Best 4 Honey Dijon Chicken With A Kick Recipes
Tantalize your taste buds with our delightful Honey Dijon Chicken with a Kick, a culinary masterpiece that blends sweet, savory, and tangy flavors. Marinated in a vibrant blend of honey, Dijon mustard, garlic, and herbs, this succulent chicken is then grilled or baked to perfection. The result is a juicy and flavorful dish that will be the star of any meal.
This article provides three flavorful variations of the Honey Dijon Chicken recipe:
1. **Original Honey Dijon Chicken:** Experience the classic combination of sweet honey and tangy Dijon mustard, perfectly complementing the tender chicken.
2. **Honey Dijon Chicken with Bacon:** Elevate your dish with the addition of crispy bacon, adding a smoky and savory dimension to every bite.
3. **Honey Dijon Chicken with Goat Cheese:** Create a sophisticated twist by incorporating creamy goat cheese, adding a touch of tanginess and richness to the chicken.
Each recipe includes step-by-step instructions and a detailed ingredient list, ensuring even novice cooks can recreate these delectable dishes at home. Whether you prefer the simplicity of the original Honey Dijon Chicken, the indulgence of the bacon-infused variation, or the sophistication of the goat cheese-enhanced version, you're sure to find a recipe that suits your taste preferences.
HONEY-DIJON CHICKEN
"Honey, Dijon mustard and soy sauce blend perfectly to season these golden baked chicken breasts," relates Julie Rowe of Fort McMurray, Alberta. "A beekeeper shared the recipe with me."
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Place chicken in an ungreased 11x7-in. baking dish. Combine remaining ingredients; pour over chicken. Bake, uncovered, at 350° for 35-40 minutes or until juices run clear, turning and basting with pan juices every 15 minutes.
Nutrition Facts : Calories 197 calories, Fat 3g fat (0 saturated fat), Cholesterol 63mg cholesterol, Sodium 340mg sodium, Carbohydrate 63g carbohydrate (0 sugars, Fiber 0 fiber), Protein 24g protein. Diabetic Exchanges
SWEET AND SPICY HONEY DIJON GLAZED CHICKEN
Provided by Jen
Time 28m
Number Of Ingredients 15
Steps:
- Line a baking sheet with foil (not parchment paper) and lightly spray with cooking spray. Set aside.
- In a medium bowl, whisk together the Chicken Rub Ingredients and evenly rub all over chicken. Place chicken on prepared baking sheet.
- Move oven rack to top position and broil chicken for 6 minutes on each side (12 minutes total).
- Meanwhile, in a small bowl, whisk together the Honey Dijon Sauce ingredients.
- Remove chicken from oven and brush top side with Honey Dijon Sauce; broil 1-2 minutes or until chicken is cooked through.
- Brush individual servings with remaining Honey Dijon Sauce as desired.
EASY GRILLED HONEY-DIJON CHICKEN
Steps:
- In a small bowl, add the honey, mustard, 1 tablespoon of oil and salt and pepper, to taste. Mix well and put the mixture into a large plastic resealable bag. Add the chicken, seal the bag and shake to incorporate. Refrigerate at least 2 hours.
- Preheat the grill to medium heat.
- Remove the chicken from the bag and arrange it on a well-oiled grill. Cook until a nice crust forms on both sides, about 4 to 5 minutes per side. Let the chicken rest on a serving platter for 10 minutes before serving. Serve with lime wedges.
HONEY DIJON CHICKEN
I usually buy chicken breasts from those wholesale places. They are packed boneless, skinless and frozen. The other night I had no idea what to do for dinner and found a delightful recipe on the bag of chicken breasts. This recipe does not require that the chicken be defrosted, it requires minimal work and the chicken came out moist and juicy.
Provided by PaulaG
Categories Chicken Breast
Time 55m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Line a 13 x 9 inch baking pan with foil; spray the foil with non-stick cooking spray.
- Rinse the frozen chicken pieces under lukewarm water to remove the ice glaze, pat dry.
- Place chicken on prepared foil pan and sprinkle with paprika, top with lemon slices.
- Place in the preheated oven and bake for 30 minutes.
- Meanwhile, prepare the sauce by placing remaining ingredients in a small microwave safe bowl and mixing thoroughly.
- Prior to spooning over chicken, microwave sauce for 1 to 2 minutes or until heated through.
- After the breasts have baked for 30 minutes, drain and discard juices from baking pan.
- Remove the lemon slices and spoon the heated sauce over the chicken.
- Return to oven and continue baking for 1o to 15 minutes or until juices run clear when pierced with a fork.
- Serve immediately.
Tips:
- To ensure the chicken is cooked evenly, use a meat thermometer to check that the internal temperature has reached 165°F (74°C).
- If you don't have Dijon mustard, you can substitute yellow mustard instead.
- Feel free to adjust the amount of cayenne pepper to your taste preference. For a milder kick, use less cayenne pepper, or for a spicier dish, use more.
- If you don't have a grill, you can also cook the chicken in a grill pan over medium heat.
- Serve the chicken with your favorite sides, such as roasted vegetables, mashed potatoes, or a fresh salad.
Conclusion:
This honey Dijon chicken with a kick is a delicious and easy-to-make dish that is perfect for any occasion. The chicken is juicy and flavorful, with a crispy skin and a sweet and tangy sauce. The cayenne pepper adds a bit of heat, but it is not overpowering. Overall, this is a great recipe that is sure to please everyone at your table.
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