**Experience the tantalizing flavors of Honey Ginger Barbecue Sauce with our delectable recipe collection!**
Tantalize your taste buds with our collection of Honey Ginger Barbecue Sauce recipes, an explosion of sweet, tangy, and subtly spicy flavors that will transform your grilling and cooking adventures. From the classic Honey Ginger Barbecue Sauce, perfect for basting chicken, pork, or tofu, to the zesty Honey Ginger Sriracha Barbecue Sauce, that adds a kick of heat, our recipes cater to a range of preferences. Discover the unique Honey Ginger Bourbon Barbecue Sauce, infused with the smoky smoothness of bourbon, or the Honey Ginger Teriyaki Barbecue Sauce, a harmonious blend of Japanese and American flavors. Each recipe offers a distinct twist on the beloved barbecue sauce, ensuring an unforgettable culinary experience.
HONEY-GINGER BARBECUE SAUCE
Provided by Alexis Touchet
Categories Sauce Garlic Ginger Side Fourth of July Vegetarian Father's Day Backyard BBQ Condiment Summer Honey Simmer Gourmet Fat Free Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 1 1/4 cups
Number Of Ingredients 7
Steps:
- Stir together all sauce ingredients in a 2- to 2 1/2-quart heavy saucepan and briskly simmer, uncovered, stirring occasionally, until thickened and reduced to about 1 1/4 cups, 25 to 30 minutes. (Stir frequently toward end of cooking to prevent sticking.)
GRILLED CORN WITH HONEY-GINGER BARBECUE SAUCE
Provided by Alexis Touchet
Categories Vegetable Side Fourth of July Vegetarian Kid-Friendly Quick & Easy Backyard BBQ Corn Summer Grill Grill/Barbecue Gourmet Vegan Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Small Plates
Yield Makes 8 servings
Number Of Ingredients 4
Steps:
- Prepare Honey-Ginger Barbecue Sauce and divide equally into two bowls.
- Prepare grill for direct-heat cooking over medium-hot charcoal (medium-high for gas); see Grilling Procedure. .
- Drizzle corn with oil on a large rimmed baking sheet, and sprinkle evenly with salt. Lightly rub oil and salt into corn.
- Oil grill rack, then grill corn (covered only if using gas), turning frequently, until lightly browned and tender, 6 to 8 minutes. Move corn to different positions on grill if hot spots are present. Brush corn with some of prepared sauce and grill, turning, until sauce is hot, 1 to 2 minutes. Serve with reserved sauce.
Tips:
- Use fresh ginger. Fresh ginger has a more vibrant flavor than ground ginger, and it will give your sauce a more complex flavor profile.
- Don't skimp on the honey. Honey is what gives this sauce its sweetness and richness. If you use too little honey, the sauce will be bland and lackluster.
- Use a good quality barbecue sauce. The barbecue sauce you use will make a big difference in the overall flavor of your sauce. Choose a sauce that you like the taste of and that has a good balance of sweetness, acidity, and smokiness.
- Let the sauce simmer for a while. This will allow the flavors to meld together and develop. The longer you simmer the sauce, the better it will taste.
- Taste the sauce as you go. This is the best way to make sure that the sauce is seasoned to your liking. If you find that the sauce is too sweet, add some more vinegar or lemon juice. If you find that the sauce is too spicy, add some more honey or sugar.
Conclusion:
Honey ginger barbecue sauce is a delicious and versatile sauce that can be used on a variety of dishes. It's perfect for ribs, chicken, pork, and vegetables. It can also be used as a dipping sauce for egg rolls or spring rolls. No matter how you use it, honey ginger barbecue sauce is sure to be a hit.
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