Best 12 Honey Dijon Pork Roast Recipes

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Indulge in a culinary journey with our delectable Honey Dijon Pork Roast, a harmonious blend of sweet and tangy flavors that will tantalize your taste buds. This succulent dish features a tender pork roast, generously coated in a luscious honey Dijon glaze, resulting in a caramelized crust and juicy interior. Alongside the pork roast, discover a collection of complementary recipes that elevate your meal to a symphony of flavors. Craft a flavorful stuffing with aromatic herbs and savory vegetables, ensuring each bite of pork is bursting with delectable textures and aromas. Complement your roast with a medley of roasted vegetables, allowing their natural sweetness to harmonize with the tangy Dijon glaze. Elevate your meal further with a creamy and tangy Dijon sauce, perfect for drizzling over the pork and vegetables, adding an extra layer of richness and depth of flavor.

Here are our top 12 tried and tested recipes!

HONEY DIJON PORK



Honey Dijon Pork image

I'M VERY FOND of honey-mustard salad dressing, so I attempted to duplicate that taste when I created this pork recipe. My husband thinks it's delicious. It's quick and easy to prepare. Sometimes I'll put a sweet potato in the oven to bake at the same time, then I'll have a complete meal for two. -Audrey Thibodeau, Mesa, Arizona

Provided by Taste of Home

Categories     Dinner

Time 1h5m

Yield 2 servings.

Number Of Ingredients 12

2 boneless pork loin chops (1/2 inch thick)
1/4 teaspoon salt
Dash pepper
1 tablespoon all-purpose flour
1/2 cup orange juice, divided
1/2 cup honey
1 tablespoon Dijon mustard
1/4 teaspoon dried basil
2 medium carrots, cut into 1-inch pieces
1 small onion, cut into eighths
1/2 small green pepper, cut into squares
1/2 small sweet red pepper, cut into squares

Steps:

  • Sprinkle pork chops with salt and pepper; place in a heavy ovenproof skillet. In a small bowl, whisk flour and 2 tablespoons orange juice until smooth; whisk in the honey, mustard, basil and remaining orange juice. Pour over chops. Place carrots and onion around chops. , Cover and bake at 350° for 30 minutes. Add peppers; cover and bake 20 minutes longer or until vegetables are tender and pork is no longer pink.

Nutrition Facts : Calories 586 calories, Fat 11g fat (4g saturated fat), Cholesterol 82mg cholesterol, Sodium 558mg sodium, Carbohydrate 92g carbohydrate (79g sugars, Fiber 4g fiber), Protein 35g protein.

HERB ROASTED PORK WITH HONEY DIJON MUSTARD



Herb Roasted Pork with Honey Dijon Mustard image

Provided by Sandra Lee

Categories     main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 5

1 pound pork tenderloin
1/2 cup honey Dijon mustard, divided (recommended: French's)
3 tablespoons fines herbs (recommended: Spice Islands)
1/2 cup organic chicken broth (recommended: Swanson)
1 cup frozen pearl onions (recommended: C and W)

Steps:

  • Preheat oven to 400 degrees F.
  • Line a baking sheet with foil and spray with olive oil cooking spray; set aside. Rinse tenderloin under cold water and pat dry with paper towels. Cut into 4 servings. Use a pastry brush to brush 1/4 cup mustard on pork loin. Sprinkle tenderloin pieces with 2 tablespoons of the herbs. Place on prepared baking sheet. Roast in preheated oven for 18 to 20 minutes. In a small saucepan over medium heat, combine chicken broth and pearl onions. Reduce liquid by half and add remaining 1/4 cup mustard and 1 tablespoon fines herbs. Heat thoroughly. Serve roasted tenderloins hot with onions and sauce.

HONEY-DIJON PORK CHOPS



Honey-Dijon Pork Chops image

I originally saw this recipe for chicken, but I decided to use pork instead.

Provided by April

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Boneless

Time 50m

Yield 4

Number Of Ingredients 5

¼ cup Dijon mustard
¼ cup honey
1 teaspoon ground black pepper
1 teaspoon garlic powder
4 (1-inch thick) boneless pork loin chops

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a baking dish.
  • Mix Dijon mustard, honey, black pepper, and garlic powder in a bowl. Arrange pork chops in prepared baking dish and pour mustard mixture over pork.
  • Bake in preheated oven until pork is slightly pink in the center, about 45 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

Nutrition Facts : Calories 424.9 calories, Carbohydrate 21.4 g, Cholesterol 142 mg, Fat 12 g, Fiber 0.3 g, Protein 54.6 g, SaturatedFat 4.1 g, Sodium 465 mg, Sugar 17.6 g

SLOW COOKED HONEY-DIJON PORK ROAST



Slow Cooked Honey-Dijon Pork Roast image

Make and share this Slow Cooked Honey-Dijon Pork Roast recipe from Food.com.

