Best 5 Honey French Dressing Recipes
Indulge in a symphony of flavors with our collection of tantalizing honey French dressing recipes, a culinary masterpiece that elevates salads, sandwiches, and grilled meats to new heights. From the classic vinaigrette to innovative twists incorporating herbs, citrus, and tangy spices, our diverse range of dressings caters to every palate. Discover the perfect balance of sweet and tangy, with a hint of mustard for a touch of piquancy. Elevate your culinary creations with these versatile dressings, sure to become a staple in your kitchen.
Let's cook with our recipes!
HONEY FRENCH DRESSING
The smooth thick dressing is a nice blend of tangy and sweet, with flavor reminiscent of a Western dressing. I got this recipe years ago when I worked as a cook in a high school cafeteria.-Joan Dones, Las Vegas, Nevada
Provided by Taste of Home
Categories Lunch
Time 5m
Yield 2 cups.
Number Of Ingredients 9
Steps:
- In a blender or food processor, combine the first eight ingredients; cover and process until blended. While processing, add oil in a steady stream. Process until thickened. Store in the refrigerator.
Nutrition Facts :
EASY HONEY FRENCH DRESSING
Sweet and tangy and much better than store bought. Once you make this, you'll be experimenting with alot of other homemade dressings. Most are surprisingly easy.
Provided by GypsyAnn
Categories Salad Dressings
Time 15m
Yield 1 3/4 cups, 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients, except canola oil, together. With wire whisk, slowly whisk in canola oil until well blended.
- Chill, serve & enjoy.
Nutrition Facts : Calories 436.3, Fat 36.5, SaturatedFat 2.6, Sodium 611.5, Carbohydrate 30.6, Fiber 0.2, Sugar 29.9, Protein 0.5
MAKEOVER HONEY FRENCH DRESSING
This makeover recipe has half the fat, about 40% fewer calories and a third less sodium. But it will still dress up salads with gusto.-Taste of Home Test Kitchen, Greendale, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 5m
Yield 2 cups.
Number Of Ingredients 10
Steps:
- In a blender or food processor, combine the first nine ingredients; cover and process until blended. While processing, add oil in a steady stream. Process until thickened. Store in the refrigerator.
Nutrition Facts : Calories 87 calories, Fat 5g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 133mg sodium, Carbohydrate 12g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges
HONEY FRENCH DRESSING
I was looking for a recipe for honey french the other day but couldn't find one that was quite what I wanted. I ended up combining various different recipes and this is what resulted.
Provided by flower7
Categories Salad Dressings
Time 15m
Yield 7 fluid ounces
Number Of Ingredients 11
Steps:
- Whisk together ingredients in a small bowl or measuring cup.
- Chill (overnight is best) to allow flavors to combine.
Nutrition Facts : Calories 86.7, Fat 7.8, SaturatedFat 1.1, Sodium 350, Carbohydrate 4.2, Fiber 0.2, Sugar 3.6, Protein 0.3
HONEY FRENCH DRESSING
Steps:
- 1. Combine all ingredients. Blend well, with electric mixer. Makes 3 cups.
Tips:
- For a tangier dressing, use apple cider vinegar instead of white wine vinegar.
- Add a touch of sweetness with a tablespoon of honey or maple syrup.
- To make a creamy dressing, whisk in a tablespoon of mayonnaise or Greek yogurt.
- For a more herbaceous flavor, add a tablespoon of chopped fresh herbs, such as basil, parsley, or chives.
- If you don't have Dijon mustard, you can use yellow mustard instead.
- Store the dressing in an airtight container in the refrigerator for up to 5 days.
Conclusion:
Honey French dressing is a versatile dressing that can be used on a variety of salads, from simple green salads to more complex salads with grilled chicken, fish, or vegetables. It's also a great marinade for chicken, pork, or fish. With its sweet and tangy flavor, honey French dressing is sure to please everyone at your table.
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