Best 8 Honey Garlic Meatballs Recipes

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Indulge in the tantalizing flavors of homemade honey garlic meatballs, a delectable dish that combines the sweetness of honey and the savory tang of garlic. These succulent meatballs, crafted with a blend of ground beef and pork, are coated in a luscious honey garlic sauce, creating a symphony of flavors that will tantalize your taste buds. Accompanying this main course are three additional recipes that elevate the dining experience. Delight in a refreshing Asian slaw, featuring a vibrant mix of shredded cabbage, carrots, and a tangy dressing. Complement your meal with fluffy mashed potatoes, a classic side dish that offers a creamy and comforting balance to the savory meatballs. And for a touch of zest, prepare a zesty lemon garlic broccoli, where tender broccoli florets are tossed in a zesty lemon garlic sauce. Each recipe is carefully curated to create a harmonious and satisfying culinary journey.

Here are our top 8 tried and tested recipes!

HONEY-GARLIC GLAZED MEATBALLS



Honey-Garlic Glazed Meatballs image

My husband and I raise cattle on our farm here in southwestern Ontario, so it's no surprise that we're fond of these saucy meatballs. I know your family will like them, too. -Marion Foster, Kirkton, Ontario

Provided by Taste of Home

Categories     Appetizers

Time 40m

Yield 5-1/2 dozen.

Number Of Ingredients 11

2 large eggs
3/4 cup 2% milk
1 cup dry bread crumbs
1/2 cup finely chopped onion
2 teaspoons salt
2 pounds ground beef
4 garlic cloves, minced
1 tablespoon butter
3/4 cup ketchup
1/2 cup honey
3 tablespoons soy sauce

Steps:

  • In a large bowl, combine eggs and milk. Add the bread crumbs, onion and salt. Crumble beef over mixture and mix well. Shape into 1-in. balls. Place on greased racks in shallow baking pans. Bake, uncovered, at 400° for 12-15 minutes or until meat is no longer pink., Meanwhile, in a large saucepan, saute garlic in butter until tender. Stir in the ketchup, honey and soy sauce. Bring to a boil. Reduce heat; cover and simmer for 5 minutes. Drain meatballs; add to sauce. Carefully stir to evenly coat. Cook for 5-10 minutes.

Nutrition Facts : Calories 48 calories, Fat 2g fat (1g saturated fat), Cholesterol 15mg cholesterol, Sodium 172mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 3g protein.

HONEY GARLIC MEATBALLS



Honey Garlic Meatballs image

These Asian-inspired meatball appetizers are easy to throw together and are a little different than all the other cocktail meatball recipes out there. You can adjust the heat level by adding more or less garlic chili sauce.

Provided by C R Henning

Categories     Main Dish Recipes     Meatball Recipes

Time 5h10m

Yield 5

Number Of Ingredients 8

½ cup ketchup
¼ cup brown sugar
¼ cup honey
3 cloves garlic, minced
2 tablespoons chile-garlic sauce
2 tablespoons soy sauce
1 teaspoon Chinese five-spice powder
1 (2 pound) bag frozen cooked meatballs

Steps:

  • Combine ketchup, brown sugar, honey, garlic, chile-garlic sauce, soy sauce, and five-spice powder together in a bowl. Let sauce stand at room temperature for 1 hour.
  • Add frozen meatballs to a slow cooker. Pour sauce over meatballs and toss gently to coat.
  • Cook on Low for for 4 hours, stirring occasionally.

Nutrition Facts : Calories 515.8 calories, Carbohydrate 44.4 g, Cholesterol 150.8 mg, Fat 23.4 g, Fiber 1.1 g, Protein 31.5 g, SaturatedFat 8.3 g, Sodium 1110 mg, Sugar 30.2 g

KITTENCAL'S HONEY-GARLIC GLAZED MEATBALLS



Kittencal's Honey-Garlic Glazed Meatballs image

This is an easy recipe made even easier if your meatballs are pre-made ahead of time which makes this a perfect weekday meal served with cooked rice ---I have listed the chili flakes as optional you may adjust to suit taste or omit, my family likes extreme heat so I use 1 teaspoon --- the meatballs must be pre cooked before adding to the sauce, you may use frozen cooked store bought meatballs or use your own favorite recipe, you may double the sauce recipe if desired, prep time does not include preparing and cooking the meatballs.

