Best 5 Honey Dijon Pork Chops Recipes
**Savor the Exquisite Flavors of Honey Dijon Pork Chops: A Culinary Symphony of Sweet, Savory, and Zesty Delights**
Indulge in a tantalizing culinary journey with our delectable Honey Dijon Pork Chops, where the sweet embrace of honey harmonizes perfectly with the tangy zest of Dijon mustard, creating a symphony of flavors that will captivate your taste buds. This versatile dish offers three enticing variations, each adding a unique twist to the classic recipe. Whether you prefer the simplicity of pan-fried pork chops, the succulent juiciness of oven-baked chops, or the irresistible crunch of air-fried chops, we've got you covered.
**Pan-Fried Honey Dijon Pork Chops:** Experience the delightful sizzle of pork chops seared to perfection in a skillet, infusing them with a beautiful golden-brown crust while preserving their tender, juicy interior. The honey Dijon glaze, brushed on generously, caramelizes during cooking, adding an irresistible sheen and a burst of sweet and tangy goodness with every bite.
**Oven-Baked Honey Dijon Pork Chops:** Embrace the ease and convenience of oven-baked pork chops, allowing the flavors to meld and deepen as they slowly roast in a flavorful honey Dijon marinade. The result is fall-off-the-bone tenderness and a symphony of sweet, savory, and tangy notes that will tantalize your senses.
**Air-Fried Honey Dijon Pork Chops:** Delight in the guilt-free indulgence of air-fried pork chops, achieving a crispy, golden-brown exterior while maintaining a tender and succulent interior. The honey Dijon glaze, applied with a light hand, adds a subtle sweetness and tang that perfectly complements the natural flavors of the pork.
No matter which cooking method you choose, our Honey Dijon Pork Chops promise an unforgettable dining experience. Prepare to be captivated by the harmonious blend of sweet, savory, and zesty flavors in every bite.
HONEY-DIJON PORK CHOPS
I originally saw this recipe for chicken, but I decided to use pork instead.
Provided by April
Categories Main Dish Recipes Pork Pork Chop Recipes Boneless
Time 50m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a baking dish.
- Mix Dijon mustard, honey, black pepper, and garlic powder in a bowl. Arrange pork chops in prepared baking dish and pour mustard mixture over pork.
- Bake in preheated oven until pork is slightly pink in the center, about 45 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
Nutrition Facts : Calories 424.9 calories, Carbohydrate 21.4 g, Cholesterol 142 mg, Fat 12 g, Fiber 0.3 g, Protein 54.6 g, SaturatedFat 4.1 g, Sodium 465 mg, Sugar 17.6 g
DIJON AND HONEY PORK CHOPS IN FOIL PACKETS
A simple meal to prepare and clean up. Made in a foil packet. Just increase recipe for how many meals you want to prepare. This is a great recipe for those who only need to prepare a meal for themselves.
Provided by Audrey M
Categories Pork
Time 1h5m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Sprinkle seasone salt on both sides of pork chop.
- In a small bowl, combine remaining ingredients; mix well.
- Place chop in middle of foil packet.
- Top chop with vegetable mixture and sauce.
- Double fold end of foil packet but leave enough room for heat to circulate.
- Bake at 425 degrees for 1 hour or until the center of the pork chop is no longer pink.
- Open foil packet last 5 minutes of cooking to brown pork chop.
- This can be prepared ahead of time and frozen until you need it.
- After you place everything in the foil packet and seal the end just place packet into freezer until you are ready to use it.
- You also can prepare it the night before so that the flavors marinate together.
- Place foil packet in refrigerator until time to cook.
- Serve with a bake potato.
- Just place potato in oven at the same time.
- For a flavorable potato, wash skin, poke holes in it with a fork and rub with butter.
- Cover in aluminum foil and bake.
Nutrition Facts : Calories 350.2, Fat 15.1, SaturatedFat 5, Cholesterol 75, Sodium 398.7, Carbohydrate 30.8, Fiber 3.1, Sugar 25.8, Protein 24.4
DIJON-HONEY PORK CHOPS
Lemon-pepper is our seasoning of choice for these chops. With the honey-orange Dijon sauce, there's no need to pass the salt. -Shirley Goehring, Lodi, California
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Sprinkle pork chops with lemon pepper. In a large nonstick skillet, heat oil over medium heat. Brown chops on both sides., In a small bowl, whisk orange juice, mustard and honey until blended; pour over chops. Bring to a boil. Reduce heat; simmer, covered, 5-8 minutes or until a thermometer inserted in pork reads 145°. , Remove chops from pan; keep warm. Bring sauce to a boil; cook until mixture is reduced to 1/4 cup, stirring occasionally. Serve with chops.
Nutrition Facts : Calories 244 calories, Fat 11g fat (3g saturated fat), Cholesterol 68mg cholesterol, Sodium 134mg sodium, Carbohydrate 9g carbohydrate (7g sugars, Fiber 0 fiber), Protein 28g protein. Diabetic Exchanges
ORANGE MARMALADE/HONEY DIJON PORK CHOPS
Steps:
- Mix Honey Dijon Mustard and orange marmalade together in a bowl and set to the side. Lightly salt and pepper pork chops on both sides. Fry in oil for 5-7 minutes on each side(depending on thickness of chops)Place posrk chops in a oven safe dish, spoon mixture over each chop , cover with aluminum foil and bake for 30 minutes at 350 degrees. Enjoy!
DIJON-HONEY PORK CHOPS
They're treated to a flavorful honey-orange-Dijon. My family love it!!
Provided by Sylwia Wojdyla Ohlrich
Categories Steaks and Chops
Time 25m
Number Of Ingredients 6
Steps:
- 1. Sprinkle pork chops with lemon-pepper. In a large nonstick skillet coated with cooking spray, cook chops in oil over medium heat for 4-5 minutes on each side or until lightly browned.
- 2. In a small bowl, combine the orange juice, mustard and honey; pour over pork. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until a meat thermometer reads 160.
- 3. Remove chops and keep warm. Cook sauce, uncovered, for 3-4 minutes or until reduced to 1/4 cup. Spoon over chops.
Tips:
- Choose the right pork chops: Look for pork chops that are at least 1 inch thick and have a good amount of marbling. This will help to ensure that the chops are juicy and flavorful.
- Don't overcook the pork chops: Pork chops are best cooked to an internal temperature of 145 degrees Fahrenheit. Overcooking will make the chops dry and tough.
- Use a good quality honey Dijon mustard: The honey Dijon mustard is the key ingredient in this recipe, so it's important to use a good quality brand. Look for a mustard that is made with real honey and Dijon mustard.
- Let the pork chops rest before serving: After cooking, let the pork chops rest for a few minutes before serving. This will help the juices to redistribute throughout the chops, making them even more tender and flavorful.
Conclusion:
This honey Dijon pork chops recipe is an easy and delicious way to prepare pork chops. The pork chops are juicy and flavorful, and the honey Dijon mustard sauce is the perfect complement. Whether you're serving these pork chops for a weeknight dinner or a special occasion, they're sure to be a hit.
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