Best 6 Honey Dijon Pork Tenderloin With Mushrooms Recipes
Indulge in a culinary delight with our tantalizing Honey Dijon Pork Tenderloin with Mushrooms recipe. This delectable dish features tender pork tenderloin marinated in a savory blend of honey, Dijon mustard, garlic, and herbs, then seared to perfection and finished with a luscious mushroom sauce. It's a symphony of flavors that will tantalize your taste buds.
Alongside this star recipe, we also present a collection of equally enticing dishes to satisfy any craving. Treat yourself to the classic comfort of Creamy Garlic Parmesan Chicken, where succulent chicken breasts are smothered in a rich and flavorful sauce. For a lighter option, try the refreshing Lemon Herb Chicken Skewers, perfect for a healthy and flavorful meal. If you're in the mood for something hearty, dive into the savory One Pot Cheeseburger Pasta, a cheesy, beefy delight that's sure to satisfy. And for a taste of the sea, try the succulent Garlic Butter Shrimp and Asparagus, where succulent shrimp and tender asparagus are bathed in a luscious garlic butter sauce.
Whether you're a seasoned cook or just starting your culinary journey, these recipes are designed to guide you every step of the way. With detailed instructions, helpful tips, and a dash of inspiration, you'll be creating restaurant-quality meals in the comfort of your own kitchen. So, gather your ingredients, prep your cooking space, and let's embark on a delicious adventure together!
HONEY DIJON ROASTED PORK TENDERLOIN
You only need 5 ingredients and about 5 minutes to prepare this tender, juicy, and healthy Honey Dijon Roasted Pork Tenderloin!
Provided by Blair Lonergan
Categories Dinner Main Course
Time 45m
Number Of Ingredients 6
Steps:
- Preheat oven to 400°F. Grease a baking dish or roasting pan.
- In a small bowl, stir together mustard, honey, and thyme or rosemary.
- Place sliced onion in a single layer in the bottom of the prepared dish.
- Pat the pork dry. Season with salt and pepper on all sides, and then place on top of the sliced onions in the dish.
- Brush about half of the mustard mixture over the pork.
- Cover with foil and bake for 25 minutes.
- Turn the oven setting to "BROIL" on high.
- Remove the cover, brush the pork with additional mustard sauce, and place about 4-6 inches under the broiler for about 5 minutes, or until a crispy crust forms on top and the pork reaches an internal temperature of 140-150°F.
- Remove the dish from the oven and allow the pork to rest for about 10 minutes before slicing and serving. Garnish with additional fresh herbs, if desired.
Nutrition Facts : Calories 231 kcal, Carbohydrate 12 g, Protein 32 g, Fat 6 g, SaturatedFat 2 g, Cholesterol 98 mg, Sodium 193 mg, Fiber 1 g, Sugar 12 g, ServingSize 1 /3 of the pork and glaze, TransFat 1 g, UnsaturatedFat 3 g
HONEY DIJON PORK TENDERLOIN
This Honey Dijon Pork Tenderloin is roasted in the oven and topped with a delicious glaze that you'll want to drink with a spoon! It's so easy to make, too!
Provided by Ashlyn Edwards | Belle of the Kitchen
Categories Main Dish
Time 55m
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Spray a rimmed baking sheet with cooking spray, and place the two pork tenderloins on top.
- In a small bowl, whisk together the soy sauce, honey, olive oil, orange juice, dijon mustard, garlic, rosemary, and pepper. Cut small slits in the top of each of the tenderloins, about halfway through (about 6 slits on each). Pour the sauce over the top of the tenderloins.
- Bake in the preheated oven for 40-50 minutes, spooning the sauce over the top of the tenderloins every 10 minutes. This creates a super yummy glaze on top, and will soak into the slits you cut in the meat. Bake until a meat thermometer inserted in the largest part of the tenderloins reads 145.
- Remove tenderloins from the oven and allow to rest for 10-15 minutes before slicing and serving. Serve with sauce from the pan drizzled over the top. Enjoy!
Nutrition Facts : Calories 250 kcal, Carbohydrate 7 g, Protein 30 g, Fat 10 g, SaturatedFat 2 g, Cholesterol 92 mg, Sodium 521 mg, Sugar 6 g, ServingSize 1 serving
HONEY-DIJON PORK TENDERLOIN
Great 30 minute recipe. Prep time can be cut down by using a food processor to slice onions and mushrooms.
Provided by weekend cooker
Categories Pork
Time 25m
Yield 1 meal, 4 serving(s)
Number Of Ingredients 13
Steps:
- Flatten pork slices to 1/2 inch thickness, sprinkle with salt, and pepper.
- In a large skillet over medium heat, cook pork in oil in batches until meat is no longer pink.
- Remove and keep warm.
- In the same skillet, saute onion and mushroom in butter until tender.
- Add garlic, saute for 1 minute.
