Best 3 Honey Dipped Chicken Recipes
Indulge in a tantalizing culinary experience with our delectable Honey Dipped Chicken recipes. Embark on a taste adventure with our collection of diverse preparation methods, ranging from the classic Southern fried chicken elevated with a sweet and savory honey glaze to the aromatic Asian-inspired chicken coated in a sticky honey sauce. Discover the secrets to creating a crispy, golden-brown exterior that shatters upon each bite, revealing tender, juicy meat infused with the perfect balance of sweet and savory flavors. Whether you prefer to bake, fry, or grill your chicken, our recipes provide step-by-step instructions to guide you through the process seamlessly. Prepare to tantalize your taste buds and impress your loved ones with this irresistible dish that combines the comforting familiarity of chicken with the delightful surprise of a honey glaze.
Here are our top 3 tried and tested recipes!
HONEY-DIPPED FRIED CHICKEN RECIPE - (3.7/5)
Provided by á-1822
Number Of Ingredients 11
Steps:
- Cut and clean all chicken parts. Set aside in a bowl of ice water. Place flour on a large plate and set aside. Coat frying pan with vegetable oil, and heat over a medium flame. Combine and briskly stir the eggs, buttermilk and honey until ingredients are evenly mixed. NOTE: Mixture should have the same consistency as syrup. Generously season both sides of chicken parts with salt, garlic salt, black pepper and cayenne pepper Dip chicken into the egg and honey buttermilk batter and let excess batter drip off Evenly coat the chicken in flour Fry the chicken for 8-10 minuites on each side or until chicken is golden brown When done, place the chicken on a paper towel to absorb excess oil
HONEY NUT DIPPED CHICKEN
This was given to me by my friend Susan R. Very easy and tasty.
Provided by patti
Categories Meat and Poultry Recipes Chicken Baked and Roasted
Time 9h20m
Yield 8
Number Of Ingredients 10
Steps:
- Mix honey, Worcestershire sauce, vegetable oil, lemon juice, and salt in a bowl, stirring until salt has dissolved. Place chicken into marinade, turn chicken pieces over to coat, and cover bowl. Marinate chicken in refrigerator for 24 hours, turning once.
- Preheat oven to 350 degrees F (175 degrees C). Line a 9x13-inch baking dish with aluminum foil and spray foil with cooking spray.
- Mix corn flake crumbs with walnuts and 1/2 teaspoon salt in a shallow bowl. Remove chicken pieces from marinade, discarding the used marinade, and press into crumb mixture to coat. Arrange chicken into prepared baking dish.
- Bake in the preheated oven until chicken meat is no longer pink inside, the juices run clear, and chicken is browned, about 1 hour. An instant-read meat thermometer inserted into the thickest piece of chicken should read at least 160 degrees F (70 degrees C).
Nutrition Facts : Calories 290.1 calories, Carbohydrate 11.9 g, Cholesterol 85.5 mg, Fat 16 g, Fiber 0.4 g, Protein 24.6 g, SaturatedFat 3.3 g, Sodium 634.8 mg, Sugar 9.5 g
HONEY DIPPED CHICKEN
I found this recipe on the WWW years ago, and I apologize that I don't know who the author is... We enjoy the simplicity and the flavor of this dish. I serve it with Long Grain and Wild Rice and Green Beans. Enjoy! NOTE: I like flour and brown my chicken breasts in the butter before putting them in the baking dish - but below are the original directions.
Provided by Gohogsgirl
Categories Chicken Breast
Time 1h
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Melt butter in a shallow baking dish.
- Combine dry ingredients in a bag and coat chicken breasts by placing breasts in bag and shaking (close bag first!).
- Place chicken in pan with melted butter and bake 30 minutes, uncovered at 400°F.
- Combine butter, honey, and lemon juice and pour over chicken.
- Continue to bake for 15 minutes, uncovered, basting occasionally.
Tips:
- Choose the right chicken: Use boneless, skinless chicken breasts or thighs for best results. If using chicken breasts, pound them to an even thickness so they cook evenly.
- Make sure the chicken is coated evenly: Dip the chicken in the egg wash, then coat it in the flour mixture. Press the flour mixture into the chicken to ensure it is evenly coated.
- Use plenty of oil: When frying the chicken, use enough oil to cover the bottom of the pan. This will help the chicken cook evenly and prevent it from sticking.
- Don't overcrowd the pan: Cook the chicken in batches if necessary to avoid overcrowding the pan. This will help the chicken cook evenly and prevent it from steaming.
- Cook the chicken until it is golden brown: Fry the chicken for 3-4 minutes per side, or until it is golden brown and cooked through.
- Drain the chicken on paper towels: After frying, drain the chicken on paper towels to remove any excess oil.
- Serve the chicken with your favorite dipping sauce: Honey mustard, barbecue sauce, or sweet and sour sauce are all great options.
Conclusion:
Honey-dipped chicken is a delicious and easy-to-make dish that is perfect for any occasion. With its crispy coating and sweet and tangy sauce, this dish is sure to be a hit with everyone at your table. So next time you're looking for a quick and easy meal, give honey-dipped chicken a try. You won't be disappointed!
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