Best 5 Honey Dijon Vinaigrette Recipes

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Indulge in a delightful culinary journey with our diverse collection of honey Dijon vinaigrette recipes. These versatile dressings, crafted with a harmonious blend of tangy Dijon mustard, the natural sweetness of honey, and a symphony of herbs and spices, elevate any dish to new heights of flavor. From classic vinaigrettes to unique variations infused with citrus, herbs, and even bacon, our recipes cater to every palate and culinary preference. Discover the perfect dressing to complement your favorite salads, grilled meats, roasted vegetables, and more. Embrace the versatility of honey Dijon vinaigrette as you explore a world of culinary possibilities, transforming ordinary meals into extraordinary experiences.

Check out the recipes below so you can choose the best recipe for yourself!

HONEY DIJON BALSAMIC VINAIGRETTE



Honey Dijon Balsamic Vinaigrette image

Easy and delicious. Perfect for dipping bread in or great for dressing a salad.

Provided by GumboGirl

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Vinaigrette Dressing Recipes

Time 5m

Yield 8

Number Of Ingredients 5

⅓ cup balsamic vinegar
½ cup olive oil
2 tablespoons Dijon mustard
1 tablespoon honey
salt and pepper to taste

Steps:

  • Whisk balsamic vinegar, olive oil, mustard, honey, salt, and pepper in a bowl.

Nutrition Facts : Calories 137.7 calories, Carbohydrate 4.5 g, Fat 13.5 g, SaturatedFat 1.9 g, Sodium 96.7 mg, Sugar 3.6 g

HONEY DIJON VINAIGRETTE



Honey Dijon Vinaigrette image

Super easy and delicious on every type of salad or vegetable.

Provided by mama2006

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Vinaigrette Dressing Recipes

Time 5m

Yield 4

Number Of Ingredients 4

2 tablespoons Dijon mustard
2 tablespoons red wine vinegar
1 tablespoon extra-virgin olive oil
1 teaspoon honey

Steps:

  • Whisk Dijon mustard, red wine vinegar, olive oil, and honey together in a bowl.

Nutrition Facts : Calories 46 calories, Carbohydrate 3.6 g, Fat 3.4 g, SaturatedFat 0.5 g, Sodium 187.6 mg, Sugar 1.5 g

HONEY-DIJON BALSAMIC VINAIGRETTE



Honey-Dijon Balsamic Vinaigrette image

Make and share this Honey-Dijon Balsamic Vinaigrette recipe from Food.com.

Provided by 851044

Categories     Salad Dressings

Time 10m

Yield 10 serving(s)

Number Of Ingredients 8

1 teaspoon fresh minced garlic
1 teaspoon salt (or to taste)
3 teaspoons Dijon mustard
3 -4 teaspoons honey (or to taste)
6 tablespoons balsamic vinegar
1/2 cup olive oil, plus
2 tablespoons olive oil
black pepper

Steps:

  • For the dressing; in a bowl whisk together garlic, salt, Dijon, honey and balsamic vinegar; add in olive oil in a slow steady stream until emulsified.
  • Adjust honey amount adding in more if desired for a sweeter taste, then season with more salt if needed, and black pepper.
  • Chill for a minimum of 2 hours before using.

Nutrition Facts : Calories 127.1, Fat 13.6, SaturatedFat 1.9, Sodium 249.8, Carbohydrate 1.9, Fiber 0.1, Sugar 1.8, Protein 0.1

KITTENCAL'S SPINACH SALAD WITH BALSAMIC HONEY-DIJON VINAIGRETTE



Kittencal's Spinach Salad With Balsamic Honey-Dijon Vinaigrette image

If you are a spinach salad-lover then this is one you should not pass up! Serve this to your guests or family then sit back and wait for all the rave reviews you will get! Add in some cooked shrimp or chicken breast if desired! the dressing can be made up to 2 days in advance, it will need a minimum of 2 hours chilling time to blend flavours, the dressing will make about 3/4 cup but it can easily be doubled. The salad amounts are only a guideline, all amounts can be adjusted to taste. Also see my recipe #66596 and recipe #116849.

