Best 2 Honey Curry Sauce Recipes

Indulge in a culinary journey with our versatile honey curry sauce, a harmonious blend of sweet and savory flavors. This delectable sauce, crafted with a symphony of aromatic spices, promises to transform your meals into extraordinary culinary experiences. Elevate your chicken, pork, or tofu dishes with a luscious glaze, adding a touch of elegance to your everyday meals. Embark on a flavorful adventure as you explore the diverse recipes within this article, each offering a unique twist on the classic honey curry sauce. Whether you seek a quick and easy stir-fry, a rich and creamy curry, or a tantalizing marinade, we have curated a collection of recipes that cater to your every craving.

Here are our top 2 tried and tested recipes!

CHICKEN BREASTS IN CURRY-HONEY-MUSTARD SAUCE

Chicken Breasts in Curry-Honey-Mustard Sauce image

Make and share this Chicken Breasts in Curry-Honey-Mustard Sauce recipe from Food.com.

Provided by Chef Dudo

Categories Curries

Time 4h30m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

4 skinless chicken breasts
2 tablespoons margarine
1/4 cup prepared mustard
1/3 cup honey
4 teaspoons curry powder
1/4 teaspoon cayenne pepper
1/4 teaspoon cumin

Steps:

Melt the margarine in an ovenproof pan.
Add honey, mustard, curry powder, cayenne pepper and cumin; mix well.
Add the chicken breasts and make sure they are covered by the sauce.
Cover and marinate in the refrigerator for 4 hours or more.
Preheat oven to 375°F.
Remove from refrigerator and bake covered for 10-15 minutes.
Remove cover and bake 10-15 minutes more until done and juices run clear.
Baking time will depend on the thickness of the chicken breasts.

HONEY-CURRY SAUCE

Honey-Curry Sauce image

This sweet and tangy sauce is great for people who are unsure about cooking with or the taste of yellow curry. I serve it over chicken, broccoli, and rice.

Provided by Experimental Fox

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 6m

Yield 4

Number Of Ingredients 6

Ingredients

⅓ cup melted butter
⅓ cup honey
¼ cup yellow mustard
fresh lemon juice
4 teaspoons yellow curry powder
freshly ground black pepper to taste

Steps:

Stir the butter, honey, mustard, lemon juice, curry powder, and pepper together in a glass bowl; heat in microwave on High until hot, about 1 minute.

Nutrition Facts : Calories 239.7 calories, Carbohydrate 25.8 g, Cholesterol 40.7 mg, Fat 16.3 g, Fiber 1.4 g, Protein 1.2 g, SaturatedFat 9.8 g, Sodium 288.7 mg, Sugar 23.4 g

Tips:

For a smoother sauce, blend it with an immersion blender or in a regular blender until desired consistency is reached.
If you don't have curry powder, you can substitute garam masala or a blend of cumin, coriander, and turmeric.
This sauce can be used as a marinade for chicken, fish, or tofu. Just coat the protein in the sauce and let it sit for at least 30 minutes before cooking.
This sauce can also be used as a dipping sauce for spring rolls, dumplings, or tempura.
Store leftover sauce in an airtight container in the refrigerator for up to 5 days, or freeze it for up to 3 months.

Conclusion:

Honey curry sauce is a versatile and delicious sauce that can be used in a variety of dishes. It's perfect for marinating proteins, dipping vegetables, or adding a flavorful twist to stir-fries and curries. With its sweet and savory flavor, honey curry sauce is sure to please everyone at your table.