Best 3 Honey Dijon Ham Recipes

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Indulge in a symphony of flavors with our exquisite Honey Dijon Ham, a culinary masterpiece that elevates any meal to a gourmet experience. This delectable dish features tender, juicy ham coated in a luscious glaze made from the perfect blend of sweet honey and tangy Dijon mustard, creating a harmonious balance of flavors. Accompanied by a medley of recipes that complement the ham's richness, our Honey Dijon Ham extravaganza will tantalize your taste buds and leave you craving for more. Discover the secrets behind this extraordinary dish, from selecting the finest ham cuts to achieving that perfect glaze, and explore variations that add a personal touch to this classic.

Let's cook with our recipes!

SUNNY'S HAM AND CHEESE BISCUITS WITH HONEY DIJON BUTTER



Sunny's Ham and Cheese Biscuits with Honey Dijon Butter image

Provided by Sunny Anderson

Categories     main-dish

Time 50m

Yield 8 biscuits

Number Of Ingredients 11

2 cups self-rising flour
1/3 cup shredded Cheddar-jack cheese blend
3 slices thin deli ham, chopped
3 tablespoons salted butter, slightly frozen
1 cup buttermilk
All-purpose flour, for dusting
Nonstick cooking spray, for the baking sheet, optional
1 stick (8 tablespoons) salted butter, softened
2 tablespoons honey
1 tablespoon whole-grain Dijon mustard
Blackberry or raspberry preserves, for serving

Steps:

  • For the biscuits: Preheat the oven to 400 degrees F.
  • Place the self-rising flour in a large bowl and toss with the cheese and ham. Grate the butter into the flour mixture. Pour in the buttermilk and mix gently with a wooden spoon. Once the dough comes together, turn it out onto a floured surface, divide it into 8 equal balls and pat them down lightly.
  • Put the balls in a cast-iron pan or on a baking sheet sprayed with cooking spray. Bake until brown, 20 to 25 minutes.
  • For the butter: In a bowl, mix together the butter, honey and mustard.
  • When the biscuits are done, brush some of the butter over the tops. Serve the biscuits with the remaining butter and the preserves.

HONEY-DIJON HAM



Honey-Dijon Ham image

"Your family will think you took hours to prepare dinner when you slice servings of this delicious ham," assures Karin Young of Carlsbad, California. The glaze combines honey, brown sugar and mustard for tasty results.

Provided by Taste of Home

Categories     Dinner

Time 1h10m

Yield 10 servings.

Number Of Ingredients 5

1 boneless fully cooked ham (about 3 pounds)
1/3 cup honey
2 tablespoons Dijon mustard
2 tablespoons brown sugar
1 tablespoon water

Steps:

  • Place ham on a greased rack in a shallow roasting pan. Bake, uncovered, at 325° for 50-60 minutes. Combine honey, mustard and sugar; brush about 3 tablespoons over ham. Bake 10-15 minutes longer or until a thermometer reads 140° and ham is heated through. Stir into remaining glaze; heat through and serve with the ham.

Nutrition Facts : Calories 193 calories, Fat 5g fat (2g saturated fat), Cholesterol 69mg cholesterol, Sodium 1489mg sodium, Carbohydrate 13g carbohydrate (12g sugars, Fiber 0 fiber), Protein 25g protein.

ORANGE HONEY & DIJON GLAZED HAM



ORANGE HONEY & DIJON GLAZED HAM image

Categories     Pork     Christmas     Easter     Thanksgiving     Christmas Eve

Number Of Ingredients 9

1 (5 pound) fully cooked ham (pre-sliced if you can)
1/4 cup Whole Cloves
1 teaspoon Ground Cloves
3/4 cup Pineapple Juice
1 cup Brown Sugar
1/2 cup Honey
2 tablespoons Dijon Mustard
2 Oranges, juiced
Zest (from one orange)

Steps:

  • 1. Preheat oven according to directions on ham. 2. Stud with the whole cloves about 1 - 2 inch spacing. Place ham in roasting pan. 3. In a small saucepan, combine brown sugar, pineapple juice, honey, orange juice, orange zest, ground cloves, and Dijon mustard. Bring to a boil, reduce heat, and simmer for 5 to 10 minutes. 4. Brush glaze over ham, and bake according to directions on ham in the preheated oven. Baste ham every 10 minutes with the honey glaze. During the last 5 minutes of baking, turn on broiler to caramelize the glaze. Remove from oven, and let sit a few minutes before serving.

Tips:

  • Choose a flavorful ham. A good quality ham will make a big difference in the overall taste of the dish.
  • Use a sharp knife to score the ham. This will help the glaze penetrate the meat and create a crispy crust.
  • Combine the honey, Dijon mustard, brown sugar, and spices in a bowl. This mixture will create a delicious and flavorful glaze.
  • Brush the glaze over the ham and bake it in the oven. The glaze will caramelize and create a beautiful crust.
  • Serve the ham with your favorite sides. Roasted vegetables, mashed potatoes, and green beans are all great options.

Conclusion:

Honey Dijon Ham is a delicious and easy-to-make dish that is perfect for any occasion. The combination of sweet honey, tangy Dijon mustard, and savory spices creates a flavorful glaze that perfectly complements the ham. This dish is sure to be a hit with your family and friends.

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