Best 10 Honey Dijon Dressing Recipes

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Are you craving a salad dressing that is both flavorful and versatile? Look no further than honey dijon dressing! This delightful sauce combines the sweetness of honey with the tanginess of dijon mustard to create a harmonious balance of flavors. It is a perfect complement to any salad, whether it's a simple green salad or a more complex creation with grilled chicken or roasted vegetables. But honey dijon dressing is not limited to salads alone; it also shines as a marinade for meats, a dipping sauce for chicken tenders or shrimp, or even as a glaze for roasted carrots or sweet potatoes. With its versatility and delicious taste, honey dijon dressing is a must-have condiment for any kitchen. Discover how to make this delectable dressing with our collection of recipes, each offering unique variations to suit your taste preferences. From classic honey dijon dressing to more adventurous versions with herbs, spices, and citrus, our recipes will guide you in creating the perfect dressing to elevate your culinary creations.

Check out the recipes below so you can choose the best recipe for yourself!

EASY HONEY DIJON DRESSING - 5 INGREDIENTS



Easy Honey Dijon Dressing - 5 Ingredients image

Easy to mix up and better tasting than the bottled stuff. This recipe was recently printed in our local newspaper.

Provided by mailbelle

Categories     Salad Dressings

Time 5m

Yield 1 1/4 cups

Number Of Ingredients 5

1/2 cup olive oil
1/3 cup honey
2 tablespoons lemon juice
1 tablespoon mayonnaise
2 tablespoons Dijon mustard

Steps:

  • Whisk oil, honey, lemon juice, mayonnaise and mustard until well combined.
  • Remix before using.

BEET, CUCUMBER, AND SWEET ONION SALAD WITH DIJON-HONEY DRESSING



Beet, Cucumber, and Sweet Onion Salad with Dijon-Honey Dressing image

Categories     Salad     Mustard     Onion     Vegetable     Bake     Quick & Easy     Cucumber     Beet     Summer     Honey     Bon Appétit

Yield Makes 6 servings

Number Of Ingredients 7

6 medium beets, trimmed
1 large English hothouse cucumber, unpeeled, cut into 1/4-inch-thick rounds
1/2 sweet onion (such as Maui or Vidalia), halved lengthwise, thinly sliced
4 teaspoons honey
4 teaspoons apple cider vinegar
1 1/2 teaspoons Dijon mustard
1/3 cup corn oil

Steps:

  • Preheat oven to 400°F. Wrap each beet in foil, enclosing completely. Place on rack in oven and bake until beets are tender when pierced with fork, about 1 hour 30 minutes. Cool in foil. Peel beets, then cut each into 6 slices.
  • Arrange beets, slightly overlapping, on half of large platter. Arrange cucumber slices on other half. Scatter onion in center. (Can be made 4 hours ahead; chill.)
  • Whisk honey, vinegar, and mustard in small bowl to blend. Gradually whisk in oil. Season with salt and pepper. Drizzle over vegetables.

CREAMY HONEY-DIJON SALAD DRESSING



Creamy Honey-Dijon Salad Dressing image

Why buy bottled when you can make your own that's soooo much better! Great as a dip for chicken nuggets!

Provided by Debe6496

Categories     Salad Dressings

Time 8m

Yield 2 cups

Number Of Ingredients 6

1 1/2 cups mayonnaise
1/4 cup honey
2 tablespoons onions, minced
2 tablespoons lemon juice
1 teaspoon fresh parsley, minced
1 teaspoon Dijon mustard

Steps:

  • Process all ingredients in a blender until smooth, stopping to scrape down sides.
  • Chill at least 8 hours.
  • Serve.

HONEY-DIJON DRESSING



Honey-Dijon Dressing image

What's easier than a dressing with just 4 ingredients? If salad dressings from scratch are often on the menu at your house, you may find that a helpful kitchen gadget for making creamy dressings in seconds is just the thing.

Provided by By Betty Crocker Kitchens

Categories     Condiment

Time 5m

Yield 1

Number Of Ingredients 4

1/2 cup vegetable oil
1/3 cup honey
1/4 cup lemon juice
1 tablespoon Dijon mustard

Steps:

  • Place all ingredients in 2-cup measuring cup. Insert Salad Chef™ blender* (see Note and footnote below); push button to mix ingredients until well blended. Note: Salad Chef™, for easily prepared salad dressings, and other houseware items are available in Betty Crocker's. Making A Home catalog. Click the link "Shopping with Betty" on the home page of this Web site to shop both of Betty Crocker's catalogs. *Or use a food processor or blender to make the salad dressing. Place all ingredients in food processor or blender. Cover and process, using quick on-and-off motions, until blended.

