Best 4 Honey Garlic Duck Fried Rice Recipes
Tantalize your taste buds with a culinary expedition to the Orient, where flavors dance on your palate like graceful geishas. Embark on a gastronomic journey with our Honey Garlic Duck Fried Rice, a symphony of textures and tastes that will leave you craving for more. This delectable dish showcases succulent duck meat infused with a delectable blend of honey and garlic, stir-fried with fluffy rice, an array of colorful vegetables, and a secret ingredient that elevates it to a masterpiece. Alongside this star of the show, our comprehensive guide presents a smorgasbord of equally enticing recipes, such as the aromatic Cantonese Fried Rice, the savory Shrimp Fried Rice, the delightful Vegetable Fried Rice, and the irresistible Kimchi Fried Rice. Whether you're a seasoned chef or a culinary novice, our detailed instructions and helpful tips will guide you in creating these mouthwatering dishes that will transport you to the bustling streets of Hong Kong or the serene landscapes of rural China.
Here are our top 4 tried and tested recipes!
DUCK WITH HONEY, SOY, AND GINGER
These duck breasts are the nicest I've ever cooked. You'll find yourself putting your knife and fork down between mouthfuls. And it's also very quick and extremely easy to make. I enjoy serving these duck breasts with roasted seasonal vegetables.
Provided by Ollie Martin
Categories World Cuisine Recipes Asian
Time 40m
Yield 2
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Use a sharp knife to score across the duck breasts 4 times through the skin and fat but just barely to the meat. Rub the skin with salt, cayenne, and black pepper.
- Preheat an ovenproof skillet over medium-high heat. Lay the breasts in the skillet skin-side down and fry until the skin is brown and crisp, about 5 minutes. Use a spoon to carefully discard any excess fat from the bottom of the skillet. Turn the breasts over and cook for 1 minute.
- Place the skillet into the preheated oven and roast until the internal temperature of the thickest part of the breasts reach 160 degrees F (71 degrees C) for well done, or the breasts reach desired doneness.
- Remove the duck breasts from the skillet and cover with foil. Set aside to rest. Pour off excess fat from the skillet. Place the stock, honey, soy sauce, rice wine, ginger, tomato sauce, chili powder, and lime juice in the skillet. Whisk the sauce over high heat, bring to a boil and cook until the sauce thickens, about 2 minutes. Slice the duck breasts thinly, arrange on serving plates, and pour the sauce over the top.
Nutrition Facts : Calories 259.9 calories, Carbohydrate 21.3 g, Cholesterol 106 mg, Fat 8.8 g, Fiber 0.7 g, Protein 20.6 g, SaturatedFat 2.4 g, Sodium 1186 mg, Sugar 18.1 g
DUCK FRIED RICE
This is how I like to use up leftovers from our favorite take-out meal of Chinese roast duck and barbequed pork. Ingredient amounts may vary depending on what's left from your meal. But fried rice dishes are very forgiving.
Provided by foodelicious
Categories Main Dish Recipes Rice Fried Rice Recipes
Time 40m
Yield 4
Number Of Ingredients 7
Steps:
- Cook the duck skin and fat in a wok or large skillet over medium heat until the skin is crispy, and the fat has rendered, about 10 minutes. Increase heat to medium-high, and stir in the duck meat, pork, half of the green onions, and the soy sauce. Cook and stir until the meats are heated through, about 5 minutes.
- Add rice and toss together until rice is hot and sizzling, about 5 minutes. Make a wide well in the middle of the rice, exposing the bottom of the pan. Pour in the beaten eggs and stir until the eggs have scrambled. Then stir the scrambled eggs into the rice along with the rest of the green onions. Toss and stir until the rice is very hot, about 5 minutes. Season to taste with salt and pepper before serving.
Nutrition Facts : Calories 374.8 calories, Carbohydrate 35.8 g, Cholesterol 143.8 mg, Fat 15.7 g, Fiber 1.1 g, Protein 20.7 g, SaturatedFat 5.3 g, Sodium 527.6 mg, Sugar 0.9 g
THE BEST HOMEMADE HONEY GARLIC SAUCE
This recipe has been used in our family for years. It's better than any store-bought sauce and so quick and easy to make! Have extra sauce on hand because people will want to use it as a dipping sauce too.
Provided by Belinda Carter McDowell
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 18m
Yield 16
Number Of Ingredients 5
Steps:
- Heat oil in a nonstick skillet over medium heat. Add garlic; cook and stir until translucent, 3 to 4 minutes. Stir in ketchup, honey, and soy sauce. Bring to a boil. Reduce heat and simmer, stirring occasionally, until flavors combine, about 5 minutes.
Nutrition Facts : Calories 42.9 calories, Carbohydrate 9.2 g, Fat 0.9 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 0.1 g, Sodium 226 mg, Sugar 8.8 g
HOT GARLIC FRIED RICE
Make and share this Hot Garlic Fried Rice recipe from Food.com.
Provided by Charishma_Ramchanda
Categories Rice
Time 45m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Boil 4 cups of water.
- Add rice to it.
- Add salt to taste.
- Stir and allow to cook.
- Drain.
- Add cold water and drain once more.
- Now heat oil in a wok.
- Add garlic paste, chopped garlic and red chillies.
- Fry for 3-4 minutes.
- Add spring onions, carrot, capsicum and salt.
- Mix well.
- Add rice, soya sauce and garlic chili sauce.
- Mix well.
- Serve hot.
Nutrition Facts : Calories 498.6, Fat 13, SaturatedFat 1.7, Sodium 774.9, Carbohydrate 85.1, Fiber 3.2, Sugar 2.9, Protein 9.6
Tips:
- Use fresh ingredients: Fresh duck, vegetables, and herbs will give your fried rice the best flavor.
- Marinate the duck: Marinating the duck in a mixture of soy sauce, honey, garlic, and ginger will help to tenderize it and give it extra flavor.
- Cook the duck over high heat: This will help to quickly sear the duck and prevent it from becoming tough.
- Use day-old rice: Day-old rice is less likely to stick together, making it easier to fry.
- Cook the rice in a hot wok: A hot wok will help to create a nice smoky flavor in the rice.
- Add the vegetables and duck to the rice at the end of cooking: This will help to prevent the vegetables from becoming overcooked and the duck from becoming dry.
- Season the rice to taste: Add salt, pepper, and other seasonings to taste before serving.
Conclusion:
Honey garlic duck fried rice is a delicious and easy-to-make dish that is perfect for a quick weeknight meal. With its combination of savory, sweet, and garlicky flavors, this dish is sure to please everyone at the table. So next time you're looking for a new and exciting way to use up leftover duck, give this honey garlic duck fried rice recipe a try. You won't be disappointed!
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