Best 6 Honey Garlic Pork Tenderloin Marinade Recipes
Indulge in the tantalizing world of flavors with our meticulously curated honey garlic pork tenderloin marinade recipes. These culinary masterpieces elevate the humble pork tenderloin to a symphony of taste, offering a delectable journey for your palate.
Embark on a culinary adventure with our classic honey garlic marinade, a harmonious blend of sweet and savory flavors that seeps into every fiber of the tenderloin, resulting in a juicy, succulent explosion of taste. For those seeking a bolder experience, our spicy honey garlic marinade infuses a fiery kick, igniting your taste buds with a delightful dance of heat and sweetness.
For those with a penchant for Asian cuisine, our teriyaki honey garlic marinade transports you to the vibrant streets of the Orient, with its distinctive blend of soy sauce, ginger, and garlic, creating a symphony of umami flavors.
Finally, our orange honey garlic marinade adds a refreshing citrus twist, brightening the palate with tangy notes that perfectly complement the rich flavors of the pork.
Each recipe is meticulously crafted to ensure a flawless culinary experience, whether you prefer grilling, baking, or pan-searing your tenderloin. Dive into the world of honey garlic pork tenderloin marinades and discover the perfect recipe to tantalize your taste buds and leave you craving more.
PORK TENDERLOIN WITH HONEY GARLIC SAUCE
Recipe VIDEO above. Tender, succulent pork fillet seasoned with a rub, seared until golden then baked in a Honey Garlic Sauce until sticky on the outside and juicy on the inside. Simply incredible! (And really, it's SIMPLE!)
Provided by Nagi
Categories Mains
Time 35m
Number Of Ingredients 10
Steps:
- Preheat oven to 180C/350F.
- Mix Sauce ingredients together.
- Mix Rub ingredients then sprinkle over the pork.
- Heat oil in a large oven proof skillet (Note 3) over high heat. Add pork and sear until golden all over.
- When pork is almost seared, push to the side, add garlic and cook until golden.
- Pour sauce in. Turn pork once, then immediately transfer to the oven.
- Roast 15 - 18 minutes or until the internal temperature is 68C / 155F (Note 4).
- Remove pork onto plate, cover loosely with foil and rest 5 minutes.
- Place skillet with sauce on stove over medium high heat, simmer rapidly for 3 minutes until liquid reduces down to thin syrup.
- Remove from stove, put pork in and turn to coat in sauce.
- Cut pork into thick slices and serve with sauce!
Nutrition Facts : Calories 360 kcal, Carbohydrate 29 g, Protein 38 g, Fat 9 g, SaturatedFat 4 g, Cholesterol 127 mg, Sodium 661 mg, Sugar 28 g, ServingSize 1 serving
HONEY GARLIC DIJON PORK TENDERLOIN MARINADE
This humble cut of meat is tender, juicy and full of flavor with a honey, garlic and Dijon pork tenderloin marinade.
Provided by Blair Lonergan
Categories Main Course
Time 8h40m
Number Of Ingredients 8
Steps:
- In a bowl, whisk together honey, Dijon mustard, soy sauce, garlic, rosemary, and thyme. Season pork on all sides with salt and pepper, to taste.
- Place pork in a large zip-top plastic bag. Pour half of the marinade over the pork and toss to coat. Seal the bag and refrigerate the pork in the marinade for at least 30 minutes, or up to 24 hours. Rotate the pork occasionally so that the marinade touches all sides.
- Set aside the remaining ½ of the marinade in a separate bowl, cover, and refrigerate for later.
Nutrition Facts : Calories 294 kcal, Carbohydrate 37 g, Protein 25 g, Fat 5 g, SaturatedFat 1 g, Cholesterol 73 mg, Sodium 917 mg, Fiber 1 g, Sugar 35 g, ServingSize 1 /4 of the recipe
HONEY GLAZED PORK TENDERLOIN
Pork tenderloin basted with an Asian-style sauce. So easy and so good!
Provided by SAHMCOOK
Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes
Time 1h15m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- In a bowl, mix the honey, soy sauce, brown sugar, sesame oil, and balsamic vinegar.
- Place the pork tenderloins in a roasting pan, and roast 15 minutes in the preheated oven.
- Remove pork from oven, and baste with the honey sauce. Reduce oven temperature to 350 degrees F (175 degrees C), and continue roasting pork 45 minutes, basting occasionally with the honey sauce, to an internal temperature of 145 degrees F (63 degrees C).