Provided by Kittencalrecipezazz

Categories     Salad Dressings

Time 2h

Yield 4-6 serving(s)

Number Of Ingredients 17

1 lb fresh spinach (washed and dried)
4 large fresh white button mushrooms (thinly sliced)
1/4 cup crumbled cooked bacon
1 small red onion, thinly sliced (optional)
1/4 cup crumbled blue cheese (or use feta cheese or Parmesan)
1 1/2 cups croutons (or 1/4 cup toasted sunflower seeds see Kittencal's Garlic Croutons)
black pepper
salt (optional)
3 hard-cooked hard-boiled eggs (peeled sliced into wedges)
1 teaspoon fresh minced garlic
1 teaspoon salt (or to taste)
3 teaspoons Dijon mustard
3 -4 teaspoons honey (or to taste)
6 tablespoons balsamic vinegar
1/2 cup olive oil, plus
2 tablespoons olive oil
black pepper

Steps:

  • For the dressing; in a bowl whisk together garlic, salt, Dijon, honey and balsamic vinegar; add in olive oil in a slow steady stream until emulsified.
  • Adjust honey amount adding in more if desired for a sweeter taste, then season with more salt if needed, and black pepper.
  • Chill for a minimum of 2 hours before using.
  • For salad; place the spinach leaves in a large glass bowl; top with sliced mushrooms, bacon, blue cheese or feta cheese, croutons and sliced red onion (if using).
  • Toss all ingredients together with salad forks.
  • Season with black pepper (and salt if desired).
  • Place the egg wedges all around inside edges of bowl.
  • Serve with prepared dressing on the side.

Nutrition Facts : Calories 482.6, Fat 41.5, SaturatedFat 7.7, Cholesterol 165.3, Sodium 958, Carbohydrate 18.6, Fiber 3.5, Sugar 5.7, Protein 12

PASTA SALAD WITH HONEY DIJON VINAIGRETTE



Pasta Salad With Honey Dijon Vinaigrette image

A wonderful summer picnic salad. Delicious shell al dente pasta accented with sliced radishes, sweet green peas, olives, and moistened with a delicious Honey Dijon Vinaigrette dressing. The basil really brings the flavors alive.

Provided by PaulaG

Categories     Cheese

Time 30m

Yield 8-10 serving(s)

Number Of Ingredients 15

1 garlic clove, peeled, grated
1 1/2 teaspoons Dijon mustard
2 tablespoons apple cider vinegar
1 tablespoon water
1/3 cup extra virgin olive oil
1 teaspoon honey
salt and pepper, to taste
8 ounces medium pasta shells
4 red radishes, sliced thin
1 cup sweet peas, defrosted
1/4 cup sliced ripe olives
4 ounces cheddar cheese, cut in 1/2 inch cubes
1/4 cup finely chopped red onion
1/8-1/4 cup basil, chiffonade
salt and pepper, to taste

Steps:

  • In a jar with a tight fitting lid, combine the dressing ingredients and shake vigorously until well combined, set aside.
  • In a large pot bring 2 quarts of salted water to a rapid boil, stir in pasta and cook for 10 minutes or until al dente.
  • Drain the pasta and rinse for 2 to 3 minutes under cool water, drain well.
  • In a large bowl combine the pasta, radishes, peas, olives, cheese and onion. Stir in the basil, drizzle with dressing and stir to combine.
  • Chill and enjoy.

Nutrition Facts : Calories 269.1, Fat 14.7, SaturatedFat 4.4, Cholesterol 14.9, Sodium 139, Carbohydrate 25.9, Fiber 2.1, Sugar 2.6, Protein 8.4

Tips:

  • For a sweeter vinaigrette, use more honey. For a tangier vinaigrette, use more Dijon mustard.
  • To make a creamy vinaigrette, add 1/4 cup mayonnaise or Greek yogurt.
  • For a herby vinaigrette, add 1/4 cup chopped fresh herbs, such as basil, cilantro, or parsley.
  • For a nutty vinaigrette, add 1/4 cup chopped nuts, such as almonds, walnuts, or pecans.
  • For a citrusy vinaigrette, add 1/4 cup fresh lemon juice or orange juice.
  • Taste the vinaigrette and adjust the seasonings as needed.
  • Store the vinaigrette in a jar or container with a tight-fitting lid in the refrigerator for up to 2 weeks.

Conclusion:

Honey Dijon Vinaigrette is a versatile and delicious dressing that can be used on a variety of salads, vegetables, and meats. It is easy to make and can be customized to your own taste preferences. With its sweet, tangy, and creamy flavor, Honey Dijon Vinaigrette is sure to become a favorite in your kitchen.

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