Best 2 Honey Garlic Sesame Chicken Recipes

Indulge in the delightful symphony of flavors that is Honey Garlic Sesame Chicken. This dish tantalizes your taste buds with a harmonious blend of sweet, savory, and umami flavors. Succulent chicken is coated in a luscious honey garlic sauce, generously sprinkled with toasted sesame seeds, and stir-fried to perfection. Each bite offers a burst of flavors that will leave you craving more. This article presents a collection of Honey Garlic Sesame Chicken recipes that cater to diverse dietary preferences and cooking styles. Whether you prefer a traditional version, a healthier alternative, or a quick and easy option, we have a recipe that will satisfy your cravings. Join us on a culinary journey as we explore the delectable world of Honey Garlic Sesame Chicken.

Check out the recipes below so you can choose the best recipe for yourself!

HONEY-GARLIC SESAME CHICKEN

Honey-Garlic Sesame Chicken image

Quick, tasty, and a very Chinese-takeout-esque meal. Serve with rice, and settle with chopsticks to enjoy this sweet dish.

Provided by Diana71

Categories World Cuisine Recipes Asian

Time 55m

Yield 4

Number Of Ingredients 16

Ingredients

3 ½ tablespoons soy sauce, divided
2 tablespoons rice vinegar
2 ½ tablespoons olive oil, divided
½ tablespoon black sesame oil
2 teaspoons white sugar
1 pound boneless, skinless chicken breasts, cubed
3 tablespoons honey
3 tablespoons brown sugar
2 tablespoons oyster sauce
2 teaspoons mustard powder
1 ½ teaspoons fresh minced garlic
½ cup water
3 tablespoons potato starch
1 teaspoon salt
½ teaspoon freshly ground black pepper
1 tablespoon toasted sesame seeds, or to taste

Steps:

Combine 2 tablespoons soy sauce, rice vinegar, 1/2 tablespoon olive oil, sesame oil, and sugar in a resealable bag. Add cubed chicken, coat with the marinade, squeeze out excess air, and seal the bag. Marinate for 30 minutes to 1 hour.
Meanwhile, mix together honey, brown sugar, oyster sauce, the remaining 1 1/2 tablespoons soy sauce, mustard powder, garlic, and water in a small saucepan. Warm mixture over medium heat until sugar has dissolved and all ingredients are completely incorporated, 3 to 5 minutes.
Remove chicken from the marinade and shake off excess. Discard the remaining marinade. Combine potato starch, salt, and pepper in a shallow bowl. Dredge chicken cubes in the potato starch mixture, ensuring all sides are covered.
Heat the remaining 2 tablespoons olive oil in a skillet. Add chicken and fry on all sides until golden brown, 2 to 3 minutes per side. Pour sauce over chicken pieces and toss to coat. Sprinkle with toasted sesame seeds.

Nutrition Facts : Calories 362.1 calories, Carbohydrate 32.7 g, Cholesterol 64.6 mg, Fat 14.6 g, Fiber 0.6 g, Protein 25.5 g, SaturatedFat 2.4 g, Sodium 1487.1 mg, Sugar 25.1 g

GARLIC & HONEY GLAZED SESAME CHICKEN RECIPE BY TASTY

Garlic & Honey Glazed Sesame Chicken Recipe by Tasty image

Here's what you need: chicken breasts, coconut amino, rice vinegar, sesame seed oil, Sweetleaf Stevia, cornstarch, almond flour, salt, ground black pepper, vegetable oil, honey, hoisin sauce, sweet chilli sauce, organic ketchup, coconut amino, water, sesame seed, green onion, vegetable oil

Provided by Diane Penrose

Categories Dinner

Yield 8 servings

Number Of Ingredients 19

Ingredients

4 chicken breasts, cubed
2 tablespoons coconut amino
2 tablespoons rice vinegar
1 tablespoon sesame seed oil
2 tablespoons Sweetleaf Stevia
3 tablespoons cornstarch
6 tablespoons almond flour
1 teaspoon salt
½ teaspoon ground black pepper
vegetable oil, for cooking
2 tablespoons honey, or agave
2 tablespoons hoisin sauce
2 tablespoons sweet chilli sauce
4 tablespoons organic ketchup
4 tablespoons coconut amino
½ cup water
sesame seed, toasted, for garnish
green onion, diced, for garnish
vegetable oil, for frying

Steps:

Cut chicken breasts into bite-sized pieces. Put chicken, coconut aminos, rice vinegar, sesame oil and Stevia in a plastic bag and marinate in the fridge for 1 to 2 hours; drain.
Add vegetables to a shallow pan or skillet over medium heat.
Mix cornstarch, flour, salt and pepper in a large, sealed plastic bag.
In small batches, add chicken to flour mixture, shake gently to coat and toss into pan until golden brown. Drain on a paper towel.
Mix honey, hoisin sauce, chili sauce, ketchup, coconut aminos and water. Add to pan and bring to a boil then simmer until sauce begins to thicken.
Mix sauce and chicken together. Sprinkle it with sesame seeds and green onion and serve.

Nutrition Facts : Calories 298 calories, Carbohydrate 15 grams, Fat 14 grams, Fiber 1 gram, Protein 25 grams, Sugar 10 grams

Tips:

Use fresh ingredients: Fresh garlic and ginger will give your dish the best flavor. If you can, use organic, free-range chicken.
Don't overcrowd the pan: When cooking the chicken, make sure to not overcrowd the pan. This will prevent the chicken from cooking evenly.
Cook the chicken until it is golden brown: This will ensure that the chicken is cooked through and has a nice flavor.
Make sure the sauce is thick and glossy: The sauce should be thick and glossy, not watery. If it is too thin, you can add a cornstarch slurry to thicken it.
Serve immediately: Honey garlic sesame chicken is best served immediately, while it is still hot and crispy.

Conclusion:

Honey garlic sesame chicken is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover chicken. With its sweet, savory, and slightly spicy flavor, this dish is sure to be a hit with everyone at the table. So next time you are looking for a quick and easy dinner idea, give honey garlic sesame chicken a try. You won't be disappointed!