Best 2 Honey Garlic Shrimp Stir Fry Recipes

Tantalize your taste buds with our delectable honey garlic shrimp stir-fry, a culinary masterpiece that seamlessly blends sweet, savory, and umami flavors. Succulent shrimp are coated in a luscious honey garlic sauce, then stir-fried with an array of colorful vegetables, resulting in a vibrant and flavorful dish. This stir-fry is not only a feast for the senses but also incredibly versatile, offering three distinct variations to cater to diverse preferences. Whether you prefer a classic honey garlic sauce, a spicy Szechuan twist, or a tangy orange glaze, we have a recipe that will satisfy your cravings. Get ready to embark on a culinary journey that will leave you craving for more.

Here are our top 2 tried and tested recipes!

HONEY GARLIC SHRIMP STIR-FRY RECIPE BY TASTY

Honey Garlic Shrimp Stir-Fry Recipe by Tasty image

Here's what you need: raw shrimp, garlic, ginger, crushed red pepper, olive oil, honey, soy sauce, scallion

Provided by Robin Broadfoot

Categories Dinner

Yield 4 servings

Number Of Ingredients 8

Ingredients

1 lb raw shrimp
1 ½ tablespoons garlic, minced
2 teaspoons ginger, minced
½ teaspoon crushed red pepper
1 tablespoon olive oil
⅓ cup honey
⅓ cup soy sauce
scallion, thinly sliced

Steps:

Place shrimp in a sealable bag or medium bowl.
In a small bowl or measuring cup, mix marinade ingredients.
Pour half of the marinade on the shrimp. Save the other half for later.
Let the shrimp marinate in the refrigerator for at least 15 minutes.
In a medium pan, heat oil. Add shrimp to the pan, but discard the used marinade. Cook shrimp on one side for about a minute, then flip over.
Pour in remaining marinade and cook until shrimp is cooked through and just firm. Remove the shrimp from the pan and let the marinade reduce.
Serve the shrimp with sauce and garnish with green onion.
Enjoy!

Nutrition Facts : Calories 272 calories, Carbohydrate 31 grams, Fat 5 grams, Fiber 0 grams, Protein 24 grams, Sugar 28 grams

HONEY GARLIC SHRIMP STIR-FRY

Honey Garlic Shrimp Stir-Fry image

A quick and easy shrimp stir-fry full of flavor. I use Costco® frozen stir-fry veggies and add cilantro. Serve either by itself or over rice.

Provided by ZachZ

Categories Main Dish Recipes Stir-Fry Shrimp

Time 15m

Yield 5

Number Of Ingredients 5

Ingredients

6 cups stir-fry vegetables
½ pound cooked shrimp
½ cup white wine
3 cloves garlic, minced
2 tablespoons honey

Steps:

Combine stir-fry vegetables, shrimp, white wine, garlic, and honey in a skillet over high heat; cook and stir until mixture begins to simmer and shrimp are warmed through, about 10 minutes.

Nutrition Facts : Calories 198.8 calories, Carbohydrate 30.8 g, Cholesterol 88.7 mg, Fat 1.1 g, Fiber 6.1 g, Protein 16.4 g, SaturatedFat 0.3 g, Sodium 827.6 mg, Sugar 13.1 g

Tips:

Use fresh shrimp: Fresh shrimp will give you the best flavor and texture.
Devein and peel the shrimp: This will make them easier to eat and more appealing.
Marinate the shrimp: Marinating the shrimp in a mixture of honey, garlic, soy sauce, and sesame oil will help to tenderize and flavor them.
Use a large skillet or wok: This will give you plenty of room to stir-fry the shrimp and vegetables.
Cook the shrimp over high heat: This will help to sear the shrimp and give them a nice color.
Don't overcrowd the skillet or wok: If you overcrowd the skillet or wok, the shrimp will not cook evenly.
Stir-fry the shrimp and vegetables until they are cooked through: This will usually take about 5 minutes.
Serve the shrimp stir-fry immediately: This is when it will be at its best.

Conclusion:

Honey garlic shrimp stir-fry is a quick and easy weeknight meal that is sure to please the whole family. It is a healthy and delicious way to get your seafood fix. The shrimp is tender and flavorful, and the vegetables are crisp and colorful. The honey garlic sauce is the perfect finishing touch, adding a sweet and savory flavor that will leave you wanting more.