Provided by carolinafan

Categories     Pork

Time 8h20m

Yield 8 serving(s)

Number Of Ingredients 9

1/2 cup chopped onion
2 apples, peeled, sliced
1 tablespoon honey
1 tablespoon Dijon mustard
1/2 teaspoon coriander seed, crushed
1/4 teaspoon salt
2 -2 1/2 lbs rolled boneless pork loin roast
1 tablespoon cornstarch
2 tablespoons water

Steps:

  • In 4 to 6-quart slow cooker, combine onion and apples.
  • In small bowl, combine honey, mustard, coriander and salt; mix well. Spread on all sides of pork roast. Place pork over onion and apples.
  • Cover; cook on Low setting 7 to 8 hours.
  • Remove pork from slow cooker; place on serving platter. Cover with foil.
  • In small saucepan, blend cornstarch and water until smooth. Add apple mixture and juices from slow cooker; mix well. Cook over medium heat until mixture boils, stirring occasionally. Cut pork into slices.
  • Serve pork with sauce.

Nutrition Facts : Calories 229.3, Fat 9.6, SaturatedFat 1.8, Cholesterol 72.6, Sodium 148.4, Carbohydrate 10.5, Fiber 1.4, Sugar 7.3, Protein 24.5

HONEY DIJON MUSTARD PORK LOIN



Honey Dijon Mustard Pork Loin image

Provided by Patrick and Gina Neely : Food Network

Categories     main-dish

Time 45m

Yield 6 servings

Number Of Ingredients 8

1 (3 to 4-pound) boneless pork loin
Salt and freshly cracked black pepper
2 tablespoons white wine vinegar
3/4 cup Dijon mustard
1 tablespoon freshly chopped parsley leaves
1 tablespoon freshly chopped chives
1 tablespoon freshly chopped tarragon leaves
3 tablespoons vegetable oil

Steps:

  • Preheat oven to 350 degrees F.
  • Season the pork loin with salt and pepper.
  • In a small bowl, mix the vinegar, mustard and herbs together. Reserve mustard sauce for pork.
  • In a large ovenproof saute pan over medium-high heat, warm the vegetable oil. Sear pork loin on all sides. Brush with mustard sauce and roast in the preheated oven until the internal temperature reaches 145 degrees F on an instant-read thermometer, about 20 minutes. Remove from oven and let rest for 15 minutes before slicing and serving.

HONEY-MUSTARD PORK ROAST WITH BACON



Honey-Mustard Pork Roast with Bacon image

Provided by Giada De Laurentiis

Categories     main-dish

Time 2h10m

Yield 6 servings

Number Of Ingredients 11

1/4 cup Dijon mustard
2 tablespoons whole-grain mustard (recommended: Maille)
2 tablespoons honey
2 garlic cloves, minced
2 tablespoons chopped fresh rosemary leaves
1 (3 1/2-pound) center-cut, boneless, pork loin roast
12 slices bacon (about 1 pound)
3 tablespoons fresh lemon juice
3 tablespoons extra-virgin olive oil
Kosher salt and freshly ground black pepper
5 cups (5 ounces) baby arugula

Steps:

  • For the pork: Put an oven rack in the lower 1/3 of the oven. Preheat the oven to 350 degrees F.
  • In a small bowl, add the Dijon mustard, whole-grain mustard, honey, garlic, and rosemary and mix together until smooth. Arrange the pork in a 9 by 13-inch baking pan and spread the mustard mixture evenly over the pork. Starting on 1 side, lay a piece of bacon, lengthwise, on the pork. Lay another slice of bacon on the pork making sure to slightly overlap the first piece. Continue with the remaining bacon, until the pork is fully covered in bacon. Using 3 pieces of kitchen twine, secure the bacon in place. Roast for 1 hour. Cover the pan, loosely, with foil and roast for another 10 to 20 minutes until an instant-read thermometer inserted into the thickest part of the pork registers 160 degrees F. Remove the pan from the oven and transfer the roast to a cutting board. Cover the pan with foil and allow the pork to rest for 20 minutes. Remove the kitchen twine and slice the pork into 1/2-inch thick slices.
  • For the salad: In a small bowl, whisk together the lemon juice and oil until smooth. Season with salt and pepper, to taste.
  • Put the arugula on a large platter and drizzle with the dressing. Arrange the pork slices on top and serve.

HONEY DIJON MUSTARD PORK LOIN



Honey Dijon Mustard Pork Loin image

Make and share this Honey Dijon Mustard Pork Loin recipe from Food.com.

