Leslie in Texas
Categories Chicken
Time 55m
Yield 12 appetizer servings, 12 serving(s)
Number Of Ingredients 16
Steps:
- Combine honey, ginger, lemon juice, vinegar, soy sauce, sesame oil, orange rind, Worcestershire sauce and garlic in a large zip-top plastic bag; seal and shake well.
- Add chicken; seal and toss to coat.
- Refrigerate at least 2 hours or overnight, turning occasionally.
- Preheat oven to 425°.
- Remove chicken from bag, reserving marinade.
- Arrange chicken in a single layer on the rack of a broiling pan coated with cooking spray.
- Sprinkle chicken with salt and pepper and bake for 20 minutes, stirring once.
- While chicken is cooking, strain marinade through a sieve into a bowl; discard solids.
- Place marinade in a saucepan; bring to a boil and cook 3 minutes, skimming solids from surface.
- Combine cornstarch and water in a small bowl; stir with a whisk.
- Add cornstarch mixture to pan, stirring with a whisk; cook 1 minute.
- Remove from heat and pour glaze into a large bowl.
- Preheat broiler.
- Add chicken to glaze; toss well to coat.
- Place chicken mixture on a jelly-roll pan coated with cooking spray; broil 5 minutes or until browned, stirring twice.
- Sprinkle with sesame seeds, if desired.
HONEY GINGER CHICKEN BITES
Steps:
- Combine first 9 ingredients in a large zip-top plastic bag; seal and shake well. Add chicken; seal and toss to coat. Refrigerate at least 2 hours or overnight, turning occasionally. Preheat oven to 425°. Remove chicken from bag, reserving marinade. Arrange chicken in a single layer on a pan (original recipe suggests the rack of a broiler pan but this makes an awful mess) coated with cooking spray. Sprinkle chicken with salt and pepper. Bake at 425° for 20 minutes, stirring once. While chicken is cooking, strain marinade through a sieve into a bowl; discard solids. Place marinade in a saucepan; bring to a boil. Cook 3 minutes; skim solids from surface. Add flour to pan, stirring with a whisk; cook 1 minute. Remove from heat; pour glaze into a large bowl. Preheat broiler. Add chicken to glaze; toss well to coat. Place chicken mixture back on pan; broil 5 minutes or until browned, stirring twice. Sprinkle with sesame seeds, if desired.
Tips:
- Mise en Place: Before you start cooking, make sure you have all the ingredients and equipment you need. This will help you stay organized and avoid scrambling around looking for things while you're cooking.
- Use Fresh Ingredients: Fresh ingredients will give your dish the best flavor. If possible, try to use organic or locally-sourced ingredients.
- Don't Overcook the Chicken: Chicken breasts can dry out quickly, so it's important to cook them carefully. Cook the chicken until it reaches an internal temperature of 165°F (74°C) or until the juices run clear.
- Use a Good Quality Honey: The honey you use will make a big difference in the flavor of your dish. Look for a honey that is raw, unfiltered, and has a strong flavor.
- Garnish with Fresh Herbs: Fresh herbs like cilantro, basil, or mint can add a pop of color and flavor to your dish.
Conclusion:
Honey Ginger Chicken Bites are a delicious and easy-to-make appetizer or main course. They are perfect for a party or potluck, and they can also be served as a quick and healthy weeknight meal. With just a few simple ingredients and a little bit of time, you can create a dish that is sure to impress your friends and family. So next time you're looking for something new to try, give Honey Ginger Chicken Bites a try. You won't be disappointed!
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