Nutrition Facts : Calories 85, Carbohydrate 6 g, Cholesterol 0 mg, Fat 2, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Tablespoon, Sodium 25 mg

GRILLED QUAIL SALAD WITH HONEY-DIJON DRESSING



Grilled Quail Salad with Honey-Dijon Dressing image

Categories     Salad     Mustard     Quail     Red Wine     Grill/Barbecue     Honey     Thyme     Bon Appétit

Yield Makes 4 first-course servings

Number Of Ingredients 20

Quail:
1 cup dry red wine
2 tablespoons honey
2 tablespoons Dijon mustard
2 tablespoons canola oil
1 tablespoon chopped fresh thyme
1/2 teaspoon salt
1/2 teaspoon ground black pepper
4 3 1/2- to 4-ounce quail, cut lengthwise in half
Salad:
1/4 cup canola oil
1/4 cup unseasoned rice vinegar
1 tablespoon Asian sesame oil
2 teaspoons honey
2 teaspoons Dijon mustard
1 1/2 teaspoons minced peeled fresh ginger
1 5-ounce package mixed greens
1 large carrot, peeled, cut into ribbons with vegetable peeler
1/4 cup pine nuts, toasted
2 tablespoons sesame seeds, toasted

Steps:

  • For quail:
  • Whisk first 7 ingredients in bowl. Add quail; cover and chill overnight.
  • For salad:
  • Whisk first 6 ingredients in small bowl. Season dressing with salt and pepper. DO AHEAD: Can be made 1 day ahead. Cover and chill.
  • Prepare barbecue (medium-high heat). Grill quail until brown and cooked through, about 6 minutes per side.
  • Place greens, carrot ribbons, pine nuts, and sesame seeds in large bowl. Reserve 3 tablespoons dressing. Pour remaining dressing over salad; toss to coat. Season salad with salt and pepper.
  • Divide salad evenly among plates, topping each with 2 quail halves. Drizzle quail with 3 tablespoons dressing; serve.

SPINACH PEAR SALAD W/BACON AND HONEY DIJON DRESSING



Spinach Pear Salad W/Bacon and Honey Dijon Dressing image

A salad recipe that is really a keeper for those who like to mix bold flavors! Served it last night to guests that were still talking about it when we served dessert...enjoy!

Provided by Jan Waters

Categories     < 30 Mins

Time 20m

Yield 8 serving(s)

Number Of Ingredients 13

8 pieces smoked bacon, reserve grease (fried crispy)
4 ounces spinach, Fresh Baby Spinach (stems removed)
2 fresh pears, sliced, or bite-size pieces
1/2 cup fresh blueberries (optional)
1/4 bunch fresh mint leaves, torn
2 ounces goat cheese, soft, crumbled
1/4 cup apple cider vinegar
8 tablespoons Dijon mustard
1/4 cup honey
4 tablespoons bacon grease, reserved
1/4 cup extra virgin olive oil
sea salt
fresh ground pepper

Steps:

  • Fry smoked bacon to cripsy stage. Remove from skillet, let cool and reserve grease for dressing; Wash and Plate Spinach (remove stems); Wash and slice pears (using red pears will add color) - arrange over the bed of spinach; Add Blueberries if desired; Tear mint leaves and add to the plates; Crumble the crispy bacon and goat cheese over top. Dressing is simple -- Add vinegar, dijon mustard and honey to blender, mix well. With blender set on low speed, add bacon grease, and add EVOO slowly to emulsify dressing. Add salt and pepper to taste' mix well on high for the last couple of minutes. Drizzle on salad, and serve.

Nutrition Facts : Calories 238.2, Fat 17.1, SaturatedFat 5.3, Cholesterol 14.7, Sodium 290.8, Carbohydrate 19.2, Fiber 2.6, Sugar 14.7, Protein 3.8

PRETZEL CHICKEN WITH DIJON OR HONEY MUSTARD DRESSING



Pretzel Chicken With Dijon or Honey Mustard Dressing image

I love pretzels with mustard and this recipe really shows off that wonderful pairing. It is a great chicken recipe that yields a crispy and flavorful crust and tender juicy meat. Depending on the flavor you want to experience you can use Honey Mustard or Dijon. To ensure a crisp crust, it's imperative to use thick, hard pretzels, like sourdough or Salzstangen. WINE: A fruity wine with some sweetness, like a German Riesling, makes a nice counterpoint to the salty pretzel, and works even better as a complement to pretzels and Dijon mustard. This choice works well with the Honey Mustard also as it will make your wine seem drier than it really so a Riesling will be a nice balance. I chose a sweet 2004 St. Urbans-Hof Riesling which paired nicely. If you want a wonderful taste sensation try a 2001 Langwerth von Simmern Erbacher Marcobrunn Spatlese Riesling that is not quite as sweet.

