Best 2 Honey Dijon Brussels Sprouts Recipes
**Honey Dijon Brussels Sprouts: A Sweet and Savory Delight**
Roasted Brussels sprouts are a classic side dish, but this recipe takes them to the next level with a sweet and tangy honey Dijon glaze. The Brussels sprouts are first roasted until tender and slightly browned, then tossed in a mixture of honey, Dijon mustard, olive oil, garlic, salt, and pepper. The result is a delicious and addictive dish that is perfect for any occasion.
In addition to the classic honey Dijon Brussels sprouts recipe, the article also includes two variations: a spicy version with cayenne pepper and a bacon-wrapped version. The spicy version adds a little heat to the dish, while the bacon-wrapped version is a decadent and indulgent treat.
No matter which recipe you choose, you're sure to enjoy these honey Dijon Brussels sprouts. They're a delicious and healthy way to add some variety to your next meal.
HONEY DIJON BRUSSELS SPROUTS
My mother made this for Thanksgiving. It's a wonderful twist on Brussels sprouts!
Provided by Stacy
Categories Side Dish Vegetables Brussels Sprouts
Time 15m
Yield 2
Number Of Ingredients 6
Steps:
- Place Brussels sprouts into a saucepan filled with lightly salted water.
- Boil over medium high heat until Brussels sprouts are just tender, 8 to 10 minutes; drain.
- Mix butter, honey, Dijon mustard, dill weed, and onion powder in a large bowl.
- Toss Brussels sprouts in mustard mixture to coat.
Nutrition Facts : Calories 89.1 calories, Carbohydrate 14.1 g, Cholesterol 8.1 mg, Fat 3.4 g, Fiber 3.7 g, Protein 3.4 g, SaturatedFat 2 g, Sodium 78.1 mg, Sugar 6.9 g
HONEY DIJON BRUSSELS SPROUTS
Mix up your side dish routine with these roasted Brussels sprouts tossed in a sweet but tangy honey mustard mixture - ready in just 30 minutes.
Provided by Steph
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees.
- Remove the outer yellow leaves from the Brussels sprouts and cut them in half.
- Place sprouts on a foil-lined baking sheet. Drizzle with olive oil and season with salt and pepper. Bake for 20-25 minutes until browned and roasted, flipping halfway through the cooking time.
- In a bowl, stir together mustard, honey, and onion powder.
- Remove sprouts from baking sheet and toss with mustard mixture. Serve warm.
Nutrition Facts : Servingsize 1 serving, Calories 530 kcal, Fat 16 g, SaturatedFat 2 g, Cholesterol 0 mg, Sodium 712 mg, Carbohydrate 86 g, Sugar 39 g, Protein 23 mg
Tips:
- Choose small Brussels sprouts. They will cook more evenly and have a sweeter flavor.
- Trim the Brussels sprouts. Remove any yellow or wilted leaves and cut off the stem end.
- Halve or quarter the Brussels sprouts. This will help them cook more quickly.
- Don't overcrowd the pan. If you crowd the pan, the Brussels sprouts will steam instead of roast.
- Roast the Brussels sprouts at a high temperature. This will help them caramelize and develop a crispy exterior.
- Season the Brussels sprouts with salt and pepper. You can also add other spices, such as garlic powder, onion powder, or paprika.
- Toss the Brussels sprouts in olive oil. This will help them roast evenly.
- Roast the Brussels sprouts for 20-25 minutes. Or until they are tender and caramelized.
- Serve the Brussels sprouts immediately. They are best when eaten hot.
Conclusion:
Honey Dijon Brussels sprouts are a delicious and healthy side dish that can be enjoyed by people of all ages. They are a good source of fiber, vitamins, and minerals. And they are also a great way to get your kids to eat their vegetables. If you are looking for a simple and flavorful side dish, give Honey Dijon Brussels sprouts a try. You won't be disappointed!
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