Best 4 Honey Garlic Chicken With Rosemary Recipes
Tantalize your taste buds with our delectable Honey Garlic Chicken with Rosemary, a symphony of flavors that will leave you craving for more. This dish is an exquisite fusion of sweet, savory, and aromatic elements, featuring tender chicken marinated in a luscious blend of honey, garlic, rosemary, and a touch of tangy lemon juice.
Baked to perfection, the chicken emerges from the oven with a golden-brown crust, exuding an irresistible aroma that fills the air. Alongside the chicken, you'll find a medley of roasted vegetables, caramelized to perfection and infused with the same irresistible marinade. This vibrant dish is not only a feast for the senses but also a nourishing and wholesome meal, perfect for any occasion.
In this article, we present two variations of this culinary masterpiece: a classic Honey Garlic Chicken with Rosemary recipe and a tantalizing Honey Garlic Chicken with Rosemary and Balsamic Glaze recipe. Both recipes offer step-by-step instructions, ensuring that even novice cooks can effortlessly create this delectable dish.
So, gather your ingredients, prepare your kitchen, and embark on a culinary journey that will leave you and your loved ones utterly satisfied. Let the tantalizing aroma of Honey Garlic Chicken with Rosemary fill your home and create memories that will last a lifetime.
HONEY ROSEMARY CHICKEN
I never get tired of finding new ways to cook with herbs! A rosemary marinade sweetened with honey gives this moist chicken wonderful flavor and a pretty golden sheen. -Elsie Barton of Hoover, Alabama
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, combine the honey, vinegar, rosemary and oil. Pour half of the marinade into a large resealable plastic bag; add the chicken. Seal bag and turn to coat; refrigerate for 2 hours. Cover and refrigerate for 2 hours. Cover and refrigerate remaining marinade., Drain and discard marinade from chicken. Place chicken bone side down in a 13-in. x 9-in. baking pan. Sprinkle with salt and pepper., Bake, uncovered, at 350° for 55-65 minutes or until a thermometer reaches 170°, basting occasionally with reserved marinade.
Nutrition Facts : Calories 200 calories, Fat 6g fat (1g saturated fat), Cholesterol 79mg cholesterol, Sodium 462mg sodium, Carbohydrate 7g carbohydrate (0 sugars, Fiber 0 fiber), Protein 29g protein. Diabetic Exchanges
HONEY GARLIC CHICKEN WITH ROSEMARY
A succulent, moist, easy-to-make chicken.
Provided by Linette Gall Kalbach
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 55m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Melt butter in a large saucepan over medium heat. Add garlic powder, rosemary, salt, and pepper; simmer until flavors combine, about 1 minute. Stir in honey; bring to a boil. Reduce heat to low. Dip chicken into sauce, 1 piece at a time, until coated. Place chicken on a 9x13-inch baking pan; pour remaining sauce over chicken.
- Bake chicken in the preheated oven until no longer pink at the bone and the juices run clear, about 30 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Remove from oven; immediately turn over chicken with tongs to coat the top with sauce.
Nutrition Facts : Calories 301 calories, Carbohydrate 25 g, Cholesterol 86.2 mg, Fat 14 g, Fiber 0.4 g, Protein 19.9 g, SaturatedFat 5.9 g, Sodium 134.3 mg, Sugar 23.7 g
ROASTED CHICKEN WITH ROSEMARY
Herbs, garlic and butter give this hearty meal in one a classic flavor. It's a lot like pot roast, except it uses chicken instead of beef. -Isabel Zienkosky, Salt Lake City, Utah
Provided by Taste of Home
Categories Dinner
Time 2h20m
Yield 9 servings.
Number Of Ingredients 10
Steps:
- In a small saucepan, melt butter; stir in the seasonings and garlic. Place chicken breast side up on a rack in a shallow roasting pan; tie drumsticks together with kitchen string. Spoon half of the butter mixture over chicken. Place the potatoes, carrots and onions around chicken. Drizzle remaining butter mixture over vegetables. , Bake at 350° for 1-1/2 hours. Baste with cooking juices; bake 30-60 minutes longer, basting occasionally, until a thermometer inserted in thickest part of thigh reads 170°-175°. (Cover loosely with foil if chicken browns too quickly.), Let stand 10-15 minutes, tented with foil if necessary, before carving. Serve with vegetables.
Nutrition Facts : Calories 449 calories, Fat 28g fat (11g saturated fat), Cholesterol 126mg cholesterol, Sodium 479mg sodium, Carbohydrate 16g carbohydrate (5g sugars, Fiber 3g fiber), Protein 33g protein.
ONE-PAN HONEY GARLIC CHICKEN RECIPE BY TASTY
Here's what you need: bone-in, skin-on chicken thighs, salt, pepper, unsalted butter, garlic, brown sugar, honey, dried thyme, dried oregano, green beans
Provided by Robin Broadfoot
Categories Dinner
Time 52m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 400˚F (200˚C)
- Season chicken thighs with salt and pepper.
- Melt 1 tablespoon butter in a large ovenproof skillet over medium heat. Add chicken, skin-side down, and sear both sides until golden brown. (The skin side will take much longer, in order to properly render the fat and crisp up the skin.)
- Remove chicken thighs and set aside. Pour out any excess fat, but leave some in for the sauce.
- Add garlic, stir until fragrant, then add brown sugar, honey, thyme, and oregano, and stir. Reduce heat to low.
- Return chicken to the skillet. Coat the chicken in the sauce.
- Add green beans to skillet.
- Bake for 25 minutes or until chicken is cooked through.
- Enjoy!
Nutrition Facts : Calories 443 calories, Carbohydrate 33 grams, Fat 12 grams, Fiber 3 grams, Protein 49 grams, Sugar 28 grams
Tips:
- Choose the right chicken: For best results, use boneless, skinless chicken thighs or breasts cut into 1-inch pieces. Thighs are more flavorful than breasts, but breasts are leaner.
- Make sure the chicken is fully coated in the marinade: This will help ensure that the chicken is evenly flavored and juicy.
- Don't overcrowd the pan: When cooking the chicken, make sure to give it enough space so that it can brown properly. If you overcrowd the pan, the chicken will steam instead of brown.
- Cook the chicken until it is cooked through: The internal temperature of the chicken should reach 165 degrees Fahrenheit.
- Serve the chicken with your favorite sides: Some popular sides for honey garlic chicken include rice, noodles, vegetables, and mashed potatoes.
Conclusion:
Honey garlic chicken with rosemary is a delicious and easy-to-make dish that is perfect for any occasion. The chicken is tender and juicy, and the honey garlic sauce is sweet, savory, and flavorful. The rosemary adds a touch of herbaceousness that rounds out the dish perfectly. Whether you are looking for a quick and easy weeknight dinner or a more elaborate dish for a special occasion, honey garlic chicken with rosemary is sure to please everyone at the table.
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