Best 3 Honey Garlic Dressing Recipes
**Honey Garlic Dressing: A Versatile Condiment for Salads, Vegetables, and Meat**
Elevate your culinary creations with the tantalizing flavors of honey garlic dressing, a versatile condiment that adds a touch of sweetness, tanginess, and umami to any dish. This delightful dressing is crafted with a harmonious blend of honey, garlic, soy sauce, rice vinegar, and sesame oil, resulting in a luscious and flavorful sauce that complements a wide range of dishes. Whether you drizzle it over crisp salads, roasted vegetables, or grilled meats, this dressing is sure to impress your taste buds and leave you craving more. In this comprehensive guide, we present three variations of honey garlic dressing, each offering a unique twist on this classic condiment. From a simple 5-minute dressing to a creamy version and a spicy rendition, these recipes cater to diverse culinary preferences and guarantee a burst of flavor in every bite.
HONEY GARLIC DRESSING
The apple and garlic flavors balance well in this sweet, honey infused dressing from Janet Morgan-Cavallaro of Pincourt, Quebec that would be great on a spinach and fruit salad, as well as mixed greens.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 2-1/2 cups.
Number Of Ingredients 6
Steps:
- In a blender, combine the apple juice, honey, vinegar, garlic and mustard; cover and process until blended. While processing, gradually add oil in a steady stream. Transfer to a bowl or jar; cover and store in the refrigerator.
Nutrition Facts : Calories 125 calories, Fat 11g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 8g carbohydrate (7g sugars, Fiber 0 fiber), Protein 0 protein.
HONEY GARLIC DRESSING
Make and share this Honey Garlic Dressing recipe from Food.com.
Provided by Rita1652
Categories < 15 Mins
Yield 5 serving(s)
Number Of Ingredients 9
Steps:
- In a large bowl, beat the egg yolks.
- Slowly add the oil while whisking to make a basic mayonnaise.
- It will work only if you add the oil very, very slowly at first.
- You can also use a food processor to make this dressing, but again, you must add the oil ever so slowly to get the desired consistency.
- Once the mayonnaise is made, add all the ingredients except the vinegars.
- Make sure the the dressing is well mixed and ingredients are evenly distributed throughout.
- Slowly stir in the tarragon vinegar and then the red wine vinegar, making sure that they are evenly blended.
- This dressing must be stored in the fridge or it will spoil.
- Yield 5 cups
HONEY GARLIC DRESSING
This came from an up-scale Bed and Breakfast/Restaurant in Schroon Lake, New York. It is wonderful on just about everything. I hope you enjoy it as much as we do!
Provided by June Strothenke
Categories Salads
Time 15m
Number Of Ingredients 6
Steps:
- 1. Mix all ingredients in your mixer till a bit frothy on top and thick.
- 2. Refrigerate for 1/2 hour before use.
- 3. Feast and enjoy!
Tips:
- To make the dressing ahead of time, whisk all of the ingredients together and store in an airtight container in the refrigerator for up to 2 weeks.
- If you don't have honey on hand, you can substitute maple syrup or agave nectar.
- For a spicier dressing, add a pinch of cayenne pepper or red pepper flakes.
- If you want a thicker dressing, add more mayonnaise or Greek yogurt.
- This dressing is also great as a marinade for chicken, fish, or tofu.
Conclusion:
Honey garlic dressing is a versatile and delicious dressing that can be used on salads, as a marinade, or as a dipping sauce. It's easy to make and can be tailored to your own taste preferences. Whether you're looking for a sweet, savory, or spicy dressing, honey garlic dressing is sure to please. So next time you're looking for a new dressing to try, give this one a try. You won't be disappointed!
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