Best 4 Honey Garlic Grilled Chicken Recipes

**Honey Garlic Grilled Chicken: A Flavorful and Easy Summer Dish**

Indulge in the delectable flavors of honey garlic grilled chicken, a perfect dish for summer cookouts and backyard gatherings. This recipe combines the sweetness of honey, the savory and aromatic flavors of garlic, and the smokiness of grilled chicken to create a mouthwatering dish that will tantalize your taste buds. With just a few simple ingredients and minimal preparation, you can have a juicy, succulent, and flavorful grilled chicken that's sure to be a hit among family and friends. This article provides two variations of the honey garlic grilled chicken recipe: a traditional grilled version and a flavorful oven-baked version, ensuring that you can enjoy this dish regardless of your cooking preferences or available equipment. Get ready to experience a burst of flavors with every bite of this tantalizing honey garlic grilled chicken.

Check out the recipes below so you can choose the best recipe for yourself!

STICKY HONEY-CHILI GARLIC GRILLED CHICKEN WITH CUCUMBER SALAD

Sticky Honey-Chili Garlic Grilled Chicken with Cucumber Salad image

Provided by Katie Lee Biegel

Categories main-dish

Time 5h45m

Yield 4 servings

Number Of Ingredients 16

Ingredients

1/2 cup chili garlic sauce
1/2 cup honey
1/2 cup rice vinegar
2 tablespoons sugar
2 tablespoons soy sauce
2 cloves garlic, grated
1 tablespoon cornstarch
Kosher salt and freshly ground black pepper
One 3- to 4-pound chicken, cut into pieces
1 tablespoon minced fresh cilantro
Cucumber Salad, recipe follows
3 tablespoons rice vinegar
1 tablespoon honey
4 Persian cucumbers, cut in half lengthwise and sliced
1 tablespoon minced fresh cilantro
Kosher salt and freshly ground black pepper

Steps:

In a small saucepan, combine the chili garlic sauce, honey, rice vinegar, sugar, soy sauce and garlic. Bring to a low simmer over medium heat. Reduce the heat to low and cook about 10 minutes. Spoon 1/4 cup of the mixture into a small bowl, whisk in the cornstarch until combined and then whisk back into the saucepan. Let simmer an additional 10 minutes to thicken. Let cool completely.
Salt and pepper both sides of the chicken and place in a 9-by-13-inch pan. Pour half of the chili garlic mixture over the chicken and toss to coat; reserve the remaining sauce. Cover with aluminum foil and refrigerate for 4 hours.
Preheat the oven to 350 degrees F.
Bake the chicken, covered in foil, for 35 to 45 minutes.
Meanwhile, preheat the grill to medium high.
Remove the chicken from the oven and grill, basting with the reserved sauce, until the skin is crispy, a few minutes per side. (Alternatively, the chicken can be finished under the broiler. Remove the foil from the pan and put under the broiler for a few minutes until the skin is crispy.)
Transfer the chicken to a serving platter, spoon the remaining reserved sauce over the top and garnish with cilantro. Serve with the Cucumber Salad.
In a medium bowl, whisk the vinegar and honey until emulsified. Add the cucumbers and cilantro and toss to coat. Season with salt and pepper. Refrigerate until serving time.

GRILLED HONEY-GARLIC CHICKEN KABOBS

Grilled Honey-Garlic Chicken Kabobs image

We cook out all four seasons, so, I'm always in search of new marinades. We've been making these marvelous kabobs for years. They're a family favorite.

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 9

Ingredients

1/2 cup olive oil
1/4 cup lemon juice
4 garlic cloves, minced
2 teaspoons honey
1-1/2 teaspoons dried thyme
1 teaspoon crushed red pepper flakes
1 teaspoon pepper
1 teaspoon salt, optional
4 boneless skinless chicken breast halves (4 ounces each)

Steps:

In a small bowl, combine oil, lemon juice, garlic, honey, thyme, red pepper flakes, pepper and salt if desired. Reserve half of marinade for basting; cover. , Cut chicken into 1-in. wide strips; weave on skewers. Place in an 11x7-in. glass baking dish. Pour remaining marinade over chicken. Cover and refrigerate for at least 4 hours. , Drain and discard marinade. Grill kabobs, uncovered, over medium heat for 5-7 minutes on each side or until chicken juices run clear. Brush frequently with reserved marinade.

Nutrition Facts : Calories 272 calories, Fat 17g fat (0 saturated fat), Cholesterol 73mg cholesterol, Sodium 65mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 27g protein. Diabetic Exchanges

GRILLED HONEY GARLIC CHICKEN SANDWICHES

Grilled Honey Garlic Chicken Sandwiches image

Make and share this Grilled Honey Garlic Chicken Sandwiches recipe from Food.com.

Provided by Lvs2Cook

Categories Lunch/Snacks

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

4 boneless skinless chicken breasts
1/4 cup frozen orange juice concentrate, defrosted but undiluted
2 tablespoons soy sauce
2 tablespoons honey
1 teaspoon lemon pepper
1 large garlic clove, crushed
4 multi-grain rolls or 4 crusty buns
1 bunch arugula, lettuce or 1 bunch radicchio

Steps:

Lay chicken breasts on a piece of waxed paper. Gently pound, flattening slightly.
In a small bowl, stir orange juice concentrate with soy, honey, lemon pepper and garlic.
Place chicken on preheated grill. Brush often with orange mixture. Barbecue until glazed and chicken is thoroughly cooked, about 10 minutes per side.
Meanwhile, slice buns and line with several pieces of arugula, lettuce or radicchio.
Remove chicken to a cutting board and slice each breast, diagonally, into 3 or 4 pieces. Place in arugula-lined rolls.

Nutrition Facts : Calories 196.7, Fat 1.5, SaturatedFat 0.4, Cholesterol 68.4, Sodium 580.5, Carbohydrate 16.2, Fiber 0.2, Sugar 15.4, Protein 28.7

HONEY-GARLIC GRILLED CHICKEN

Honey-Garlic Grilled Chicken image

Make and share this Honey-Garlic Grilled Chicken recipe from Food.com.

Provided by Charlotte J

Categories Chicken

Time 45m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

2 tablespoons oil
2 tablespoons fresh cilantro, chopped
1 tablespoon honey
1 tablespoon lime juice
2 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon pepper or 1/2 teaspoon lemon pepper
4 boneless skinless chicken breast halves

Steps:

Mix first seven ingredients.
Add chicken breasts, turning to coat.
Cover and let stand at room temperature NO LONGER THEN 30 minutes, turning once.
Grill over medium heat for 10 minutes (turning once), or until cooked through.

Tips:

Use fresh chicken breasts or thighs for the best flavor and texture.
To make sure the chicken is cooked through, use a meat thermometer to check that the internal temperature has reached 165°F (74°C).
If you don't have a grill, you can also cook the chicken in a grill pan over medium heat.
The honey garlic sauce can be made ahead of time and stored in the refrigerator for up to 2 weeks.
Serve the grilled chicken with your favorite sides, such as rice, potatoes, or vegetables.

Conclusion:

Honey garlic grilled chicken is a delicious and easy-to-make dish that is perfect for a summer cookout or a weeknight meal. The chicken is marinated in a flavorful honey garlic sauce and then grilled to perfection. The result is a juicy, tender chicken that is sure to please everyone at the table.

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