Nutrition Facts : Calories 209.5 calories, Carbohydrate 18.9 g, Cholesterol 48.4 mg, Fat 7.2 g, Fiber 0.1 g, Protein 17.7 g, SaturatedFat 1.5 g, Sodium 341.1 mg, Sugar 18.5 g
HONEY GARLIC DIJON PORK TENDERLOIN MARINADE RECIPE - (5/5)
Provided by charlotteh371
Number Of Ingredients 8
Steps:
- In a bowl, whisk together honey, Dijon mustard, soy sauce, garlic, rosemary, and thyme. Season pork on all sides with salt and pepper, to taste. Place pork in a large zip-top plastic bag. Pour half of the marinade over the pork and toss to coat. Seal the bag and refrigerate the pork in the marinade for at least 30 minutes, or up to 24 hours. Rotate the pork occasionally so that the marinade touches all sides. Set aside the remaining ½ of the marinade in a separate bowl, cover, and refrigerate for later. To cook the tenderloin in the oven: Remove pork from the marinade and place in a baking dish that has been coated with cooking spray. Discard bag with the marinade. Allow pork to come to room temperature while you preheat the oven. Preheat oven to 400 degrees F. Cover with foil and bake for 25 minutes. Remove cover, brush with reserved marinade, and place under the broiler for about 5 minutes (or until a crispy crust forms on top), and pork reaches an internal temperature of 140 degrees F. Remove from oven and allow pork to rest for about 10 minutes before slicing. Serve with any remaining refrigerated marinade. To cook the tenderloin on the grill: Remove pork from the marinade and allow to come to room temperature while you heat the grill. Discard bag with the marinade. Heat the grill to medium heat. Place pork on the grill and cover. Cook for about 12-14 minutes, turning every few minutes, until pork reaches an internal temperature of 140 degrees F. Allow pork to rest for 10 minutes before slicing. Serve with reserved marinade from the refrigerator.
HONEY GARLIC PORK TENDERLOIN
Make and share this Honey Garlic Pork Tenderloin recipe from Food.com.
Provided by ratherbeswimmin
Categories Pork
Time 36m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- In a shallow dish or heavy-duty zip-lock plastic bag, add the first 5 ingredients; stir to combine.
- Remove 1/2 cup soy sauce mixture and set aside.
- Prick pork several times with a fork; place in remaining soy sauce mixture.
- Cover or seal; chill for 1 hour.
- Remove pork and throw away marinade.
- Grill pork over medium heat, covered, for 11-13 minutes on each side or until a meat thermometer registers 160°, basting with reserved soy sauce mixture.
Nutrition Facts : Calories 501.1, Fat 9.2, SaturatedFat 3.2, Cholesterol 112.3, Sodium 1346.7, Carbohydrate 60.1, Fiber 0.6, Sugar 53.7, Protein 38
HONEY-GARLIC MARINATED PORK LOIN
Make and share this Honey-garlic Marinated Pork Loin recipe from Food.com.
Provided by Mary in LA.
Categories Pork
Time 1h50m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Combine lemon juice, honey, soy sauce, dry sherry and garlic together adding the roast in a large shallow dish.
- Cover and chill for at least 8 hours, turning roast occasionally.
- Bake at 325 degrees for 1 hour and 40 minutes Marinate for 8 hours Note: Meat thermometer should read 160 in the thickest portion of meat.
Tips:
- Use a sharp knife to thinly slice the pork tenderloin against the grain. This will help the marinade penetrate the meat more easily and ensure even cooking.
- Don't overcrowd the pork tenderloin in the marinade. If the meat is too crowded, it won't be able to absorb the marinade as well.
- Let the pork tenderloin marinate for at least 30 minutes, but no longer than 24 hours. If you marinate the meat for too long, it can become tough.
- When cooking the pork tenderloin, be sure to sear it over high heat to create a nice crust. Then, reduce the heat to medium-low and cook the meat until it reaches an internal temperature of 145 degrees Fahrenheit.
- Let the pork tenderloin rest for 10 minutes before slicing and serving. This will help the juices redistribute throughout the meat, resulting in a more tender and flavorful dish.
Conclusion:
Honey garlic pork tenderloin is a delicious and easy-to-make dish that is perfect for a weeknight meal or a special occasion. The marinade, made with honey, garlic, soy sauce, and Dijon mustard, infuses the pork with flavor. The pork is then seared and cooked until tender, resulting in a juicy and flavorful dish. Serve the pork tenderloin with your favorite sides, such as roasted vegetables, mashed potatoes, or rice.
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