Best 2 Honey Dijon Marinade Recipes

**An Explosion of Flavors: Honey Dijon Marinade Recipes for Every Occasion**

Indulge in a culinary journey with our versatile honey dijon marinade, an exquisite blend of sweet, tangy, and savory flavors. This marinade elevates any dish, from succulent grilled chicken to tender pork chops and flavorful roasted vegetables. Explore our collection of carefully curated recipes and discover the perfect marinade for your next culinary masterpiece. Unlock a world of taste with Honey Dijon Grilled Chicken, a symphony of flavors where juicy chicken is infused with a sweet and tangy glaze, or tantalize your taste buds with Honey Dijon Salmon, where the marinade creates a crispy, caramelized crust while keeping the fish moist and succulent. For a vegetarian delight, try our Honey Dijon Roasted Carrots, where the natural sweetness of carrots is enhanced by the honey dijon marinade, creating a vibrant side dish. Each recipe offers a unique culinary experience, ensuring that every bite is a celebration of taste.

Check out the recipes below so you can choose the best recipe for yourself!

HONEY DIJON MARINADE

Honey Dijon Marinade image

Great for the summer grill season, honey, balsamico, olive oil, dijon mustard and tabasco make a nice marinade for meat and veggies. From Foodtv.com

Provided by TJW2725

Categories < 15 Mins

Time 5m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1/4 cup olive oil
2 tablespoons balsamic vinegar
2 tablespoons Dijon mustard
1 tablespoon honey
1/2 teaspoon Tabasco sauce
fresh ground pepper

Steps:

Combine all of the ingredients in a medium bowl and blend well.
Select the meat/vegetables you wish to marinate.
Prep into appropriate sized pieces for grilling.
Add to the marinade.
Cover, and marinate for one hour. Remove from the marinade, and finish on the grill.

HONEY GARLIC DIJON PORK TENDERLOIN MARINADE RECIPE - (5/5)

Honey Garlic Dijon Pork Tenderloin Marinade Recipe - (5/5) image

Provided by charlotteh371

Number Of Ingredients 8

Ingredients

1 pork tenderloin (about 1 lb.)
1/2 cup honey
1/2 cup Dijon mustard
2 tablespoons soy sauce (or substitute with tamari or coconut aminos for gluten-free option)
1 tablespoon minced garlic
Leaves from 2 sprigs fresh rosemary, minced (can substitute with about 1/2 teaspoon dried rosemary)
Leaves from 2 sprigs fresh thyme, minced (can substitute with about 1/2 teaspoon dried thyme)
Salt and pepper, to taste

Steps:

In a bowl, whisk together honey, Dijon mustard, soy sauce, garlic, rosemary, and thyme. Season pork on all sides with salt and pepper, to taste. Place pork in a large zip-top plastic bag. Pour half of the marinade over the pork and toss to coat. Seal the bag and refrigerate the pork in the marinade for at least 30 minutes, or up to 24 hours. Rotate the pork occasionally so that the marinade touches all sides. Set aside the remaining ½ of the marinade in a separate bowl, cover, and refrigerate for later. To cook the tenderloin in the oven: Remove pork from the marinade and place in a baking dish that has been coated with cooking spray. Discard bag with the marinade. Allow pork to come to room temperature while you preheat the oven. Preheat oven to 400 degrees F. Cover with foil and bake for 25 minutes. Remove cover, brush with reserved marinade, and place under the broiler for about 5 minutes (or until a crispy crust forms on top), and pork reaches an internal temperature of 140 degrees F. Remove from oven and allow pork to rest for about 10 minutes before slicing. Serve with any remaining refrigerated marinade. To cook the tenderloin on the grill: Remove pork from the marinade and allow to come to room temperature while you heat the grill. Discard bag with the marinade. Heat the grill to medium heat. Place pork on the grill and cover. Cook for about 12-14 minutes, turning every few minutes, until pork reaches an internal temperature of 140 degrees F. Allow pork to rest for 10 minutes before slicing. Serve with reserved marinade from the refrigerator.

Tips:

Use fresh ingredients for the best flavor. This includes using fresh herbs, citrus fruits, and garlic.

Don't be afraid to experiment with different flavors. There are many different variations of honey Dijon marinade, so feel free to add your own personal touch.

Be sure to marinate your meat or vegetables for at least 30 minutes, but no longer than 24 hours. This will give the marinade time to penetrate the food and infuse it with flavor.

When grilling, be sure to baste your meat or vegetables with the marinade every few minutes. This will help to keep them moist and prevent them from drying out.

Conclusion:

Honey Dijon marinade is a versatile and flavorful marinade that can be used on a variety of meats and vegetables. It is easy to make and can be tailored to your own personal taste. Whether you are grilling, roasting, or baking, honey Dijon marinade is a great way to add flavor to your food.