Best 4 Honey Garlic Dijon Pork Tenderloin Marinade Recipes
**Honey Garlic Dijon Pork Tenderloin Marinade: A Flavorful Trio for a Tender and Succulent Dish**
Indulge in the tantalizing flavors of honey, garlic, and Dijon mustard, expertly blended to create a marinade that elevates pork tenderloin to a culinary masterpiece. This marinade not only tenderizes the meat, but also infuses it with a delightful balance of sweet, savory, and tangy notes. Prepare to be captivated by the succulent texture and vibrant flavors of this delectable dish, perfect for a memorable meal with friends and family.
**Additional Information**:
* Preparation Time: 10 minutes
* Marinating Time: 30 minutes to overnight
* Cooking Time: 20-25 minutes
* Serving Size: 4-6
**Other Recipes Included in the Article**:
* Honey Garlic Dijon Pork Tenderloin with Roasted Vegetables
* Honey Garlic Dijon Pork Tenderloin Skewers
* Honey Garlic Dijon Pork Tenderloin in the Slow Cooker
* Honey Garlic Dijon Pork Tenderloin with Mashed Potatoes and Green Beans
These variations offer diverse cooking methods and side dish pairings to suit your preferences and occasion. Whether you prefer roasted vegetables, skewers, a slow-cooked tenderloin, or a classic combination with mashed potatoes and green beans, these recipes provide options for every taste and culinary skill level. Get ready to embark on a flavorful journey with this versatile marinade and its mouthwatering accompaniments.
GRILLED HONEY DIJON GARLIC PORK TENDERLOIN
Grilled Honey Dijon Garlic Pork Tenderloin is juicy, tangy, flavorful, and cooks up quickly and easily. With a dish this healthy and delicious, you will love having it in your weekly dinner lineup!
Provided by Alyssa Rivers
Categories Dinner Main Course
Time 30m
Number Of Ingredients 7
Steps:
- Trim the fat from the pork and salt and pepper the pork tenderloin. In a small bowl whisk together olive oil, dijon mustard, honey, and garlic. Brush half of the sauce on the pork.
- Preheat the grill to medium high heat. Add the pork to the grill. Cook for 5-6 minutes on each side or until the pork reaches an internal temperature of 145 degrees. Brush remaining glaze on top of pork and serve with chopped parsley if desired.
Nutrition Facts : Calories 432 kcal, Carbohydrate 10 g, Protein 47 g, Fat 22 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 147 mg, Sodium 204 mg, Fiber 1 g, Sugar 9 g, UnsaturatedFat 16 g, ServingSize 1 serving
EASY MARINATED PORK TENDERLOIN
Make this easy marinade from ingredients you have around the house.
Provided by Lori
Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes
Time 1h55m
Yield 3
Number Of Ingredients 6
Steps:
- Whisk together the olive oil, soy sauce, garlic, mustard, salt, and pepper in a bowl. Place the pork loin in a large resealable plastic bag and pour in the marinade. Marinate in the refrigerator at least 1 hour before cooking.
- Preheat an oven to 350 degrees F (175 degrees C).
- Transfer the pork loin to a baking dish; pour marinade over the pork.
- Cook in the preheated oven until the pork is no longer pink in the center, 45 to 60 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Nutrition Facts : Calories 485.4 calories, Carbohydrate 9 g, Cholesterol 168.7 mg, Fat 24.7 g, Fiber 0.6 g, Protein 55.5 g, SaturatedFat 6.6 g, Sodium 1491.8 mg, Sugar 5.3 g
GRILLED PORK TENDERLOIN WITH BALSAMIC HONEY GLAZE
This is such a tender and juicy pork tenderloin! We love this one and rarely have leftovers!
Provided by MCabrera75
Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes
Time 55m
Yield 8
Number Of Ingredients 10
Steps:
- Mix garlic, onion, and chili powders with paprika and salt. Rub mixture all over pork tenderloin.
- Heat 1 tablespoon olive oil over medium-high heat. Add pork and sear until golden brown on all sides, about 2 minutes per side. Wrap tenderloin in aluminum foil.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate. Grill the pork in its foil for 20 minutes.
- Meanwhile, mix balsamic vinegar, honey, mustard together with the remaining olive oil. Unwrap pork on the grill and liberally brush the glaze on all sides. Continue grilling, brushing on more glaze, until an instant-read thermometer inserted into the center reads 145 degrees F (63 degrees C), about 10 minutes more.
- Allow to rest at room temperature for 5 minutes before cutting. Drizzle with any remaining glaze if desired.
Nutrition Facts : Calories 251.2 calories, Carbohydrate 4.2 g, Cholesterol 94.9 mg, Fat 11.8 g, Fiber 0.6 g, Protein 30.6 g, SaturatedFat 3.5 g, Sodium 380.6 mg, Sugar 2.5 g
HONEY GARLIC DIJON PORK TENDERLOIN MARINADE RECIPE - (5/5)
Provided by charlotteh371
Number Of Ingredients 8
Steps:
- In a bowl, whisk together honey, Dijon mustard, soy sauce, garlic, rosemary, and thyme. Season pork on all sides with salt and pepper, to taste. Place pork in a large zip-top plastic bag. Pour half of the marinade over the pork and toss to coat. Seal the bag and refrigerate the pork in the marinade for at least 30 minutes, or up to 24 hours. Rotate the pork occasionally so that the marinade touches all sides. Set aside the remaining ½ of the marinade in a separate bowl, cover, and refrigerate for later. To cook the tenderloin in the oven: Remove pork from the marinade and place in a baking dish that has been coated with cooking spray. Discard bag with the marinade. Allow pork to come to room temperature while you preheat the oven. Preheat oven to 400 degrees F. Cover with foil and bake for 25 minutes. Remove cover, brush with reserved marinade, and place under the broiler for about 5 minutes (or until a crispy crust forms on top), and pork reaches an internal temperature of 140 degrees F. Remove from oven and allow pork to rest for about 10 minutes before slicing. Serve with any remaining refrigerated marinade. To cook the tenderloin on the grill: Remove pork from the marinade and allow to come to room temperature while you heat the grill. Discard bag with the marinade. Heat the grill to medium heat. Place pork on the grill and cover. Cook for about 12-14 minutes, turning every few minutes, until pork reaches an internal temperature of 140 degrees F. Allow pork to rest for 10 minutes before slicing. Serve with reserved marinade from the refrigerator.
Tips:
- To ensure the marinade deeply penetrates the pork tenderloin, use a sharp knife to score the surface of the meat before marinating.
- Allow the pork tenderloin to marinate for at least 30 minutes, or up to overnight, for maximum flavor.
- When grilling the pork tenderloin, cook over medium-high heat and turn the meat every few minutes to ensure even cooking.
- To prevent the marinade from burning, baste the pork tenderloin with the reserved marinade throughout the grilling process.
- For a crispy outer layer, finish the pork tenderloin by searing it in a hot skillet with a little butter.
Conclusion:
This delectable Honey Garlic Dijon Pork Tenderloin Marinade will elevate your grilling experience to new heights. With its perfect blend of sweet, savory, and tangy flavors, this marinade is guaranteed to infuse your pork tenderloin with exceptional taste. So, fire up your grill, gather your friends and family, and indulge in this delightful culinary creation that will leave everyone craving for more.
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