Best 2 Honey Garlic Spareribs Recipes
Indulge in a tantalizing culinary journey with our irresistible Honey Garlic Spareribs recipe. This delectable dish tantalizes your taste buds with a perfect balance of sweet, savory, and tangy flavors. Succulent pork spareribs are slow-cooked to perfection, basted in a luscious homemade sauce made with honey, garlic, soy sauce, and a touch of ginger. The result is fall-off-the-bone tender ribs with a crispy outer layer that will leave you craving more.
This comprehensive recipe guide includes step-by-step instructions, cooking tips, and variations to cater to diverse preferences. Discover how to achieve the perfect balance of flavors with our expert guidance on selecting the best honey, garlic, and other ingredients. Learn the secret to achieving tender, juicy ribs that melt in your mouth. Elevate your cooking skills and impress your friends and family with this exceptional dish.
In addition to the Honey Garlic Spareribs recipe, this article offers a collection of complementary recipes to enhance your culinary experience. Explore our selection of side dishes, including fluffy mashed potatoes, roasted vegetables, and a refreshing Asian slaw. Find the perfect beverage pairing with our recommendations for red and white wines that will complement the flavors of the spareribs.
This comprehensive guide provides everything you need to create a memorable meal centered around Honey Garlic Spareribs. Whether you're a seasoned cook or just starting, our detailed instructions and expert tips will ensure success in the kitchen. Get ready to tantalize your taste buds and create a dish that will be the star of your next gathering.
HONEY GARLIC SPARERIBS (1960)
This recipe for honey garlic ribs was in an old recipe box I bought at a garage sale around 1960. It is very easy to make with bottled VH garlic sauce.
Provided by foodtvfan
Categories Pork
Time 1h
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Place rib pieces in a roasting pan with a couple cups of water.
- Bake at 350 degrees Fahrenheit for about 30-45 minutes.
- Drain any water left in pan.
- Transfer ribs to a large saucepan.
- Sprinkle ribs with salt and pepper to taste.
- Mix together the garlic sauce and honey.
- Pour sauce over the ribs.
- Simmer slowly until tender and well done, stirring occasionally.
- Or, bake ribs in a roasting pan in a 250 degree Fahrenheit oven until tender and well done, stirring occasionally.
SUPER EASY HONEY GARLIC SPARERIBS
These are tender and delicious. Serve with rice and a veggie-stir fry. They take awhile to cook in your oven, but don't use much of your time to prepare. Good for a day when you have a lot of other things to do around the house.
Provided by _Pixie_
Categories Pork
Time 2h30m
Yield 4-5 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 350F.
- Place two 18" pieces of tinfoil shiny side together.
- Fold 1/4" over along the entire length of one side.
- Then fold again.
- Open the tinfoil to make one large sheet and place on a large cookie sheet or baking pan.
- Place the ribs in a single layer on the foil and sprinkle with 1 teaspoon garlic powder.
- Flip and sprinkle with a second teaspoon of garlic powder.
- Close the tinfoil over the ribs and double fold to seal.
- Close both ends and double fold.
- Bake for one hour.
- Remove the ribs from the foil and cut into individual ribs.
- Place in a large casserole dish and cover with the sparerib sauce.
- Place the lid on the casserole or cover with tinfoil.
- Bake for 70-80 minutes or until very tender.
- Before serving, stir to coat with sauce.
Tips:
- Choose quality baby back ribs for a tender and flavorful dish.
- Use a paper towel to remove the membrane from the back of the ribs, allowing the marinade to penetrate better.
- Make sure to marinate the ribs for at least 4 hours, or overnight for best results.
- Preheat the oven to the right temperature before roasting the ribs.
- Baste the ribs periodically with the honey garlic sauce during roasting for a caramelized and flavorful crust.
- Check the internal temperature of the ribs to ensure they are cooked through before removing from the oven.
- Let the ribs rest for a few minutes before serving, allowing the juices to redistribute for a more tender bite.
Conclusion:
The honey garlic spareribs recipe is a delicious and easy-to-follow dish that is perfect for a variety of occasions. With its sweet and savory flavors, this dish is sure to be a hit among family and friends. The detailed instructions and tips provided in this article will guide you through the process of creating tender, juicy, and flavorful honey garlic spareribs that will leave you craving for more.
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