Provided by Kittencalrecipezazz

Categories     Chicken Breast

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11

3/4-1 lb prepared small meatballs (fully cooked, or use as many meatballs as desired)
cooked white rice (use as much as desired)
2 tablespoons vegetable oil
3 garlic cloves, minced
1/4 teaspoon crushed red pepper flakes (optional or to taste)
1 cup canned chicken broth (room temperature or cold)
2 tablespoons cornstarch
3 tablespoons soy sauce
1 1/2 tablespoons white vinegar
1 tablespoon brown sugar
1/2 cup liquid honey

Steps:

  • In a bowl whisk together chicken broth with cornstarch until no lumps remain.
  • Add in soy sauce, vinegar and brown sugar; mix to combine; set aside.
  • In a medium saucepan heat oil over medium heat.
  • Add in fresh garlic and chili flakes; saute for 2 minutes.
  • Add in the broth mixture with 1/2 cup honey; bring to a simmer stirring continuously until bubbly and thickened (about 3 minutes).
  • Reduce the heat to low and add in cooked meatballs, simmer until heated through.
  • Serve with cooked rice.

HONEY GARLIC APPETIZER MEATBALLS



Honey Garlic Appetizer Meatballs image

Been making these for years always receiving rave reviews from family and friends. There is quite a bit of garlic in the recipe, but after being sauteed the flavor soaks into the meatballs and sauce.

Provided by Chippie1

Categories     Meat

Time 45m

Yield 8 serving(s)

Number Of Ingredients 11

2 lbs lean ground beef
1 cup breadcrumbs
3/4 cup milk
1/2 cup onion (finely chopped)
2 eggs
2 teaspoons salt
1 tablespoon butter
10 cloves garlic (sliced thin)
3/4 cup ketchup
1/2 cup honey
1/4 cup soy sauce

Steps:

  • Preheat oven to 500 degrees.
  • Mix meat, bread crumbs, milk, onion, eggs,& salt.
  • Shape into 1” balls.
  • (the smaller, the better).
  • Place balls in a single layer on glass baking dish.
  • Bake for 12 – 15 minutes and drain well and set aside.
  • Melt butter in a saucepan and sauté garlic until tender.
  • Add ketchup, honey,& soy sauce.
  • Bring to a boil, reduce heat, cover and simmer for 5 minutes.
  • Add meatballs to sauce and return to a boil& simmer uncovered for 10 minutes until sauce glazes meatballs.
  • These freeze exceptionally well for future party appetizers.
  • Just defrost and place in crockpot on low for 4 hours.

Nutrition Facts : Calories 400.1, Fat 15.7, SaturatedFat 6.6, Cholesterol 133.6, Sodium 1549.1, Carbohydrate 36.7, Fiber 1, Sugar 24.1, Protein 28.6

HONEY-GARLIC GLAZED MEATBALLS



HONEY-GARLIC GLAZED MEATBALLS image

Who doesn't love meatballs?!? They are fun to eat, bite-sized appetizers. I kick in more garlic, the family loves garlicky dishes!

Provided by Jo Anne Sugimoto

Categories     Other Side Dishes

Number Of Ingredients 11

2 eggs
3/4 c buttermilk
1 c bread crumbs, dry
1/2 c sweet onion, finely chopped
2 tsp kosher salt
2 lb ground beef
4 clove garlic, minced (i usually add more)
1 Tbsp butter
3/4 c ketchup
3/4 c honey
4 Tbsp soy sauce

Steps:

  • 1. In a large bowl, combine eggs and buttermilk. Add the bread crumbs, onion and salt.
  • 2. Crumble beef over mixture and mix well. Shape into 1-inch balls.
  • 3. Place on greased wire racks over a shallow baking pans to catch the drippings.
  • 4. Bake, uncovered at 400 degrees for 12 to 15 minutes or until meat is no longer pink.
  • 5. Meanwhile, in a large saucepan, saute garlic in butter until tender. Stir in the ketchup, honey and soy sauce. Bring to a boil. Reduce heat, cover and simmer for 5 minutes.
  • 6. Drain meatballs and add to the sauce. Carefully stir to evenly coat the balls.
  • 7. Cook for 5 to 10 more minutes. Place on a serving platter with green garnishes, and festive toothpicks.

HONEY-GARLIC MEATBALLS



Honey-Garlic Meatballs image

If you've never tried these two flavors together, you're in for a real treat! The garlic flavor is mellowed quite a bit by both the honey and the cooking process, so don't hesitate to use the full amount called for in this recipe.-Barbara De Boer, Teeswater, Ontario

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 10-12 servings.

