Best 2 Honey Garlic Shrimp And Linguine Recipes
Indulge in a culinary journey with our tantalizing honey garlic shrimp and linguine recipe. This delectable dish combines the sweet and savory flavors of honey and garlic, creating a symphony of taste that will leave you craving for more. Succulent shrimp, sautéed to perfection, are tossed in a luscious honey garlic sauce, while linguine pasta provides a hearty and satisfying base.
But that's not all! This article offers a treasure trove of additional shrimp recipes, each with its own unique twist. Embark on a culinary adventure with our spicy chili garlic shrimp, where succulent shrimp are coated in a fiery and flavorful sauce that packs a punch. For a taste of the tropics, try our coconut shrimp with pineapple salsa, a delightful combination of sweet and tangy flavors that will transport you to a tropical paradise.
If you're looking for a quick and easy weeknight meal, our shrimp scampi is the perfect choice. This classic dish features tender shrimp cooked in a rich and creamy sauce, served over pasta or rice. And for a healthier option, our baked lemon garlic shrimp is a flavorful and nutritious dish that's perfect for a light and refreshing meal.
No matter your taste preferences, this article has something for every shrimp lover. So gather your ingredients, prepare your taste buds, and embark on a culinary journey that will leave you craving for more.
HONEY-GARLIC SHRIMP AND LINGUINE
Shrimp and linguine for a table for four? It will be ready in 30 minutes.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Cook and drain linguine as directed on package; cover to keep warm.
- Heat water in 12-inch nonstick skillet over medium-high heat. Add bell pepper and frozen vegetables; cook 2 to 3 minutes, stirring frequently.
- Stir in shrimp. Cook, stirring frequently, until vegetables are crisp-tender and shrimp are pink. Stir in marinade and honey. Cook, stirring frequently, until thoroughly heated. Serve over linguine.
Nutrition Facts : Calories 350, Carbohydrate 54 g, Cholesterol 160 mg, Fiber 5 g, Protein 28 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 1200 mg, Sugar 15 g, TransFat 0 g
HONEY-GARLIC SHRIMP AND LINGUINE
Shrimp and linguine for a table for four? It will be ready in 30 minutes.
Provided by Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Cook and drain linguine as directed on package; cover to keep warm.
- Heat water in 12-inch nonstick skillet over medium-high heat. Add bell pepper and frozen vegetables; cook 2 to 3 minutes, stirring frequently.
- Stir in shrimp. Cook, stirring frequently, until vegetables are crisp-tender and shrimp are pink. Stir in marinade and honey. Cook, stirring frequently, until thoroughly heated. Serve over linguine.
Nutrition Facts : Calories 350, Carbohydrate 54 g, Cholesterol 160 mg, Fiber 5 g, Protein 28 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 1200 mg, Sugar 15 g, TransFat 0 g
Tips:
- Use fresh, large shrimp: They cook quickly and evenly. Devein and peel them before cooking.
- Make sure the shrimp are dry before cooking: This will help them brown nicely.
- Don't overcrowd the pan: This will prevent the shrimp from cooking evenly.
- Cook the shrimp until they are opaque and pink: Do not overcook them, or they will become tough.
- Use a good quality olive oil: It will add flavor to the dish.
- Add the garlic and ginger towards the end of cooking: This will prevent them from burning.
- Use a dry white wine: It will add acidity and brightness to the dish.
- Let the sauce simmer for a few minutes: This will allow the flavors to meld together.
- Serve the shrimp and linguine immediately: Garnish with fresh parsley or cilantro.
Conclusion:
Honey garlic shrimp and linguine is a quick, easy, and delicious meal that is perfect for a weeknight dinner. The shrimp are cooked in a flavorful sauce made with honey, garlic, ginger, and white wine. The linguine is tossed with the shrimp and sauce, and the dish is garnished with fresh parsley or cilantro. This dish is sure to please everyone at the table.
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