Best 4 Honey Garlic Dipping Sauce Recipes
Indulge in a flavorful journey with our versatile honey garlic dipping sauce, a culinary delight that elevates any dish to new heights. This sweet and savory sauce, crafted with a harmonious blend of honey, garlic, soy sauce, and rice vinegar, offers a perfect balance of flavors to tantalize your taste buds. Whether you're a fan of crispy fried chicken, succulent grilled meats, or crunchy spring rolls, this sauce promises to enhance your dining experience. Discover two irresistible variations of this classic dipping sauce: a traditional version that captures the essence of simplicity and a spicy rendition that adds a fiery kick. Prepare to embark on a culinary adventure as we unveil the secrets behind this delectable sauce, transforming your meals into unforgettable feasts.
Here are our top 4 tried and tested recipes!
THE BEST HOMEMADE HONEY GARLIC SAUCE
This recipe has been used in our family for years. It's better than any store-bought sauce and so quick and easy to make! Have extra sauce on hand because people will want to use it as a dipping sauce too.
Provided by Belinda Carter McDowell
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 18m
Yield 16
Number Of Ingredients 5
Steps:
- Heat oil in a nonstick skillet over medium heat. Add garlic; cook and stir until translucent, 3 to 4 minutes. Stir in ketchup, honey, and soy sauce. Bring to a boil. Reduce heat and simmer, stirring occasionally, until flavors combine, about 5 minutes.
Nutrition Facts : Calories 42.9 calories, Carbohydrate 9.2 g, Fat 0.9 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 0.1 g, Sodium 226 mg, Sugar 8.8 g
HONEY GARLIC SAUCE
I used this sauce on wings and they were super good.
Provided by Rachel
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 25m
Yield 16
Number Of Ingredients 8
Steps:
- Combine chicken broth, brown sugar, honey, soy sauce, garlic, and ginger in a saucepan over medium heat; bring to a gentle boil. Reduce heat and simmer sauce, stirring often, until flavors combine, about 5 minutes.
- Whisk water and cornstarch together in a small bowl. Pour into the saucepan; simmer until sauce thickens, about 5 minutes.
Nutrition Facts : Calories 66 calories, Carbohydrate 16.8 g, Cholesterol 0.6 mg, Fat 0.1 g, Fiber 0.1 g, Protein 0.5 g, Sodium 348.2 mg, Sugar 15.6 g
HOMEMADE HONEY GARLIC SAUCE
Make and share this Homemade Honey Garlic Sauce recipe from Food.com.
Provided by nguthrie85
Categories Sauces
Time 2m
Yield 3/4 cup
Number Of Ingredients 6
Steps:
- mix above ingredients.
- add cornstarch if you desire a thicker sauce. Heat until thickened.
- serve with stirfry's, meat dishes, etc.
Nutrition Facts : Calories 730.4, Fat 0.1, Sodium 2692.1, Carbohydrate 190.5, Fiber 1.1, Sugar 186.5, Protein 6
CHINESE-STYLE HONEY GARLIC CHILI SAUCE
This is a quick, easy, and delicious sauce based on the Chinese Honey Chicken recipe at RasaMalaysia.com. Fry or saute your favorite meat in bite-size pieces, toss with this sauce, and serve over rice. The oil is used mainly for carrying the chili and garlic flavors, and you can easily reduce it if you're counting calories.
Provided by Abby Falck
Categories Sauces
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a small bowl, stir together the honey, soy sauce, rice vinegar, 1/4 cup water, and cornstarch.
- Put the oil in a medium saucepan over medium heat. Let it warm up for about 30 seconds, then add the garlic and cook until fragrant and just starting to color, 15-30 seconds.
- Add the red pepper flakes and cook until fragrant and the garlic is lightly browned, 15-30 seconds more.
- Quickly re-stir the honey mixture and pour it into the saucepan. Bring to a simmer, stirring frequently, reduce the heat to low, and simmer for about 5 minutes. Add more water if needed to achieve desired consistency.
Tips:
- For a thicker sauce, reduce the amount of water or broth.
- For a sweeter sauce, add more honey or brown sugar.
- For a spicier sauce, add some red pepper flakes or cayenne pepper.
- For a more garlicky sauce, add more minced garlic.
- For a smoother sauce, blend it with an immersion blender or in a food processor.
- Serve the sauce immediately or store it in an airtight container in the refrigerator for up to 2 weeks.
Conclusion:
This honey garlic dipping sauce is a delicious and versatile condiment that can be used with a variety of dishes. It is perfect for dipping chicken, shrimp, pork, or vegetables. It can also be used as a marinade or glaze. The sauce is easy to make and can be tailored to your own taste preferences. So next time you are looking for a flavorful and easy-to-make dipping sauce, give this honey garlic sauce a try. You won't be disappointed!
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