Best 3 Honey Garlic Crockpot Meatballs Recipes

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**Honey Garlic Crockpot Meatballs: A Flavorful and Convenient Dish**

Indulge in the delectable flavors of our honey garlic crockpot meatballs, a culinary symphony of sweet, savory, and tangy notes. These tender and juicy meatballs, lovingly crafted with ground beef, pork, and a blend of aromatic herbs and spices, are enveloped in a luscious honey garlic sauce that tantalizes your taste buds. Effortlessly prepared in your trusty crockpot, this dish offers a convenient and flavorful solution for busy weeknights or relaxed weekend gatherings. Accompanying the meatballs are three additional delectable recipes: a classic spaghetti and meatballs, a hearty meatball sub sandwich, and a delightful meatball soup. Each recipe showcases the versatility of these irresistible meatballs, allowing you to create a variety of satisfying meals that will leave your family and friends craving more.

Let's cook with our recipes!

HONEY GARLIC MEATBALLS



Honey Garlic Meatballs image

These Asian-inspired meatball appetizers are easy to throw together and are a little different than all the other cocktail meatball recipes out there. You can adjust the heat level by adding more or less garlic chili sauce.

Provided by C R Henning

Categories     Main Dish Recipes     Meatball Recipes

Time 5h10m

Yield 5

Number Of Ingredients 8

½ cup ketchup
¼ cup brown sugar
¼ cup honey
3 cloves garlic, minced
2 tablespoons chile-garlic sauce
2 tablespoons soy sauce
1 teaspoon Chinese five-spice powder
1 (2 pound) bag frozen cooked meatballs

Steps:

  • Combine ketchup, brown sugar, honey, garlic, chile-garlic sauce, soy sauce, and five-spice powder together in a bowl. Let sauce stand at room temperature for 1 hour.
  • Add frozen meatballs to a slow cooker. Pour sauce over meatballs and toss gently to coat.
  • Cook on Low for for 4 hours, stirring occasionally.

Nutrition Facts : Calories 515.8 calories, Carbohydrate 44.4 g, Cholesterol 150.8 mg, Fat 23.4 g, Fiber 1.1 g, Protein 31.5 g, SaturatedFat 8.3 g, Sodium 1110 mg, Sugar 30.2 g

HONEY-GARLIC GLAZED MEATBALLS



Honey-Garlic Glazed Meatballs image

My husband and I raise cattle on our farm here in southwestern Ontario, so it's no surprise that we're fond of these saucy meatballs. I know your family will like them, too. -Marion Foster, Kirkton, Ontario

Provided by Taste of Home

Categories     Appetizers

Time 40m

Yield 5-1/2 dozen.

Number Of Ingredients 11

2 large eggs
3/4 cup 2% milk
1 cup dry bread crumbs
1/2 cup finely chopped onion
2 teaspoons salt
2 pounds ground beef
4 garlic cloves, minced
1 tablespoon butter
3/4 cup ketchup
1/2 cup honey
3 tablespoons soy sauce

Steps:

  • In a large bowl, combine eggs and milk. Add the bread crumbs, onion and salt. Crumble beef over mixture and mix well. Shape into 1-in. balls. Place on greased racks in shallow baking pans. Bake, uncovered, at 400° for 12-15 minutes or until meat is no longer pink., Meanwhile, in a large saucepan, saute garlic in butter until tender. Stir in the ketchup, honey and soy sauce. Bring to a boil. Reduce heat; cover and simmer for 5 minutes. Drain meatballs; add to sauce. Carefully stir to evenly coat. Cook for 5-10 minutes.

Nutrition Facts : Calories 48 calories, Fat 2g fat (1g saturated fat), Cholesterol 15mg cholesterol, Sodium 172mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 3g protein.

HONEY GARLIC CROCKPOT MEATBALLS RECIPE - (4.1/5)



Honey Garlic Crockpot Meatballs Recipe - (4.1/5) image

Provided by jab120638

Number Of Ingredients 6

1/4 cup brown sugar
1/3 cup honey
1/2 cup ketchup
2 tablespoons soy sauce
3 cloves garlic, minced
1 (28-ounce) bag fully cooked, frozen meatballs

Steps:

  • In a medium bowl, mix together brown sugar, honey, ketchup, soy sauce and garlic. Place frozen meatballs in a 3-4 quart crockpot and pour sauce over meatballs. Stir so all meatballs are coated evenly. Cook on LOW for 4 hours, stirring occasionally. Use as an appetizer or serve over rice for a meal!

Tips:

- Use lean ground beef or turkey to reduce the amount of grease in the meatballs. - Add some chopped vegetables, such as onion, celery, or carrots, to the meatball mixture for extra flavor and nutrition. - If you don't have a crockpot, you can also cook the meatballs in a slow cooker or even in a regular pot over low heat. - Serve the meatballs with your favorite sides, such as mashed potatoes, rice, or noodles. - For a healthier version of the meatballs, use whole wheat bread crumbs and low-fat cheese. - You can also make the meatballs ahead of time and freeze them for later use.

Conclusion:

Honey Garlic Crockpot Meatballs are a delicious and easy-to-make appetizer or main course. They are perfect for any occasion, from a casual get-together to a formal dinner party. With their sweet and savory flavor, these meatballs are sure to be a hit with everyone who tries them. So next time you're looking for a simple and satisfying dish, give Honey Garlic Crockpot Meatballs a try!

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