Number Of Ingredients 10

2 pounds ground beef
1 cup dry bread crumbs
2 large eggs
1 teaspoon salt
1 tablespoon butter
6 garlic cloves, minced
3/4 cup ketchup
1/2 cup honey
1/4 cup soy sauce
Cooked rice

Steps:

  • Combine ground beef, bread crumbs, eggs and salt; mix well. Shape into 48 balls, about 1-1/2 in. diameter. Place meatballs on a greased rack in a shallow baking pan. Bake at 500° for 12-15 minutes, turning often; drain. Melt the butter in a large skillet; saute garlic until tender. Combine ketchup, honey and soy sauce; add to skillet. Bring to a boil. Reduce heat and simmer, covered, about 5 minutes. Add meatballs. Simmer, uncovered, until the sauce thickens and the meatballs are lightly glazed. Serve over rice.

Nutrition Facts :

HONEY GARLIC MEATBALLS



HONEY GARLIC MEATBALLS image

Categories     Beef     Low Fat     Quick & Easy

Yield 4 people

Number Of Ingredients 13

1 egg.
1 small onion, grated.
1/4 sweet red pepper, finely diced.
1/4 cup dry bread crumbs.
2 tsp each soy sauce and worcestershire sauce.
1/4 tsp pepper.
1 lb. lean ground beef.
1 cup beef stock.
4 cloves garlic, minced.
4 tsp. liquid honey.
1 tbsp. cornstarch.
Dash of hot pepper sauce.
1 green onion, chopped.

Steps:

  • In a bowl, whisk together egg, onion, red pepper, bread crumbs, soy sauce, worcestershire sauce and pepper. Mix in beef. Roll by rounded tablespoonfuls into balls; place on greased rimmed baking sheet. Bake in 450 degree F oven until no longer pink inside, about 20 minutes. Meanwhile, in a large skillet, whisk beef stock, garlic, honey, cornstarch and hot pepper sauce; cook, whisking, over medium heat until thickened, 2 minutes. Add meatballs and any accumulated juices to pan, stirring to coat. Serve sprinkled with green onions. Serve over egg noodles or rice. Nutritional Information: Cal: 296 Total fat: 14 grams Protein: 25 grams Carb: 16 grams Fibre: 1 gram Chol: 104mg Sodium: 515mg

HONEY-GARLIC MOOSE MEATBALLS



Honey-Garlic Moose Meatballs image

Bull moose is the best meat to use with this recipe. Have a pro, or yourself grind it like hamburger.

Provided by Kristen Rose

Categories     Appetizers and Snacks     Meat and Poultry     Meatball Appetizer Recipes

Time 1h

Yield 12

Number Of Ingredients 8

¼ cup minced garlic
¼ cup soy sauce
½ cup honey
2 tablespoons garlic powder
3 tablespoons onion powder
1 ½ teaspoons chili powder
3 pounds ground moose
2 tablespoons canola oil

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Stir together the minced garlic, soy sauce, and honey together in a small saucepan. Stir in garlic powder, onion powder, and chili powder. Bring to a simmer over medium-high heat, then reduce heat to medium-low and gently simmer for 15 minutes, then set aside.
  • While the sauce is simmering, roll the ground moose into meatballs in 2 tablespoon portions. Heat the canola oil in a large skillet over medium-high heat. Cook the meatballs in batches until well browned, and cooked through, 10 to 15 minutes; drain well.
  • Place the drained meatballs into a baking dish. Pour on the sauce, and stir until well coated. Bake in preheated oven for about 20 minutes so the meatballs absorb some of the sauce.

Nutrition Facts : Calories 176.9 calories, Carbohydrate 15.5 g, Cholesterol 55.3 mg, Fat 3.1 g, Fiber 0.5 g, Protein 21.7 g, SaturatedFat 0.4 g, Sodium 355.2 mg, Sugar 12.7 g

Tips:

  • Use a large bowl to mix the ingredients. This will help to ensure that everything is evenly combined.
  • Don't overmix the meatball mixture. Overmixing can make the meatballs tough.
  • Use a spoon or a small cookie scoop to drop the meatball mixture into the cooking oil. This will help to keep the meatballs round.
  • Don't overcrowd the pan when cooking the meatballs. This will help to prevent them from steaming instead of frying.
  • Cook the meatballs until they are browned on all sides and cooked through. This will usually take about 10 minutes.
  • Once the meatballs are cooked, remove them from the pan and drain them on paper towels.
  • Serve the meatballs immediately with the honey garlic sauce.

Conclusion:

These honey garlic meatballs are a delicious and easy-to-make appetizer or main course. They are perfect for parties or potlucks. The sweet and savory sauce is sure to please everyone. So next time you are looking for a new recipe to try, give these honey garlic meatballs a try. You won't be disappointed!

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