Best 2 Honey Dijon Mustard Dressing Recipes
Indulge in a symphony of flavors with our versatile honey Dijon mustard dressing, a culinary masterpiece that elevates any dish with its tangy, sweet, and creamy embrace. This delectable dressing seamlessly blends the boldness of Dijon mustard with the subtle sweetness of honey, resulting in a harmonious balance that tantalizes the taste buds. As a versatile culinary companion, it complements a wide array of dishes, from crisp salads and grilled meats to roasted vegetables and grain bowls. Its creamy texture adds a luscious richness, while the zesty tang of Dijon mustard cuts through heavier ingredients, creating a symphony of flavors in every bite. Prepare to embark on a culinary journey as we unveil the secrets behind this exceptional dressing, offering three variations to suit your culinary preferences.
Let's cook with our recipes!
PRETZEL CHICKEN WITH DIJON OR HONEY MUSTARD DRESSING
I love pretzels with mustard and this recipe really shows off that wonderful pairing. It is a great chicken recipe that yields a crispy and flavorful crust and tender juicy meat. Depending on the flavor you want to experience you can use Honey Mustard or Dijon. To ensure a crisp crust, it's imperative to use thick, hard pretzels, like sourdough or Salzstangen. WINE: A fruity wine with some sweetness, like a German Riesling, makes a nice counterpoint to the salty pretzel, and works even better as a complement to pretzels and Dijon mustard. This choice works well with the Honey Mustard also as it will make your wine seem drier than it really so a Riesling will be a nice balance. I chose a sweet 2004 St. Urbans-Hof Riesling which paired nicely. If you want a wonderful taste sensation try a 2001 Langwerth von Simmern Erbacher Marcobrunn Spatlese Riesling that is not quite as sweet.
Provided by NcMysteryShopper
Categories Chicken Breast
Time 30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 400°.
- In a blender or food processor, pulse the hard pretzels until coarsely ground with the cayenne (optional); you are going for a mixture that has both coarse and ground pretzels. Transfer to a shallow bowl or plate and set aside.
- In a clean blender or food processor, add oil, mustards, water and vinegar (and optional cayenne) and blend until smooth. Season the dressing with salt and pepper, to taste.
- Add half of the dressing to another shallow bowl or container, add chicken and coat with dressing. Dredge the chicken in the pretzel crumbs to cover all sides and transfer to a rack that is placed on a rimmed baking sheet.
- Place chicken in the upper third of the oven and bake for 20 to 25 minutes, or until cooked through. Slice or serve whole and either warm or at room temperature with the remaining mustard dressing.
Nutrition Facts : Calories 889.4, Fat 26.2, SaturatedFat 2.8, Cholesterol 75.5, Sodium 2485.4, Carbohydrate 122.2, Fiber 5.4, Sugar 4.4, Protein 41.8
HONEY DIJON MUSTARD DRESSING
Make and share this Honey Dijon Mustard Dressing recipe from Food.com.
Provided by Dancer
Categories Low Cholesterol
Time 5m
Yield 1/2 cups
Number Of Ingredients 6
Steps:
- In a small bowl, whisk yogurt, vinegar, mustard, honey and a pinch of salt until well blended.
- Add a generous portion of pepper and whisk again.
- Serve with mixed bitter greens such as arugula, chocory, escarole, radicchio and/or watercress. Makes 1/2 cup.
- Can be shaken or whisked.
- Refrigerate any un-used dressing for up to 4 days.
Tips:
- For a tangy and slightly spicy dressing, use Dijon mustard. For a sweeter and milder dressing, use honey mustard.
- Adjust the amount of honey and Dijon mustard to your taste preferences. You can also add a bit of lemon juice or white wine vinegar for a brighter flavor.
- If you want a thicker dressing, whisk in a tablespoon or two of mayonnaise or sour cream.
- Use fresh herbs, such as chives, tarragon, or parsley, to add a pop of color and flavor to your dressing.
- Store the dressing in an airtight container in the refrigerator for up to 5 days.
Conclusion:
Honey Dijon Mustard Dressing is a versatile and delicious dressing that can be used on a variety of salads, vegetables, and meats. It is easy to make and can be tailored to your own taste preferences. So next time you're looking for a quick and easy dressing, give Honey Dijon Mustard Dressing a try!
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