Provided by NcMysteryShopper

Categories     Chicken Breast

Time 30m

Yield 6 serving(s)

Number Of Ingredients 10

4 cups hard pretzels, coarsely crushed
1/4 teaspoon cayenne (optional)
1/2 cup canola oil
1/2 cup whole grain mustard
2 tablespoons Dijon mustard or 2 tablespoons honey mustard, good quality
1/4 cup water
3 tablespoons red wine vinegar
1/4 teaspoon cayenne (optional)
salt & freshly ground black pepper
6 large boneless skinless chicken breast halves

Steps:

  • Preheat the oven to 400°.
  • In a blender or food processor, pulse the hard pretzels until coarsely ground with the cayenne (optional); you are going for a mixture that has both coarse and ground pretzels. Transfer to a shallow bowl or plate and set aside.
  • In a clean blender or food processor, add oil, mustards, water and vinegar (and optional cayenne) and blend until smooth. Season the dressing with salt and pepper, to taste.
  • Add half of the dressing to another shallow bowl or container, add chicken and coat with dressing. Dredge the chicken in the pretzel crumbs to cover all sides and transfer to a rack that is placed on a rimmed baking sheet.
  • Place chicken in the upper third of the oven and bake for 20 to 25 minutes, or until cooked through. Slice or serve whole and either warm or at room temperature with the remaining mustard dressing.

Nutrition Facts : Calories 889.4, Fat 26.2, SaturatedFat 2.8, Cholesterol 75.5, Sodium 2485.4, Carbohydrate 122.2, Fiber 5.4, Sugar 4.4, Protein 41.8

HONEY DIJON DRESSING



Honey Dijon Dressing image

Make and share this Honey Dijon Dressing recipe from Food.com.

Provided by Latchy

Categories     Salad Dressings

Time 10m

Yield 2 cups

Number Of Ingredients 5

1/4 cup honey
2 tablespoons Dijon mustard
1/4 cup white wine vinegar
1 tablespoon lemon juice
1 cup peanut oil

Steps:

  • Combine the first 4 ingredients in a bowl and gradually whisk in oil, and continue whisking until dressing is slightly thickened and smooth.

HONEY DIJON MUSTARD DRESSING



Honey Dijon Mustard Dressing image

Make and share this Honey Dijon Mustard Dressing recipe from Food.com.

Provided by Dancer

Categories     Low Cholesterol

Time 5m

Yield 1/2 cups

Number Of Ingredients 6

1/2 cup nonfat yogurt
1 tablespoon cider vinegar
2 teaspoons Dijon mustard
2 teaspoons honey
salt
pepper

Steps:

  • In a small bowl, whisk yogurt, vinegar, mustard, honey and a pinch of salt until well blended.
  • Add a generous portion of pepper and whisk again.
  • Serve with mixed bitter greens such as arugula, chocory, escarole, radicchio and/or watercress. Makes 1/2 cup.
  • Can be shaken or whisked.
  • Refrigerate any un-used dressing for up to 4 days.

HONEY-DIJON DRESSING



Honey-Dijon Dressing image

What's easier than a dressing with just 4 ingredients? If salad dressings from scratch are often on the menu at your house, you may find that a helpful kitchen gadget for making creamy dressings in seconds is just the thing.

Provided by Betty Crocker Kitchens

Categories     Condiment

Time 5m

Yield 1

Number Of Ingredients 4

1/2 cup vegetable oil
1/3 cup honey
1/4 cup lemon juice
1 tablespoon Dijon mustard

Steps:

  • Place all ingredients in 2-cup measuring cup. Insert Salad Chef™ blender* (see Note and footnote below); push button to mix ingredients until well blended. Note: Salad Chef™, for easily prepared salad dressings, and other houseware items are available in Betty Crocker's. Making A Home catalog. Click the link "Shopping with Betty" on the home page of this Web site to shop both of Betty Crocker's catalogs. *Or use a food processor or blender to make the salad dressing. Place all ingredients in food processor or blender. Cover and process, using quick on-and-off motions, until blended.

Nutrition Facts : Calories 85, Carbohydrate 6 g, Cholesterol 0 mg, Fat 2, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Tablespoon, Sodium 25 mg

Tips:

  • For a creamier dressing, use a food processor or blender to mix the ingredients until smooth.
  • If you don't have Dijon mustard, you can use yellow mustard instead.
  • Add a tablespoon of minced fresh herbs, such as chives, tarragon, or parsley, for extra flavor.
  • If you are using a sweet honey, you may want to add a squeeze of lemon juice to balance out the flavors.
  • Store the dressing in a jar or container with a tight-fitting lid in the refrigerator for up to 2 weeks.

Conclusion:

Honey Dijon dressing is a versatile and delicious dressing that can be used on a variety of dishes. It is perfect for salads, sandwiches, wraps, and even grilled meats. The sweet and tangy flavor of the dressing is sure to please everyone at your table. So next time you are looking for a quick and easy dressing, give this Honey Dijon dressing a try.

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