Best 4 Honey Dill Sauce Recipes
**Honey Dill Sauce: A Versatile Condiment for Various Dishes**
Honey dill sauce is a versatile condiment that can be used to enhance the flavor of a variety of dishes. With its sweet and tangy taste, this sauce is perfect for grilled meats, roasted vegetables, or as a dipping sauce for appetizers. This article provides two delicious recipes for honey dill sauce: a classic version and a spicy version. Both recipes are easy to make and only require a few simple ingredients. The classic honey dill sauce is a perfect balance of sweet and tangy, with a hint of dill weed. The spicy honey dill sauce adds a kick of heat with the addition of cayenne pepper, making it perfect for those who enjoy a little spice in their food. Whether you're looking for a classic or a spicy honey dill sauce, this article has the perfect recipe for you.
HONEY DILL SAUCE
This simple sauce goes great with chicken fingers. It's so easy and so good.
Provided by Alex
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 5m
Yield 8
Number Of Ingredients 3
Steps:
- Whisk together the mayonnaise, honey, and dill in a small bowl.
Nutrition Facts : Calories 164.1 calories, Carbohydrate 18.1 g, Cholesterol 5.2 mg, Fat 10.9 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 1.6 g, Sodium 79.8 mg, Sugar 17.5 g
HONEY DILL DIPPING SAUCE
Make and share this Honey Dill Dipping Sauce recipe from Food.com.
Provided by Pamela
Categories Sauces
Time 32m
Yield 1 cup
Number Of Ingredients 3
Steps:
- Mix together.
- Let stand 30 minutes or more to allow flavours to blend.
GRILLED SALMON WITH A HONEY DILL SAUCE
Make and share this Grilled Salmon With a Honey Dill Sauce recipe from Food.com.
Provided by Chef-Boy-I-Be Illin
Categories < 15 Mins
Time 10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Season salmon with salt and pepper and grill. I use the George Foreman for this.
- Meanwhile, heat butter, honey and dill over low heat.
- Pour some of the sauce over your fillets after they have grilled for 2 or 3 minutes.
- Pour remaining sauce over fillets to serve.
Nutrition Facts : Calories 285.8, Fat 8.7, SaturatedFat 2.8, Cholesterol 95.2, Sodium 715.6, Carbohydrate 17.6, Fiber 0.1, Sugar 17.4, Protein 33.7
POPCORN CHICKEN & HONEY DILL SAUCE RECIPE - (4.5/5)
Provided by Booper-2
Number Of Ingredients 18
Steps:
- Popcorn Chicken: Cut chicken breasts into 1 inch pieces. Set aside. In a small bowl, whisk together eggs and milk. In a medium bowl, combine flour, panko crumbs and all the spices. Mix until well combined. Dip the chicken pieces into the egg mixture and then transfer the chicken from the egg mixture into the flour mixture and toss until completely coated with seasoned flour. Remove the chicken from the flour mixture and set on a baking sheet or plate and continue until all the chicken pieces are coated. Pour oil into a medium-sized, high sided pot. Oil should be no more than 2 inches deep and not more than halfway up the side of the pot. Heat oil to 375°F. Test your oil temperature with one of the chicken pieces. If it browns too quickly, turn the heat down and wait a minute or two to start frying. Carefully drop the chicken pieces, 8 to 12 pieces at a time, into the hot oil and fry for 3 to 4 minutes until browned and cooked through. Use a slotted spoon to remove the chicken pieces from the hot oil and place the chicken on a paper towel to drain. Continue frying the rest of the chicken. Can be made ahead and frozen. Freeze in a single layer for 1 to 2 hours, then place in a freezer-safe plastic bag. Reheat in a single layer on a baking sheet at 350°F for 15 to 20 minutes, stirring once or twice, until heated through. Honey Dill Sauce: Mix all ingredients in a small bowl and refrigerate until ready to use. Honey dill sauce will keep in the refrigerator, in a sealed container, for up to 3 weeks.
Tips:
- For a thicker sauce, reduce the amount of water or milk used. For a thinner sauce, add more water or milk.
- You can use different types of honey, depending on your desired flavor. For a lighter flavor, use clover honey. For a more robust flavor, use buckwheat honey.
- If you don't have fresh dill, you can use dried dill. Just use half the amount of dried dill as you would fresh dill.
- To make a vegan version of the sauce, use plant-based milk and yogurt.
- This sauce can be stored in the refrigerator for up to 2 weeks.
- You can repurpose this sauce by using it for other recipes. It's especially good on grilled chicken, fish, and vegetables.
Conclusion:
Honey dill sauce is a versatile and flavorful sauce that can be used on a variety of dishes. It's easy to make and can be tailored to your own taste preferences. Whether you're looking for a dipping sauce, a marinade, or a dressing, honey dill sauce is a great option.
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