Best 3 Honey Dinner Rolls Recipes
Indulge in the delightful aroma of freshly baked Honey Dinner Rolls, the perfect accompaniment to any meal. These soft and fluffy rolls are brushed with a sweet honey glaze, giving them an irresistible golden-brown shine. With a tender crumb and a hint of sweetness, these rolls are sure to be a hit at your next dinner party or family gathering. Our collection of recipes offers a variety of options to suit your preferences, from classic dinner rolls to unique variations like Honey Wheat Dinner Rolls and Honey Oat Dinner Rolls. Each recipe is carefully crafted to ensure perfect results, whether you're a seasoned baker or just starting out. So, preheat your oven and let's embark on a baking journey that will fill your home with the irresistible scent of honey-glazed goodness.
Check out the recipes below so you can choose the best recipe for yourself!
WHOLE WHEAT YOGURT HONEY DINNER ROLLS BREAD MACHINE
The mixture of Yoghurt and Honey is delightful. Of all my bread recipes, this is the family favorite. Note: some folks think the rolls are a little sweet, some have suggested cutting the honey back by half.
Provided by BakinBaby
Categories Yeast Breads
Time 30m
Yield 18 rolls
Number Of Ingredients 9
Steps:
- Mix milk, yoghurt, honey and butter in a small mixing bowl, heat in microwave 1 minute. Stir until the butter is melted.
- Place ingredients into bread machine according to manufacturers directions.
- Select dough cycle.
- When cycle is complete, shape dough into 18 equal rolls.
- Place in lightly greased pans. I like to use pie pans instead of a baking sheet.
- Cover rolls with a damp cloth and let rise about 30-40 minutes or until doubled in size. When using whole wheat flour, I like to set the pans on an electric heating pad set on medium.
- Bake in a preheated 350 degree oven for 15 to 20 minutes.
- Brush tops with melted butter.
HONEY DINNER ROLLS
I first made these in 2000. These are my favorite dinner rolls! I got the recipe out of a cookbook that famous country singers contributed to. This was sent in by Steve Wariner. You'll have no room for dinner after you start eating these! I make my rolls a bit bigger, so of course my yield is considerably less then recipe states.
Provided by byZula
Categories Yeast Breads
Time 2h15m
Yield 36 rolls
Number Of Ingredients 7
Steps:
- Combine 2 cups flour and yeast in a large mixer bowl. Heat milk, honey, margarine and salt just until warm (115 to 120°F) and margarine is almost melted, stirring constantly. Add to flour mixture; add eggs.
- Beat at low speed of electric mixer for 30 seconds; scrape sides of bowl constantly. Beat for 3 minutes at high speed. Stir in as much remaining flour as you can mix in with a spoon.
- Turn dough out onto lightly floured surface. Knead in enough remaining flour to make a moderately stiff dough that is smooth and elastic (6 to 8 mins). Shape into a ball. Place dough in a greased bowl, then turn it once. Cover dough and let rise in a warm place till double (about 1 hour). Punch dough down; divide in half. Cover again; let rest 10 minutes.
- Cut each dough half into 18 equal pieces. Roll into balls, and place in greased 2 1/2-inch muffin pans. Let rise until doubled (about 30 mins).
- Bake in a 375°F oven for 12 to 15 minutes. Remove from pan. Cool on a wire rack.
- Makes 36 rolls.
HONEY DINNER ROLLS
We love the hint of honey flavor in every bite of these dinner rolls. It's a great recipe for the holidays but easy to prepare when you have a craving for homemade rolls. They're soft and chewy. A drizzle of the cinnamon butter takes these yeast rolls to next-level deliciousness. For some of the rolls, we just formed the dough...
Provided by Kathleen Taylor
Categories Sweet Breads
Time 20m
Number Of Ingredients 17
Steps:
- 1. Soften yeast in warm water with a teaspoon of sugar.
- 2. Scald milk; cool to lukewarm.
- 3. Add milk, yeast, sugar, honey, and enough flour to make a medium-thick batter. Beat thoroughly.
- 4. Add melted butter (which has been cooled), eggs, and salt. Beat well.
- 5. Add enough flour to form soft dough.
- 6. Sprinkle a small amount of flour on the counter and knead the dough until smooth and satiny.
- 7. Put in greased bowl; turn over to grease top. Cover, let rise in warm place until double in bulk.
- 8. Punch down. Turn out on floured board. Divide into portions for shaping. Shape dough into desired forms.
- 9. Place on greased baking sheets. Let rise until doubled.
- 10. Bake at 375 degrees for 10 minutes; reduce temperature to 350 degrees for 5 to 10 minutes more.
- 11. Prepare the Cinnamon Butter by mixing all the softened butter, powdered sugar, honey, and cinnamon together.
Tips:
- Use fresh, active yeast. Old or inactive yeast will not produce enough gas to make the rolls rise properly.
- Proof the yeast before using it. This will help to ensure that it is active and will produce a good rise.
- Use warm milk or water for the dough. Cold liquids will slow down the rising process.
- Knead the dough until it is smooth and elastic. This will help to develop the gluten in the flour, which will give the rolls a chewy texture.
- Let the dough rise in a warm place until it has doubled in size. This will usually take about 1 hour.
- Punch down the dough and shape it into rolls. Place the rolls in a greased baking pan and let them rise again for about 30 minutes.
- Bake the rolls in a preheated oven until they are golden brown. This will usually take about 20-25 minutes.
- Brush the rolls with melted butter or honey glaze before serving.
Conclusion:
These honey dinner rolls are a delicious and easy-to-make side dish that is perfect for any occasion. They are soft, fluffy, and have a slightly sweet flavor that pairs well with a variety of dishes. Whether you are serving them at a holiday dinner or a casual weeknight meal, these rolls are sure to be a hit.
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