Best 5 Honey Dijon Roasted Red Potatoes Recipes
**Honey Dijon Roasted Red Potatoes: A Culinary Symphony of Sweet and Savory Flavors**
Embark on a culinary journey with our tantalizing Honey Dijon Roasted Red Potatoes, a symphony of sweet, tangy, and savory flavors that will elevate your taste buds. These delectable potatoes, kissed by the warmth of the oven, emerge with a crispy golden-brown exterior and a tender, fluffy interior, showcasing the perfect balance of textures. Infused with a delectable blend of honey, Dijon mustard, garlic, and herbs, each bite bursts with a harmonious medley of sweet, tangy, and savory notes. Whether you're seeking a delectable side dish for your weeknight dinners or a delightful appetizer for your next gathering, these Honey Dijon Roasted Red Potatoes promise to impress. So, gather your ingredients, prepare your taste buds, and let's embark on a culinary adventure that will leave you craving more.
**Additional Recipe Ideas:**
1. **Garlic Parmesan Roasted Potatoes:** Experience a classic flavor combination with these Garlic Parmesan Roasted Potatoes. Tossed in a savory blend of garlic, Parmesan cheese, olive oil, and herbs, these potatoes emerge from the oven with a crispy exterior and a tender, fluffy interior.
2. **Roasted Potato Wedges with Chipotle Mayo:** Elevate your taste buds with these Roasted Potato Wedges, served with a spicy and smoky chipotle mayo dipping sauce. The crispy potato wedges, seasoned with a blend of paprika, cumin, and chili powder, pair perfectly with the creamy and flavorful chipotle mayo.
3. **Rosemary Lemon Roasted Potatoes:** Delight in the aromatic and zesty flavors of these Rosemary Lemon Roasted Potatoes. Infused with the essence of fresh rosemary and lemon, these potatoes offer a refreshing and flavorful side dish that complements a variety of main courses.
4. **Greek Lemon Potatoes:** Transport your taste buds to the Mediterranean with these Greek Lemon Potatoes. Tender potatoes are roasted with a vibrant blend of olive oil, lemon juice, garlic, oregano, and thyme, resulting in a dish that embodies the flavors of Greece.
5. **Sweet Potato Fries with Sriracha Ranch Dip:** Indulge in a healthier alternative with these Sweet Potato Fries, accompanied by a tangy and spicy Sriracha ranch dip. The sweet potatoes, cut into fries and roasted to perfection, pair perfectly with the creamy and flavorful Sriracha ranch dip.
ROASTED HONEY DIJON POTATOES
This recipe is only for two servings, you may double if desired, add in some garlic powder or fresh minced garlic if desired ;-)
Provided by Kittencalrecipezazz
Categories Potato
Time 55m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Set oven to 375 degrees.
- Mix together mustard, honey, oil and salt and pepper; add to the potatoes and onion slices.
- Pour the sauce over potato/onion then toss well coate.
- Place in a greased baking pan.
- Bake for 35-40 minutes or until potatoes are tender.
- Sprinkle fresh parsley over potatoes.
Nutrition Facts : Calories 459.5, Fat 28.5, SaturatedFat 3.9, Sodium 370, Carbohydrate 47.6, Fiber 6.7, Sugar 6.4, Protein 6.4
HONEY ROASTED RED POTATOES
These slightly sweet potatoes are perfect with most entrees.
Provided by STEPHNDON
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 45m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly coat an 11x7 inch baking dish with nonstick cooking spray.
- Place potatoes in a single layer in prepared dish, and top with onion. In a small bowl, combine melted butter, honey, mustard, salt and pepper; drizzle over potatoes and onion.
- Bake in the preheated 375 degrees F (190 degrees C) oven for 35 minutes or until tender, stirring halfway through the cooking time.
Nutrition Facts : Calories 156 calories, Carbohydrate 23.4 g, Cholesterol 15.3 mg, Fat 6.2 g, Fiber 2 g, Protein 2.5 g, SaturatedFat 3.7 g, Sodium 87.6 mg, Sugar 5.9 g
DIJON HONEY MUSTARD ROASTED POTATOES
I got bored with the stock-in-trade baked or mashed potatoes and decided to experiment and came up with this. I think this might also work as a cold potato salad.
Provided by Norelllaura1
Categories Potato
Time 20m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Place potatoes in a bowl.
- Mix the garlic, mustard, and honey together and pour over potatoes and stir to coat Put into a shallow baking dish and bake at 400 F until fork tender (about 15 minutes).
HONEY-MUSTARD ROASTED POTATOES
Oven-roasted baby red potatoes in a zesty honey mustard sauce that is sweet and tangy with a slight kick to it.
Provided by jerecar
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 35m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Spray a baking sheet with cooking spray.
- Whisk olive oil, mustard, honey, green onions, salt, black pepper, and cayenne in a large bowl to combine. Add potatoes and toss to coat. Spread evenly on the baking sheet.
- Bake in the preheated oven until potatoes are cooked all the way through and browned, 20 to 30 minutes.
Nutrition Facts : Calories 194.5 calories, Carbohydrate 30.7 g, Fat 7.3 g, Fiber 3 g, Protein 3.3 g, SaturatedFat 1 g, Sodium 291.6 mg, Sugar 7.5 g
DIJON ROASTED POTATOES
The Dijon mustard provides a slight tang that really kicks these potatoes to the next level! These are a family favorite at our house.
Provided by France C
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 50m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a roasting pan.
- Stir olive oil, Dijon mustard, garlic, thyme, rosemary, salt, and pepper together in a bowl; add potatoes and toss to coat. Transfer potatoes to prepared roasting pan.
- Roast in preheated oven, turning occasionally, until tender in the middle, 40 to 45 minutes.
Nutrition Facts : Calories 98.3 calories, Carbohydrate 8.6 g, Fat 6.8 g, Fiber 0.9 g, Protein 1 g, SaturatedFat 1 g, Sodium 135.7 mg, Sugar 0.5 g
Tips:
- Choose the right potatoes: For this recipe, small red potatoes work best. They hold their shape well after roasting and have a slightly sweet flavor that pairs well with the honey-Dijon sauce.
- Don't overcrowd the pan: When roasting the potatoes, make sure to spread them out in a single layer on the baking sheet. This will allow them to roast evenly and get crispy on all sides.
- Roast the potatoes until they are tender and browned: The potatoes should be tender when pierced with a fork, and they should have a slightly browned exterior. This usually takes about 20-25 minutes.
- Make the honey-Dijon sauce while the potatoes are roasting: This will give the flavors time to meld together. The sauce is simple to make, and it only requires a few ingredients.
- Toss the roasted potatoes in the honey-Dijon sauce: Once the potatoes are roasted, toss them in the honey-Dijon sauce until they are evenly coated. Serve the potatoes immediately, while they are still warm.
Conclusion:
Honey-Dijon roasted red potatoes are a delicious and easy-to-make side dish that is perfect for any occasion. They are crispy on the outside, tender on the inside, and coated in a flavorful honey-Dijon sauce. These potatoes are sure to be a hit with everyone at the table. They can be served as a side dish for chicken, fish, or pork, or they can be enjoyed as a snack on their own.
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