Best 4 Honey Fudge Sauce Recipes
Indulge in a delightful culinary experience with our collection of honey fudge sauce recipes, each offering a unique twist on this classic dessert topping. From the rich and decadent traditional honey fudge sauce, perfect for elevating cakes, ice cream, and pancakes, to the luscious chocolate honey fudge sauce, a match made in dessert heaven. For those seeking a healthier option, our sugar-free honey fudge sauce is a guilt-free indulgence that retains all the rich flavors. But if you're looking for a truly unique experience, try our salted honey fudge sauce, where a sprinkle of sea salt enhances the sweetness with a savory touch. And for those with dietary restrictions, our vegan honey fudge sauce provides the same creamy texture and delectable flavor without any animal-based ingredients. No matter your preference, these honey fudge sauce recipes will transform your desserts into something truly special.
Here are our top 4 tried and tested recipes!
HOT FUDGE SAUCE
This recipe for a classic hot fudge sauce came to The Times in 2004, from Kay Rentschler. "A well-constructed homemade hot fudge sauce moves forward with dark smoky accents and arrives with plenty of chew," she wrote. Here, bittersweet chocolate and high-fat Dutch process cocoa bring that smokiness, while heavy cream, butter and sugar mellow it out. It's a perfect contrast to the milky sweetness of a sundae loaded with vanilla ice cream and whipped cream.
Provided by Kay Rentschler
Categories condiments, ice creams and sorbets, dessert
Time 10m
Yield 3 cups
Number Of Ingredients 8
Steps:
- In medium saucepan, combine cream, butter, sugars and salt. Bring to a simmer over medium-low heat. Simmer 45 seconds. Add chocolate, and whisk to dissolve. Remove from heat, add cocoa, and whisk until no lumps remain.
- Return pan to low heat, and simmer sauce until glossy, whisking constantly, 20 seconds. Remove from heat, and stir in vanilla. Serve warm. To reheat sauce, warm in a saucepan over low heat, stirring constantly. Do not boil.
Nutrition Facts : @context http, Calories 571, UnsaturatedFat 14 grams, Carbohydrate 56 grams, Fat 42 grams, Fiber 7 grams, Protein 6 grams, SaturatedFat 26 grams, Sodium 137 milligrams, Sugar 44 grams, TransFat 0 grams
CLASSIC HOT FUDGE SUNDAE
There is a reason a hot fudge sundae is such an enduring classic: That combination of warm, rich chocolate fudge mixing with frozen ice cream and melting it slightly is absolutely irresistible. Of course, if you have homemade fudge sauce and homemade ice cream, it gets even better. Vanilla ice cream is the standard here, but feel free to use your favorite flavor, or a combination of flavors. And if you like nuts, by all means use them here. The added crunch is marvelous against all the rich creaminess.
Provided by Melissa Clark
Categories ice creams and sorbets, dessert
Time 35m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- In a medium saucepan over medium heat, bring the cream, sugar, corn syrup or honey, cocoa, and salt to a simmer, whisking until the sugar dissolves and the mixture thickens slightly, about 5 minutes.
- Stir in the chocolate and let cook until the chocolate melts. Stir in butter and vanilla or liquor. Let cool slightly. Contrary to its name, hot fudge is best served warm, not piping hot.
- For assembly, make the whipped cream. Using a whisk or an electric mixer, beat the cream, sugar, and vanilla until soft peaks form.
- Pour a little fudge sauce into the bottoms of sundae dishes or bowls. Top with ice cream, then more hot fudge, then nuts if using. Cover all with whipped cream and a cherry if you like. Serve.
Nutrition Facts : @context http, Calories 756, UnsaturatedFat 16 grams, Carbohydrate 81 grams, Fat 50 grams, Fiber 3 grams, Protein 6 grams, SaturatedFat 30 grams, Sodium 215 milligrams, Sugar 74 grams, TransFat 0 grams
LOW FAT CHOCOLATE HONEY FUDGE SAUCE
Make and share this Low Fat Chocolate Honey Fudge Sauce recipe from Food.com.
Provided by Shirl J 831
Categories Sauces
Time 6m
Yield 3 cups
Number Of Ingredients 7
Steps:
- Place the cocoa in a small pan.
- Add liquid Butter Buds and the water. Heat, stirring constantly.
- Add the honey. Boil and stir for 1 minute.
- Remove from the heat and stir in the marshmallows and the vanilla. Stir till the marshmallows are melted and the sauce is smooth.
- Serve over frozen yogurt.
Nutrition Facts : Calories 460.7, Fat 1.4, Sodium 19.7, Carbohydrate 116.5, Fiber 2.9, Sugar 102.6, Protein 3.3
HOT FUDGE SAUCE
Provided by Food Network Kitchen
Categories dessert
Time 20m
Yield about 2 1/2 cups
Number Of Ingredients 8
Steps:
- In measuring cup with a spout, combine the cream, butter, and salt. Set aside.
- In a medium saucepan, over medium heat, cook the sugar, corn syrup, and water, stirring, until the sugar is dissolved. Increase heat to high and bring the mixture to a full rolling boil. Cook until a dark amber color, about 1 to 2 minutes, without stirring. Remove the pan from the heat and carefully pour the cream mixture into the sugar mixture. (Take care, since the sugar will bubble up when the cream is added.) Whisk until smooth.
- Put the chocolate in a large heatproof bowl. Pour the hot cream/sugar mixture over the chocolate. Add the vanilla and whisk until smooth. Serve the hot fudge sauce warm.
- Store the sauce in an airtight container in the refrigerator for up to 2 weeks. Reheat over low heat before serving.
Tips:
- To achieve the perfect consistency for your honey fudge sauce, use a candy thermometer to monitor the temperature of the mixture. The ideal temperature range for the sauce is between 230°F (110°C) and 235°F (113°C).
- For a smoother texture, strain the honey fudge sauce through a fine-mesh sieve before using. This will remove any crystallized sugar or impurities.
- If you prefer a thicker sauce, you can reduce it by simmering it for a few minutes longer. Alternatively, if you want a thinner sauce, you can add a little bit of milk or cream.
- To store the honey fudge sauce, transfer it to an airtight container and refrigerate it for up to 2 weeks. You can also freeze the sauce for up to 3 months.
- This sauce is a versatile topping for a variety of desserts, including cakes, ice cream, and pancakes. It can also be used as a glaze for roasted vegetables or as a marinade for grilled meats.
Conclusion:
Honey fudge sauce is a delicious and easy-to-make topping that can be used to enhance a variety of desserts and dishes. With its rich, creamy texture and sweet, decadent flavor, this sauce is sure to be a hit with everyone who tries it. So next time you're looking for a special treat, give this honey fudge sauce a try – you won't be disappointed!
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