Best 3 Honey Garlic Glazed Meatballs Recipes

Indulge in a tantalizing culinary journey with our delectable Honey Garlic Glazed Meatballs, a harmonious blend of sweet, savory, and tangy flavors that will tantalize your taste buds. These tender and juicy meatballs are lovingly crafted with a mixture of ground beef and pork, seasoned to perfection with a symphony of herbs and spices. Each meatball is then coated in a luscious glaze made from honey, garlic, soy sauce, and brown sugar, creating a caramelized crust that adds an irresistible crunch. Alongside the Honey Garlic Glazed Meatballs, this article presents two additional irresistible recipes: Classic Spaghetti and Meatballs, a timeless dish that combines succulent meatballs with a rich tomato sauce and al dente spaghetti; and Swedish Meatballs, a cozy and comforting dish featuring tender meatballs smothered in a creamy gravy.

Check out the recipes below so you can choose the best recipe for yourself!

HONEY-GARLIC GLAZED MEATBALLS

Honey-Garlic Glazed Meatballs image

My husband and I raise cattle on our farm here in southwestern Ontario, so it's no surprise that we're fond of these saucy meatballs. I know your family will like them, too. -Marion Foster, Kirkton, Ontario

Provided by Taste of Home

Categories Appetizers

Time 40m

Yield 5-1/2 dozen.

Number Of Ingredients 11

Ingredients

2 large eggs
3/4 cup 2% milk
1 cup dry bread crumbs
1/2 cup finely chopped onion
2 teaspoons salt
2 pounds ground beef
4 garlic cloves, minced
1 tablespoon butter
3/4 cup ketchup
1/2 cup honey
3 tablespoons soy sauce

Steps:

In a large bowl, combine eggs and milk. Add the bread crumbs, onion and salt. Crumble beef over mixture and mix well. Shape into 1-in. balls. Place on greased racks in shallow baking pans. Bake, uncovered, at 400° for 12-15 minutes or until meat is no longer pink., Meanwhile, in a large saucepan, saute garlic in butter until tender. Stir in the ketchup, honey and soy sauce. Bring to a boil. Reduce heat; cover and simmer for 5 minutes. Drain meatballs; add to sauce. Carefully stir to evenly coat. Cook for 5-10 minutes.

Nutrition Facts : Calories 48 calories, Fat 2g fat (1g saturated fat), Cholesterol 15mg cholesterol, Sodium 172mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 3g protein.

KITTENCAL'S HONEY-GARLIC GLAZED MEATBALLS

Kittencal's Honey-Garlic Glazed Meatballs image

This is an easy recipe made even easier if your meatballs are pre-made ahead of time which makes this a perfect weekday meal served with cooked rice ---I have listed the chili flakes as optional you may adjust to suit taste or omit, my family likes extreme heat so I use 1 teaspoon --- the meatballs must be pre cooked before adding to the sauce, you may use frozen cooked store bought meatballs or use your own favorite recipe, you may double the sauce recipe if desired, prep time does not include preparing and cooking the meatballs.

Provided by Kittencalrecipezazz

Categories Chicken Breast

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

3/4-1 lb prepared small meatballs (fully cooked, or use as many meatballs as desired)
cooked white rice (use as much as desired)
2 tablespoons vegetable oil
3 garlic cloves, minced
1/4 teaspoon crushed red pepper flakes (optional or to taste)
1 cup canned chicken broth (room temperature or cold)
2 tablespoons cornstarch
3 tablespoons soy sauce
1 1/2 tablespoons white vinegar
1 tablespoon brown sugar
1/2 cup liquid honey

Steps:

In a bowl whisk together chicken broth with cornstarch until no lumps remain.
Add in soy sauce, vinegar and brown sugar; mix to combine; set aside.
In a medium saucepan heat oil over medium heat.
Add in fresh garlic and chili flakes; saute for 2 minutes.
Add in the broth mixture with 1/2 cup honey; bring to a simmer stirring continuously until bubbly and thickened (about 3 minutes).
Reduce the heat to low and add in cooked meatballs, simmer until heated through.
Serve with cooked rice.

HONEY-GARLIC GLAZED MEATBALLS

HONEY-GARLIC GLAZED MEATBALLS image

Who doesn't love meatballs?!? They are fun to eat, bite-sized appetizers. I kick in more garlic, the family loves garlicky dishes!

Provided by Jo Anne Sugimoto

Categories Other Side Dishes

Number Of Ingredients 11

Ingredients

2 eggs
3/4 c buttermilk
1 c bread crumbs, dry
1/2 c sweet onion, finely chopped
2 tsp kosher salt
2 lb ground beef
4 clove garlic, minced (i usually add more)
1 Tbsp butter
3/4 c ketchup
3/4 c honey
4 Tbsp soy sauce

Steps:

1. In a large bowl, combine eggs and buttermilk. Add the bread crumbs, onion and salt.
2. Crumble beef over mixture and mix well. Shape into 1-inch balls.
3. Place on greased wire racks over a shallow baking pans to catch the drippings.
4. Bake, uncovered at 400 degrees for 12 to 15 minutes or until meat is no longer pink.
5. Meanwhile, in a large saucepan, saute garlic in butter until tender. Stir in the ketchup, honey and soy sauce. Bring to a boil. Reduce heat, cover and simmer for 5 minutes.
6. Drain meatballs and add to the sauce. Carefully stir to evenly coat the balls.
7. Cook for 5 to 10 more minutes. Place on a serving platter with green garnishes, and festive toothpicks.

Tips:

Use fresh ingredients: Fresh garlic and herbs will give your meatballs the best flavor.
Don't overmix the meatball mixture: Overmixing will make the meatballs tough.
Brown the meatballs before simmering them: This will help to keep them moist and flavorful.
Use a good quality honey: A dark, amber honey will give your glaze a rich, complex flavor.
Don't boil the glaze: Boiling will cause the sugar in the honey to crystallize.

Conclusion:

These honey garlic glazed meatballs are a delicious and easy-to-make appetizer or main course. They're perfect for parties, potlucks, or weeknight dinners. Serve them with your favorite sides, such as mashed potatoes, rice, or roasted vegetables.