Best 3 Honey Garlic Butter Salmon In Foil Recipes
Indulge in a culinary delight with our selection of mouthwatering Honey Garlic Butter Salmon recipes. These culinary masterpieces elevate the classic salmon dish to new heights of flavor and elegance. Prepared with simple yet exquisite ingredients, each recipe offers a unique take on this timeless favorite. From the tangy and sweet Honey Garlic Butter Salmon in Foil to the creamy and flavorful Honey Garlic Butter Salmon Pasta, these dishes promise to tantalize your taste buds and leave you craving more. Whether you're looking for an easy weeknight meal or a special occasion dish, our Honey Garlic Butter Salmon recipes have something for everyone. Each recipe is carefully crafted to ensure that the delicate salmon is cooked to perfection, while the honey garlic butter sauce adds a luscious glaze that will leave you licking your lips. So, gather your ingredients, fire up your kitchen, and prepare to embark on a culinary journey that will leave you and your loved ones utterly satisfied.
Let's cook with our recipes!
HONEY GARLIC SALMON IN FOIL
Honey Garlic Salmon - garlicky, sweet and sticky salmon with simple ingredients, wrapped in foil and baked. Takes 20 mins, so good and great for tonight's dinner!
Provided by Easy Weeknight
Categories Main Dish
Time 40m
Number Of Ingredients 9
Steps:
- Preheat the oven to 400F.
- Rinse the salmon with cold water, pat dry with paper towels. Place the salmon fillet on a big sheet of aluminum foil. Season the surface of the salmon with salt and ground black pepper. Set aside.
- Mix the honey, garlic, butter and lemon juice together. Stir to combine well.
- Spoon the honey garlic mixture on the salmon fillet, coat evenly. Top the salmon with the lemon wedges. Fold and wrap the salmon tightly with the aluminum foil. Make sure there is no leakage.
- Bake in the oven for 15-20 minutes. Transfer out from the oven, open the foil carefully and garnish with chopped parsley. Serve immediately.
Nutrition Facts : Calories 269 calories, Carbohydrate 12 grams carbohydrates, Cholesterol 69 milligrams cholesterol, Fat 16 grams fat, Fiber 1 grams fiber, Protein 19 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 4, Sodium 188 grams sodium, Sugar 9 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 9 grams unsaturated fat
HONEY GARLIC BUTTER SALMON IN FOIL
Honey Garlic Butter Salmon In Foil in under 20 minutes, then broiled (or grilled) for that extra golden, crispy and caramelised finish! So simple and only 4 main ingredients, with minimal clean up!
Provided by Karina
Categories Dinner
Time 25m
Number Of Ingredients 9
Steps:
- Position a rack in the middle of the oven. Preheat oven to 375°F | 190°C. Line a baking tray / sheet with a large piece of foil, big enough to fold over and seal to create a packet (or 2 long pieces of foil over lapping each other lengthways to create your salmon packet, depending on the width of you fillet).
- In a small saucepan, melt the butter over low-medium heat. Add the honey, garlic and lemon, and whisk until the honey has melted through the butter and the mixture is well combined.
- Place the salmon onto lined baking tray | sheet. Pour the butter/honey mixture over the salmon, and using a pastry brush or spoon, spread evenly over the salmon. Sprinkle with a good amount of salt (about 2 teaspoons) and cracked pepper. Fold the sides of the foil over the salmon to cover and completely seal the packet closed so the butter does not leak.
- Bake until cooked through (about 15-18 minutes, depending on the thickness of your fish and your preference of doneness). Open the foil, being careful of any escaping steam, and grill / broil under the grill / broiler for 2-3 minutes on medium heat to caramelise the top. Garnish with parsley and serve immediately with lemon slices.
Nutrition Facts : Calories 310 kcal, Carbohydrate 9 g, Protein 30 g, Fat 14 g, SaturatedFat 5 g, Cholesterol 97 mg, Sodium 118 mg, Sugar 11 g, ServingSize 1 serving
HONEY GARLIC BUTTER SALMON IN FOIL RECIPE
Provided by á-48126
Number Of Ingredients 9
Steps:
- 5.0 from 10 reviews HONEY GARLIC BUTTER SALMON IN FOIL SAVE PRINT Honey Garlic Butter Salmon In Foil in under 20 minutes, then broiled (or grilled) for that extra golden, crispy and caramelised finish! So simple and only 4 main ingredients, with minimal clean up! Author: Karina - Cafe Delites Serves: 8 INGREDIENTS ¼ cup butter ⅓ cup honey 4 large cloves garlic, crushed 2 tablespoons fresh lemon juice (juice of ½ a lemon) 1.2kg | 2½ pound side of salmon Sea salt, to taste Cracked pepper, to taste (optional) Lemon slices (to serve) 2 tablespoons fresh chopped parsley Report this ad INSTRUCTIONS Position a rack in the middle of the oven. Preheat oven to 375°F | 190°C. Line a baking tray / sheet with a large piece of foil, big enough to fold over and seal to create a packet (or 2 long pieces of foil over lapping each other lengthways to create your salmon packet, depending on the width of you fillet). In a small saucepan, melt the butter over low-medium heat. Add the honey, garlic and lemon, and whisk until the honey has melted through the butter and the mixture is well combined. Place the salmon onto lined baking tray | sheet. Pour the butter/honey mixture over the salmon, and using a pastry brush or spoon, spread evenly over the salmon. Sprinkle with a good amount of salt (about 2 teaspoons) and cracked pepper. Fold the sides of the foil over the salmon to cover and completely seal the packet closed so the butter does not leak. Bake until cooked through (about 15-18 minutes, depending on the thickness of your fish and your preference of doneness). Open the foil, being careful of any escaping steam, and grill / broil under the grill / broiler for 2-3 minutes on medium heat to caramelise the top. Garnish with parsley and serve immediately with lemon slices.
Tips:
- Choose the right salmon fillet: Look for a fillet that is about 1 inch thick and has a deep pink color. Avoid fillets that are too thin or have a lot of white streaks, as these will be dry and overcook easily.
- Use fresh herbs: Fresh herbs, such as dill, parsley, and thyme, will add a lot of flavor to the salmon. If you don't have fresh herbs on hand, you can use dried herbs, but be sure to use half the amount.
- Don't overcook the salmon: Salmon is a delicate fish that can easily overcook. Cook it for just 10-12 minutes per inch of thickness, or until it is opaque in the center.
- Let the salmon rest before serving: After you remove the salmon from the oven, let it rest for a few minutes before serving. This will allow the juices to redistribute throughout the fish, making it more tender and flavorful.
Conclusion:
Honey garlic butter salmon in foil is a delicious and easy-to-make dish that is perfect for a weeknight dinner. The salmon is cooked to perfection in a flavorful marinade of honey, garlic, butter, and herbs. The foil packet keeps the salmon moist and juicy, and the cooking process is quick and easy. This recipe is sure to be a hit with your family and friends.
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