Provided by mightyro_cooking4u

Categories     Pork

Time 30m

Yield 6 serving(s)

Number Of Ingredients 9

1 boneless pork loin, 3 to 4 pounds
1 teaspoon salt
1/2 teaspoon black pepper, freshly ground
2 tablespoons white wine vinegar
3/4 cup honey dijon mustard
1 tablespoon fresh parsley leaves, freshly chopped
1 tablespoon chives, freshly chopped
1 tablespoon tarragon leaf, freshly chopped
3 tablespoons vegetable oil

Steps:

  • Preheat oven 350 Degrees F.
  • Season pork with salt and pepper.
  • In a small bowl, mix the vinegar, mustard and herbs together. Reserve mustard sauce for pork.
  • In a large ovenproof saute pan over medium-high heat, warm the vegetable oil. Sear pork loin on all sides. Brush with mustard sauce and roast in the preheated oven until internal thermometer, about 20 minutes. Remove from oven and let rest for 15 minutes before slicing and serving.

Nutrition Facts : Calories 61.8, Fat 6.8, SaturatedFat 0.9, Sodium 388.2, Carbohydrate 0.3, Fiber 0.1, Protein 0.1

ROAST PORK LOIN WITH DIJON HERB CRUST



Roast Pork Loin With Dijon Herb Crust image

This is a tasty roast that my husband has made for us. His original recipe is from a yellowed newspaper clipping - probably the Boston Globe.

Provided by mermaidmagic

Categories     Pork

Time 1h45m

Yield 8 serving(s)

Number Of Ingredients 11

1 center-cut pork loin, with 8 rib chops (bones cracked by the butcher for easy carving later)
1 clove garlic, very thinly sliced (we use more)
2 sprigs fresh rosemary
3 sprigs fresh sage
2 tablespoons Dijon mustard
1/4 cup olive oil
salt
fresh ground black pepper, to taste
2 tablespoons flour
extra chopped rosemary, for garnish
extra chopped sage, for garnish

Steps:

  • Set the oven at 450 degrees.
  • Use a small, sharp knife to make tiny slits all over the meat.
  • Insert pieces of garlic in the slits.
  • Pull the rosemary and sage from their stems.
  • Finely chop the herbs and transfer them to a bowl.
  • With a fork, mash the mustard in to the leaves.
  • Add olive oil, a few drops at a time.
  • Blend in salt, pepper, and flour.
  • Place the pork, fat side up, in a roasting pan fitted with a rack.
  • With the back of a spoon, spread the herb mixture all over the meat.
  • Transfer the pork to the hot oven and roast it for 30 minutes.
  • Turn the oven temperature down to 350 degrees.
  • Continue cooking the pork for 50 to 60 minutes or until a meat thermometer inserted into the thickest part of the pork registers 155 degrees.
  • Pork is done at 160 degrees; the temperature will rise 5 degrees as the meat rests in a warm place.

HONEY-MUSTARD PORK ROAST



Honey-Mustard Pork Roast image

Family and friends are surprised when I tell them this impressive-looking roast is easy to prepare. I simply marinate the roast a few hours, then pop it in the oven. While it bakes, I whip up the sauce to serve alongside. -Grace Brennfleck, Clairton, Pennsylvania

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 6-8 servings.

Number Of Ingredients 8

1-1/2 cups beer or ginger ale
1 cup Dijon mustard
2/3 cup honey
1/2 cup olive oil
16 garlic cloves, minced
1/2 cup minced fresh rosemary, or 4 teaspoons dried rosemary, crushed
1 boneless pork loin roast (2 to 2-1/2 pounds)
1/2 cup heavy whipping cream

Steps:

  • In a small bowl, combine the beer, mustard, honey, oil, garlic and rosemary. Pour half into a large resealable plastic bag; add the roast. Seal bag and turn to coat. Refrigerate for at least 2 hours. Cover and refrigerate remaining marinade., Drain and discard marinade from pork. Place roast on a rack in a roasting pan. Bake, uncovered, at 350° for 55 to 65 minutes or until a thermometer reads 160°. Let stand for 10 minutes before carving., Place reserved marinade in a small saucepan. Add cream and pan drippings if desired. Bring to a boil. Reduce heat; simmer, uncovered, for 5-10 minutes or until reduced. Serve with sliced pork.

Nutrition Facts : Calories 393 calories, Fat 21g fat (7g saturated fat), Cholesterol 77mg cholesterol, Sodium 582mg sodium, Carbohydrate 25g carbohydrate (18g sugars, Fiber 0 fiber), Protein 23g protein.

HONEY DIJON PORK TENDERLOIN



Honey Dijon Pork Tenderloin image

I thought cooking pork tenderloin couldn't get any easier then I discovered I don't even have to be home to make it!

