Best 3 Honey Dijon Balsamic Vinaigrette Recipes
Indulge in a flavor symphony with our exquisite Honey Dijon Balsamic Vinaigrette, a delightful dressing that elevates any salad or dish. This versatile dressing boasts a perfect balance of tangy Dijon mustard, the sweetness of honey, and the richness of balsamic vinegar. Experience a burst of flavors in every bite as this dressing enhances your culinary creations.
In this article, we present three variations of this classic dressing, each offering a unique twist to suit your taste preferences. The Basic Honey Dijon Balsamic Vinaigrette is a timeless recipe that showcases the harmonious blend of honey, Dijon mustard, and balsamic vinegar. For a touch of herbaceousness, try the Honey Dijon Balsamic Vinaigrette with Herbs, which incorporates fresh herbs like basil, thyme, and oregano. And for a creamy twist, the Honey Dijon Balsamic Vinaigrette with Creamy Avocado adds a luscious avocado for a smooth and velvety texture.
Whether you're a seasoned chef or a home cook seeking to elevate your culinary skills, our Honey Dijon Balsamic Vinaigrette recipes are sure to impress. With their versatility and ease of preparation, these dressings are perfect for marinating meats, drizzling over grilled vegetables, or simply tossing with your favorite salad greens.
So, embark on a culinary adventure and discover the magic of our Honey Dijon Balsamic Vinaigrette. Let your taste buds dance with joy as you explore the different variations and find your perfect match. Happy cooking!
HONEY DIJON BALSAMIC VINAIGRETTE
Easy and delicious. Perfect for dipping bread in or great for dressing a salad.
Provided by GumboGirl
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 5m
Yield 8
Number Of Ingredients 5
Steps:
- Whisk balsamic vinegar, olive oil, mustard, honey, salt, and pepper in a bowl.
Nutrition Facts : Calories 137.7 calories, Carbohydrate 4.5 g, Fat 13.5 g, SaturatedFat 1.9 g, Sodium 96.7 mg, Sugar 3.6 g
HONEY-DIJON BALSAMIC VINAIGRETTE
Make and share this Honey-Dijon Balsamic Vinaigrette recipe from Food.com.
Provided by 851044
Categories Salad Dressings
Time 10m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- For the dressing; in a bowl whisk together garlic, salt, Dijon, honey and balsamic vinegar; add in olive oil in a slow steady stream until emulsified.
- Adjust honey amount adding in more if desired for a sweeter taste, then season with more salt if needed, and black pepper.
- Chill for a minimum of 2 hours before using.
Nutrition Facts : Calories 127.1, Fat 13.6, SaturatedFat 1.9, Sodium 249.8, Carbohydrate 1.9, Fiber 0.1, Sugar 1.8, Protein 0.1
KITTENCAL'S SPINACH SALAD WITH BALSAMIC HONEY-DIJON VINAIGRETTE
If you are a spinach salad-lover then this is one you should not pass up! Serve this to your guests or family then sit back and wait for all the rave reviews you will get! Add in some cooked shrimp or chicken breast if desired! the dressing can be made up to 2 days in advance, it will need a minimum of 2 hours chilling time to blend flavours, the dressing will make about 3/4 cup but it can easily be doubled. The salad amounts are only a guideline, all amounts can be adjusted to taste. Also see my recipe #66596 and recipe #116849.
Provided by Kittencalrecipezazz
Categories Salad Dressings
Time 2h
Yield 4-6 serving(s)
Number Of Ingredients 17
Steps:
- For the dressing; in a bowl whisk together garlic, salt, Dijon, honey and balsamic vinegar; add in olive oil in a slow steady stream until emulsified.
- Adjust honey amount adding in more if desired for a sweeter taste, then season with more salt if needed, and black pepper.
- Chill for a minimum of 2 hours before using.
- For salad; place the spinach leaves in a large glass bowl; top with sliced mushrooms, bacon, blue cheese or feta cheese, croutons and sliced red onion (if using).
- Toss all ingredients together with salad forks.
- Season with black pepper (and salt if desired).
- Place the egg wedges all around inside edges of bowl.
- Serve with prepared dressing on the side.
Nutrition Facts : Calories 482.6, Fat 41.5, SaturatedFat 7.7, Cholesterol 165.3, Sodium 958, Carbohydrate 18.6, Fiber 3.5, Sugar 5.7, Protein 12
Tips:
- Use high-quality ingredients whenever possible. Fresh herbs, good-quality olive oil, and balsamic vinegar will make a world of difference in the flavor of your vinaigrette.
- Adjust the proportions of the ingredients to suit your taste. If you like a sweeter vinaigrette, add more honey. If you prefer a more tangy vinaigrette, add more Dijon mustard or balsamic vinegar.
- Let the vinaigrette rest for at least 30 minutes before using it. This will allow the flavors to meld together and develop.
- Store the vinaigrette in a jar or bottle with a tight-fitting lid in the refrigerator for up to two weeks.
- Use the vinaigrette on salads, grilled vegetables, roasted potatoes, or as a marinade for chicken or fish.
Conclusion:
Honey Dijon Balsamic Vinaigrette is a versatile and delicious dressing that can be used on a variety of dishes. It's easy to make and can be customized to your liking. So next time you're looking for a flavorful and healthy way to dress up your food, give Honey Dijon Balsamic Vinaigrette a try.
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