Best 3 Honey Dijon Mustard Pork Loin Recipes

Succulent and bursting with flavor, honey Dijon mustard pork loin is a delectable dish that will tantalize your taste buds. This recipe offers a delightful blend of sweet and tangy flavors, with a tender and juicy pork loin coated in a luscious honey Dijon mustard glaze. The pork loin is roasted to perfection, resulting in a crispy outer layer and a succulent, flavorful interior. Alongside the main recipe, this article provides variations that cater to different tastes and preferences. Discover a delectable Dijon mustard pork tenderloin, featuring a tender cut of pork tenderloin coated in a rich Dijon mustard sauce. For a quick and easy weeknight meal, try the honey Dijon mustard pork chops, where succulent pork chops are seared to perfection and glazed with a sweet and tangy honey Dijon mustard sauce. And for those who prefer a slow-cooked option, the honey Dijon mustard pulled pork is sure to impress, with fall-apart tender pork shoulder braised in a flavorful honey Dijon mustard sauce. Each recipe is carefully crafted to deliver a unique and unforgettable dining experience.

Here are our top 3 tried and tested recipes!

HONEY DIJON MUSTARD PORK LOIN

Honey Dijon Mustard Pork Loin image

Provided by Patrick and Gina Neely : Food Network

Categories main-dish

Time 45m

Yield 6 servings

Number Of Ingredients 8

Ingredients

1 (3 to 4-pound) boneless pork loin
Salt and freshly cracked black pepper
2 tablespoons white wine vinegar
3/4 cup Dijon mustard
1 tablespoon freshly chopped parsley leaves
1 tablespoon freshly chopped chives
1 tablespoon freshly chopped tarragon leaves
3 tablespoons vegetable oil

Steps:

Preheat oven to 350 degrees F.
Season the pork loin with salt and pepper.
In a small bowl, mix the vinegar, mustard and herbs together. Reserve mustard sauce for pork.
In a large ovenproof saute pan over medium-high heat, warm the vegetable oil. Sear pork loin on all sides. Brush with mustard sauce and roast in the preheated oven until the internal temperature reaches 145 degrees F on an instant-read thermometer, about 20 minutes. Remove from oven and let rest for 15 minutes before slicing and serving.

HONEY DIJON MUSTARD PORK LOIN

Honey Dijon Mustard Pork Loin image

Make and share this Honey Dijon Mustard Pork Loin recipe from Food.com.

Provided by mightyro_cooking4u

Categories Pork

Time 30m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1 boneless pork loin, 3 to 4 pounds
1 teaspoon salt
1/2 teaspoon black pepper, freshly ground
2 tablespoons white wine vinegar
3/4 cup honey dijon mustard
1 tablespoon fresh parsley leaves, freshly chopped
1 tablespoon chives, freshly chopped
1 tablespoon tarragon leaf, freshly chopped
3 tablespoons vegetable oil

Steps:

Preheat oven 350 Degrees F.
Season pork with salt and pepper.
In a small bowl, mix the vinegar, mustard and herbs together. Reserve mustard sauce for pork.
In a large ovenproof saute pan over medium-high heat, warm the vegetable oil. Sear pork loin on all sides. Brush with mustard sauce and roast in the preheated oven until internal thermometer, about 20 minutes. Remove from oven and let rest for 15 minutes before slicing and serving.

Nutrition Facts : Calories 61.8, Fat 6.8, SaturatedFat 0.9, Sodium 388.2, Carbohydrate 0.3, Fiber 0.1, Protein 0.1

HONEY DIJON MUSTARD PORK LOIN

HONEY DIJON MUSTARD PORK LOIN image

Categories Pork

Yield 4

Number Of Ingredients 8

Ingredients

1 (3 to 4-pound) boneless pork loin
Salt and freshly cracked black pepper
2 tablespoons white wine vinegar
3/4 cup Dijon mustard
1 tablespoon freshly chopped parsley leaves
1 tablespoon freshly chopped chives
1 tablespoon freshly chopped tarragon leaves
3 tablespoons vegetable oil

Steps:

Directions Preheat oven to 350 degrees F. Season the pork loin with salt and pepper. In a small bowl, mix the vinegar, mustard and herbs together. Reserve mustard sauce for pork. In a large ovenproof saute pan over medium-high heat, warm the vegetable oil. Sear pork loin on all sides. Brush with mustard sauce and roast in the preheated oven until the internal temperature reaches 145 degrees F on an instant-read thermometer, about 20 minutes. Remove from oven and let rest for 15 minutes before slicing and serving.

Tips for Making the Best Honey Dijon Mustard Pork Loin:

Choose a thick, center-cut pork loin roast for the best results.
Always use a meat thermometer to ensure that the pork is cooked to the proper internal temperature of 145°F (63°C).
Don't overcrowd the pan when searing the pork. This will prevent the pork from cooking evenly.
Make sure the honey Dijon mustard glaze is evenly distributed over the pork before baking.
Baste the pork with the glaze every 15-20 minutes while baking to keep it moist and flavorful.

Conclusion:

Honey Dijon Mustard Pork Loin is an easy and delicious weeknight meal that is sure to please the whole family. The combination of sweet honey, tangy Dijon mustard, and tender pork is irresistible. Serve this dish with your favorite sides, such as roasted vegetables, mashed potatoes, or rice. This recipe is a great way to enjoy pork loin and can be tailored to your own taste preferences. With its simple ingredients and easy-to-follow instructions, this recipe is sure to become a favorite in your kitchen. So, what are you waiting for? Try it today!