Provided by Budgiegirl

Categories     High Protein

Time 7h10m

Yield 6 serving(s)

Number Of Ingredients 8

1 1/2-2 lbs pork tenderloin
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 cup balsamic vinegar
3 tablespoons honey
1 tablespoon Dijon mustard
1/2 teaspoon dried leaf thyme
1 dash garlic powder (optional)

Steps:

  • Sprinkle pork tenderloin with salt and pepper; place in slow cooker.
  • In a small bowl, combine remaining ingredients; pour over pork tenderloin, turning pork to coat all sides.
  • Cover and cook on LOW 7 to 8 hours (HIGH 3 1/2 to 4 hours).

Nutrition Facts : Calories 197, Fat 4.2, SaturatedFat 1.4, Cholesterol 73.7, Sodium 287.2, Carbohydrate 14.5, Fiber 1.3, Sugar 11.8, Protein 24.1

DIJON PORK ROAST WITH CRANBERRIES (CROCK POT)



Dijon Pork Roast With Cranberries (Crock Pot) image

New to slow cooking, I recently came across this recipe while perusing a cookbook from Mom's collection. Though I have not tried this yet, I'm keeping it here safe for when the time comes. I'm guessing that the honey mustard can be replaced with a combination of equal parts dijon mustard and honey.

Provided by justcallmetoni

Categories     Pork

Time 5h10m

Yield 6 serving(s)

Number Of Ingredients 9

1 (2 -2 1/2 lb) lean pork loin roast, trimmed of excess fat
1/4 teaspoon allspice
1/4 teaspoon salt
1/4 teaspoon pepper, fresh ground if possible
2 tablespoons honey dijon mustard
2 tablespoons honey
2 teaspoons orange zest, finely grated
2 tablespoons dried onion flakes
1 cup dried cranberries

Steps:

  • Combine the allspice, salt and pepper. Rub over the surface of the roast. Place roast in slow cooker.
  • Blend mustard, honey, orange zest, and onion flakes. Pour over the roast. Sprinkle cranberries on top.
  • Cook for 4 to 6 hours on low or 2 to 3 hours on high. Pork should be fork tender but not falling apart.
  • Remove pork and allow to rest for 5 to 7 minutes.
  • Skim fat from the top of the sauce.
  • Slice meat and serve with sauce on top or allow diners to ladle on themselves.

Nutrition Facts : Calories 352.2, Fat 14.6, SaturatedFat 5.3, Cholesterol 122.6, Sodium 185.7, Carbohydrate 9.5, Fiber 1.1, Sugar 7, Protein 43.6

GRILLED DIJON PORK ROAST



Grilled Dijon Pork Roast image

I created this recipe one day when I was scrambling to find ingredients for dinner. My husband absolutely loved it. Now it's the only way I make pork!-Cyndi Lacy-Andersen, Woodinville, Washington

Provided by Taste of Home

Categories     Dinner

Time 1h10m

Yield 12 servings.

Number Of Ingredients 5

1/3 cup balsamic vinegar
3 tablespoons Dijon mustard
1 tablespoon honey
1 teaspoon salt
1 boneless pork loin roast (3 to 4 pounds)

Steps:

  • In a large resealable plastic bag, whisk vinegar, mustard, honey and salt. Add pork; seal bag and turn to coat. Refrigerate at least 8 hours or overnight., Prepare grill for indirect heat, using a drip pan. , Drain pork, discarding marinade. Place pork on a greased grill rack over drip pan and cook, covered, over indirect medium heat for 1 to 1-1/2 hours or until a thermometer reads 145°, turning occasionally. Let stand 10 minutes before slicing.

Nutrition Facts : Calories 149 calories, Fat 5g fat (2g saturated fat), Cholesterol 56mg cholesterol, Sodium 213mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 22g protein. Diabetic Exchanges

Tips:

  • Use a pork shoulder or pork butt roast for this recipe. These cuts are less expensive and have more flavor than other cuts of pork.
  • Sear the pork roast on all sides before braising it. This will help to develop a delicious crust and lock in the juices.
  • Use a good quality honey Dijon mustard. The mustard will help to tenderize the pork and give it a delicious flavor.
  • Add some vegetables to the braising liquid. This will help to add flavor and nutrition to the dish.
  • Cook the pork roast on low heat for at least 4 hours. This will allow the meat to become tender and fall apart easily.
  • Serve the pork roast with your favorite sides, such as mashed potatoes, roasted vegetables, or rice.

Conclusion:

Honey Dijon Pork Roast is a delicious and easy to make dish that is perfect for a family meal. The pork roast is braised in a flavorful honey Dijon mustard sauce, which makes it tender and juicy. The dish can be served with a variety of sides, such as mashed potatoes, roasted vegetables, or rice.

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