Best 6 Honey Dill Salad Dressing Recipes
Indulge in a symphony of flavors with our delectable Honey Dill Salad Dressing recipe. This versatile dressing, crafted with a harmonious blend of tangy honey, aromatic dill, and zesty lemon juice, elevates any salad to a culinary masterpiece. Its creamy texture, infused with the subtle flavors of garlic and onion, adds a touch of richness and depth to every bite.
Whether you're a fan of classic salads, refreshing cucumber salads, or hearty potato salads, this Honey Dill Salad Dressing is your perfect companion. Its versatility extends beyond salads, as it can also be used as a delightful dipping sauce for chicken, fish, or vegetables.
In this comprehensive guide, we'll take you through the step-by-step process of preparing this delectable dressing, ensuring a perfect balance of flavors. We'll also provide variations to suit your taste preferences, including a tangier version with extra lemon juice, a creamy version with added mayonnaise, and a luscious avocado version for a boost of healthy fats.
So, get ready to tantalize your taste buds with our Honey Dill Salad Dressing. Its versatility, coupled with its symphony of flavors, will make it your go-to dressing for any occasion. Let's dive into the kitchen and create this culinary delight!
DILL VINAIGRETTE
This quick-to-fix combination is my favorite salad dressing. It gets its pleasant herb flavor from dill weed, celery seed and a handful of other seasonings. -Joyce Clifford of Mansfield, Ohio
Provided by Taste of Home
Categories Lunch
Time 5m
Yield 2/3 cup.
Number Of Ingredients 11
Steps:
- In a jar with a tight-fitting lid, combine the first 10 ingredients; shake well. Serve with salad. Refrigerate leftovers; shake well before serving.
Nutrition Facts : Calories 77 calories, Fat 5g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 118mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges
HONEY-DILL SALAD DRESSING
When I was a prep-cook at a restaurant in Port Hardy,B.C. Canada, we used to use this dressing as the 'House Dressing'. It is a light dressing, not over powering in taste.
Provided by Nye McClelland
Categories Fruit
Time 15m
Yield 4-8 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients in a bowl and mix well.
- Pour desired amount on tossed or spinach salad.
- Keep in an air tight container in a cool, dark storage space.
HONEYED DILL DRESSING
Find your new favorite dressing with this inventive blend of creme fraiche, honey and dill.
Provided by Food Network Kitchen
Time 5m
Yield 1 cup
Number Of Ingredients 5
Steps:
- Whisk together the creme fraiche, dill, honey and a generous pinch of salt in a small bowl. Whisk in the lemon juice and a couple turns of freshly ground black pepper until blended.
HONEY-DILL VINAIGRETTE
Both sweet and tart served over mixed baby lettuce you'll feel like you're eating at a fancy restaurant. I also like this with fresh sourdough bread. From Firehouse Food: Cooking with San Francisco's Firefighters. Serve this in a salad of greens, dried fruit, and nuts or your favorite salad ingredients. This dressing is emulsified in the blender and can be kept for a week in an airtight container in the refrigerator.
Provided by cookiedog
Categories Salad Dressings
Time 10m
Yield 1 3/4 cups
Number Of Ingredients 6
Steps:
- Put the vinegar, honey, garlic, and dill in the container of a blender or food processor and process until smooth.
- With the machine running, add the olive oil in a thin, steady stream until it is completely emulsified.
- Season to taste with salt and pepper.
CREAMY DILL DRESSING
This refreshing, easy-to-mix salad dressing scores big with Kathryn Anderson's family and friends in Wallkill, New York. The creamy blend adds big dill flavor to garden-fresh salads, yet it's thick enough to use as a lively dip for raw veggies.
Provided by Taste of Home
Categories Lunch
Time 5m
Yield 1-1/4 cups.
Number Of Ingredients 8
Steps:
- In a small bowl, combine all ingredients; stir until smooth. Cover and chill. Serve over salad greens or as a dip for raw vegetables. Store in the refrigerator.
Nutrition Facts : Calories 186 calories, Fat 19g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 128mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 0 protein.
LEMON DILL SALAD DRESSING
This creamy mayonnaise and buttermilk based dressing is perked up by tangy lemon juice and plenty of dill.
Provided by COBRA
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Fruit Dressing Recipes
Time 10m
Yield 12
Number Of Ingredients 4
Steps:
- In a medium bowl, whisk together the mayonnaise, lemon juice, dill and buttermilk. Chill until serving.
Nutrition Facts : Calories 272.5 calories, Carbohydrate 3.1 g, Cholesterol 14.3 mg, Fat 29.2 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 4.4 g, Sodium 221.2 mg, Sugar 1.1 g
Tips:
- Select the Right Honey: For a richer flavor, use a darker honey like buckwheat or Manuka honey. For a milder flavor, use a lighter honey like clover or orange blossom honey.
- Adjust the Dill to Your Taste: If you love the taste of dill, add more to your dressing. If you're not a huge fan, start with a smaller amount and add more to taste.
- Choose Fresh Herbs: Fresh herbs will give your dressing the best flavor. If you don't have fresh dill on hand, you can use dried dill, but it won't be as flavorful.
- Make Ahead: This dressing can be made ahead of time and stored in the refrigerator for up to 5 days. Just shake it well before using.
Conclusion:
This honey dill salad dressing is a delicious and versatile dressing that can be used on a variety of salads. It's also great as a marinade for chicken, fish, or vegetables. With its sweet and tangy flavor, this dressing is sure to become a favorite in your kitchen. So next time you're looking for a new salad dressing, give this honey dill dressing a try.
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