Best 2 Honey Fried Walleye Recipes

Indulge in the crispy and flavorful delight of honey-fried walleye, a dish that tantalizes taste buds with its perfect balance of sweet and savory flavors. This recipe showcases the versatility of walleye, a mild-flavored fish that pairs perfectly with the golden-brown crust created by the honey glaze. Each bite offers a satisfying crunch followed by the tender and flaky flesh of the walleye, complemented by the sweet and slightly tangy notes of the honey-based sauce. Whether you're a seasoned angler who loves to cook your fresh catch or a seafood enthusiast seeking a new culinary adventure, this honey-fried walleye recipe is sure to become a favorite. In addition to the classic honey-fried walleye, this article also presents variations that cater to different preferences and dietary needs. Discover the delightful Honey-Fried Walleye with Pecan Crust, a Southern-inspired twist that adds a nutty crunch to the dish. For those seeking a healthier option, the Honey-Fried Walleye with Lemon and Herbs offers a lighter and refreshing take on this classic recipe. And for those with gluten sensitivities, the Gluten-Free Honey-Fried Walleye provides a crispy and flavorful alternative. With its easy-to-follow instructions and helpful tips, this article ensures a successful and enjoyable cooking experience for home chefs of all skill levels.

Here are our top 2 tried and tested recipes!

HONEY WALLEYE

Honey Walleye image

Our state is known as the Land of 10,000 Lakes, so fishing is a favorite hobby here. This recipe is my quick way to prepare all the fresh walleye hooked by the anglers in my family. -Kitty McCue, St. Louis Park, Minnesota

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 6 servings.

Number Of Ingredients 7

Ingredients

1 large egg
2 teaspoons honey
2 cups crushed Ritz crackers (about 45 to 50)
1/2 teaspoon salt
1-1/2 pounds walleye fillets
1/3 to 1/2 cup canola oil
Optional: Minced fresh parsley and lemon wedges

Steps:

In a shallow bowl, beat egg; add honey. In a shallow dish, combine crackers and salt. Dip fish in egg mixture, then in cracker mixture; turn until coated. , In a cast-iron or other heavy skillet, cook fillets in oil over medium heat until golden and fish flakes easily with a fork, 3-5 minutes on each side. If desired, top with parsley and serve with lemon wedges.

Nutrition Facts : Calories 389 calories, Fat 22g fat (3g saturated fat), Cholesterol 133mg cholesterol, Sodium 514mg sodium, Carbohydrate 23g carbohydrate (5g sugars, Fiber 1g fiber), Protein 25g protein.

BEST FRIED WALLEYE

Best Fried Walleye image

This is the recipe my dad has been using for 25 years. It's light and clean-tasting because there's no sense in masking the naturally delicious flavor of such an awesome Canadian delicacy! No tartar sauce needed!

Provided by clarkie24

Categories Seafood Fish

Time 45m

Yield 4

Number Of Ingredients 9

Ingredients

4 walleye fillets
2 eggs, beaten
½ cup all-purpose flour
½ teaspoon garlic powder
1 pinch salt
½ teaspoon ground black pepper
2 cups crushed saltine crackers
vegetable oil for frying
1 lemon, cut into wedges

Steps:

Check the fillets to ensure all bones and skin have been removed. Cut the fillets into manageable pieces, if necessary.
Place the beaten eggs a bowl and set aside. Combine the flour, garlic powder, salt, and pepper in another bowl. Pour the cracker crumbs into a third bowl.
Heat the oil in a deep-fryer or large cast-iron skillet over medium-high heat to 375 degrees F (190 degrees C).
Dip the fillets into the flour mixture, then the eggs, and then the cracker crumbs and set fillets aside on a plate. Test the oil: it will crackle and pop when a cracker crumb is dropped into it. Carefully lower 2 fillets into the hot oil. Cook until browned, about 3 minutes per side, using tongs to turn the fillets. Transfer to a paper towel-lined plate and repeat with remaining fillets. Serve with fresh lemon wedges.

Nutrition Facts : Calories 591.7 calories, Carbohydrate 40.2 g, Cholesterol 229.4 mg, Fat 30.6 g, Fiber 2.8 g, Protein 38.8 g, SaturatedFat 4.6 g, Sodium 492.1 mg, Sugar 0.5 g

Tips:

To ensure the walleye fillets are evenly cooked, make sure they are all of uniform thickness. If necessary, use a sharp knife to trim the fillets and remove any bones.
Before frying the walleye fillets, pat them dry with paper towels to remove excess moisture. This will help prevent the fish from splattering in the hot oil.
Use a large skillet or griddle to fry the walleye fillets. This will give the fish plenty of room to cook evenly without overcrowding.
Heat the oil over medium-high heat before adding the walleye fillets. This will help create a crispy crust on the fish.
Don't overcrowd the skillet when frying the walleye fillets. If the fillets are too close together, they will not cook evenly.
Fry the walleye fillets for 3-4 minutes per side, or until they are golden brown and cooked through.
Serve the honey-fried walleye fillets immediately with your favorite sides, such as mashed potatoes, roasted vegetables, or a fresh salad.

Conclusion:

Honey-fried walleye is a delicious and easy-to-make dish that is perfect for a weeknight meal. The combination of crispy walleye fillets and sweet honey glaze is sure to please everyone at the table. With just a few simple ingredients and a little bit of time, you can create a restaurant-quality meal in your own home. So next time you're looking for a quick and tasty dinner option, give honey-fried walleye a try!