Best 3 Honey Dijon Alaska Salmon Recipes

Indulge in a culinary journey with our tantalizing Honey Dijon Alaska Salmon. This delectable dish combines the richness of wild-caught Alaskan salmon with a sweet and tangy honey Dijon glaze, creating an explosion of flavors in every bite. Savor the moist, flaky texture of the salmon as it melts in your mouth, perfectly complemented by the zesty and slightly spicy glaze. This recipe is a delightful symphony of flavors that will leave you craving for more.

In addition to the main recipe, we also offer a collection of variations that cater to various dietary preferences and taste buds. For those who prefer a milder taste, our Honey Lemon Alaska Salmon offers a subtle sweetness and a hint of citrus. For a touch of smokiness and spice, try our Honey Chipotle Alaska Salmon, which adds a layer of complexity to the dish. If you're seeking a healthier option, our Baked Honey Dijon Alaska Salmon provides a guilt-free indulgence with its oven-baked goodness. And for those with gluten sensitivities, our Gluten-Free Honey Dijon Alaska Salmon caters to your dietary needs without compromising on taste.

No matter your preferences, our Honey Dijon Alaska Salmon recipes are sure to satisfy your cravings. So, gather your ingredients, preheat your oven, and embark on a culinary adventure that will leave your taste buds dancing with joy.

Let's cook with our recipes!

HONEY DIJON SALMON

Honey Dijon Salmon image

This dish is so delicious but also so simple to put toghether. It tastes great with rice and roasted asparagus. You could add a tablespoon or so of melted butter to the mustard mix but it's not necessary. Add the garlic and soy sauce depending on how salty and garlicky you like your food.

Provided by Bellinda

Categories European

Time 15m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

3 tablespoons Dijon mustard
2 tablespoons honey
1 -2 garlic clove, minced (optional)
2 teaspoons soy sauce (optional)
1 -2 tablespoon parsley, chopped
1/4 cup breadcrumbs
4 salmon fillets (4oz)
4 lemon wedges

Steps:

Preheat the oven to 450°F.
In a bowl mix together mustard, honey and optional garlic and soy sauce. In another bowl combine bread crumbs and parsley.
Place the salmon in an ovenproof dish and evenly spread mustard mix over the fish fillets.
Sprinkle the bread crumb mixture on top.
Bake 10 minutes per inch of thickness or until the fish is flaky.
Serve with lemon wedges.

Nutrition Facts : Calories 438, Fat 11.7, SaturatedFat 1.9, Cholesterol 165.4, Sodium 389.8, Carbohydrate 15.9, Fiber 1.4, Sugar 9.4, Protein 65

HONEY-DIJON ALASKA SALMON

HONEY-DIJON ALASKA SALMON image

Categories Fish

Yield 4

Number Of Ingredients 20

Ingredients

Estimated Times
Preparation Time: 10 mins
Cooking Time: 17 mins
Servings: 4
4 sheets aluminum foil, (12x18-inches each)
1/4 cup honey
2 tablespoons Dijon-style mustard
1 1/2 tablespoon melted butter or margarine
2 teaspoons CROSSE & BLACKWELL Worcestershire Sauce
1 tablespoon cornstarch
1/8 teaspoon white pepper
1 pound fresh or frozen asparagus spears
4 Alaska salmon steaks or fillets, (4 to 6-oz. each), thawed if necessary
1/3 cup chopped walnuts
PREHEAT oven to 450°F or grill to medium-high.
Blend honey, mustard, butter, Worcestershire sauce, cornstarch and pepper; set aside.
CENTER one-fourth of asparagus on each sheet of Reynolds Wrap Everyday Heavy Duty Aluminum Foil. Top with Alaska salmon steaks/ fillets; drizzle with honey-mustard sauce. Sprinkle with walnuts.
BRING up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside. Repeat to make four packets.
BAKE 17 to 23 minutes on a cookie sheet in oven OR
GRILL 9 to 11 minutes in covered grill.

Steps:

see above

HONEY-DIJON- DILL SALMON MARINADE

Honey-Dijon- Dill Salmon Marinade image

This is a great easy marinade for Salmon. My sister-in-law made it for us and we all loved it. Note that the cooking time depends on the size and thickness of the salmon filet, you will just have to watch carefully. Prep time includes marinade time.

Provided by Debloves2cook

Categories High Protein

Time 2h15m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

4 (6 -8 ounce) salmon fillets
1/2 cup olive oil
1/4 cup honey
1/4 cup Dijon mustard
4 garlic cloves (minced or chopped)
2 teaspoons dill (fresh is best)

Steps:

Mix Olive oil, honey, Dijon mustard and garlic together.
Sprinkle dill on the front and back of the salmon filets.
Marinate the dill-sprinkled salmon for at least 2 hours, turning occasionally.
Preheat oven to 350.
Cook marinated salmon for 12-20 minutes, once again depending on the size of the filets, watch carefully.

Nutrition Facts : Calories 531.8, Fat 35, SaturatedFat 5.1, Cholesterol 77.4, Sodium 304.8, Carbohydrate 19.3, Fiber 0.6, Sugar 17.6, Protein 35.4

Tips:

For the best flavor, use fresh Alaska salmon fillets. If frozen salmon is all you have, thaw it thoroughly before cooking.
Use a non-stick skillet to prevent the salmon from sticking. If you don't have a non-stick skillet, grease the pan with cooking spray or butter.
Don't overcrowd the skillet. Cook the salmon in batches if necessary.
Cook the salmon over medium heat. This will help to prevent the fish from overcooking and drying out.
Cook the salmon for 4-5 minutes per side, or until it is cooked through. The fish is done when it flakes easily with a fork.
Serve the honey Dijon salmon immediately with your favorite sides. Some popular sides include roasted vegetables, mashed potatoes, or rice.

Conclusion:

Honey Dijon Alaska salmon is a delicious and easy-to-make dish that is perfect for any occasion. It's a great way to enjoy the fresh flavor of Alaska salmon. The honey Dijon sauce is a perfect complement to the fish, and it adds a delicious sweetness and tang. Next time you're looking for a quick and easy meal, try this honey Dijon Alaska salmon recipe. You won't be disappointed!