- Stir in milk, mustard, soy sauce, and honey.
- Ruturn pork to pan and heat through.
- Serve with noodles.
Nutrition Facts : Calories 176.8, Fat 9.3, SaturatedFat 3.8, Cholesterol 16.8, Sodium 469.6, Carbohydrate 20.4, Fiber 2.4, Sugar 5.4, Protein 4.5
HONEY DIJON PORK TENDERLOIN
It's hard to believe such an elegant dish is table ready in a half hour. To cut prep time, use a food processor to slice the onion and mushrooms. Steamed vegetables make a quick side dish. I found this recipe in Country Woman magazine. I have not tried this recipe, but I'm posting this for safe keeping.
Provided by internetnut
Categories Pork
Time 16m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Flatten pork slices to 1/2-inch thickness; sprinkle with salt and pepper. In a large skillet over medium heat, cook pork in oil in batches until juices run clear. Remove and keep warm.
- In the same skillet, saute onion and mushrooms in butter until tender. Add garlic; saute 1 minute longer. Stir in the milk, mustard, soy sauce and honey. Return pork to the pan; heat through. Serve with noodles.
Nutrition Facts : Calories 287.2, Fat 15.1, SaturatedFat 5.9, Cholesterol 91.6, Sodium 591.7, Carbohydrate 11, Fiber 0.7, Sugar 5.5, Protein 26.8
HONEY DIJON PORK
I'M VERY FOND of honey-mustard salad dressing, so I attempted to duplicate that taste when I created this pork recipe. My husband thinks it's delicious. It's quick and easy to prepare. Sometimes I'll put a sweet potato in the oven to bake at the same time, then I'll have a complete meal for two. -Audrey Thibodeau, Mesa, Arizona
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 2 servings.
Number Of Ingredients 12
Steps:
- Sprinkle pork chops with salt and pepper; place in a heavy ovenproof skillet. In a small bowl, whisk flour and 2 tablespoons orange juice until smooth; whisk in the honey, mustard, basil and remaining orange juice. Pour over chops. Place carrots and onion around chops. , Cover and bake at 350° for 30 minutes. Add peppers; cover and bake 20 minutes longer or until vegetables are tender and pork is no longer pink.
Nutrition Facts : Calories 586 calories, Fat 11g fat (4g saturated fat), Cholesterol 82mg cholesterol, Sodium 558mg sodium, Carbohydrate 92g carbohydrate (79g sugars, Fiber 4g fiber), Protein 35g protein.
PORK TENDERLOIN WITH MUSHROOMS
Over the years, I've found the trick to serving this tender pork with its mild onion-and-mushroom-flavored gravy is to fix enough- people tend to come back for seconds!
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a skillet, brown pork in butter. Transfer meat to an ungreased shallow 1-1/2-qt. baking dish. Sprinkle with salt and pepper; set aside. In the pan drippings, saute the onion, mushrooms and celery until tender. Combine flour and broth until smooth; add to skillet. Bring to a boil; cook and stir for 2 minutes. Pour over meat. Cover and bake at 325° for 1 hour or until a thermometer reads 160°-170°. Let stand 5 minutes before slicing. Serve with rice or noodles if desired.
Nutrition Facts :
Tips:
- Selecting tenderloin: Choose tenderloins that are firm to the touch, without any discoloration or bruising.
- Preparing tenderloin: Trim any excess fat from the tenderloin, and pat it dry with paper towels.
- Searing: Sear the tenderloin over high heat in a pan or skillet until it develops a golden-brown crust, which helps lock in the juices and flavor.
- Cooking: Adjust the cooking time based on the thickness of the tenderloin and your desired level of doneness, using a meat thermometer to ensure internal temperature reaches a safe 145°F (63°C) for medium-rare.
- Resting: Allow the cooked tenderloin to rest for a few minutes before slicing, which helps redistribute the juices and prevents them from running out.
- Sauce: For the honey Dijon sauce, use a good quality Dijon mustard and honey to ensure a balanced and flavorful combination.
- Mushrooms: Choose fresh mushrooms, such as baby bella or cremini, and slice them evenly for uniform cooking.
- Serving: Serve the tenderloin sliced, topped with the honey Dijon sauce and sautéed mushrooms, and accompanied by your choice of sides, such as roasted vegetables or mashed potatoes.
Conclusion:
Honey Dijon Pork Tenderloin with Mushrooms is a delectable and versatile dish that offers a harmonious blend of flavors and textures. With its tender and juicy pork tenderloin, complemented by the tangy honey Dijon sauce and earthy sautéed mushrooms, this recipe is sure to impress your taste buds. Whether you're hosting a dinner party or looking for a memorable weeknight meal, this dish is an excellent choice that showcases the culinary potential of pork tenderloin. Follow the tips and instructions provided to ensure a perfectly cooked and flavorful tenderloin that will leave you and your guests satisfied.
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