Best 2 Honey Crunchies Recipes
Indulge your sweet cravings with the irresistible Honey Crunchies, a delectable treat that combines the delightful flavors of honey, oats, and coconut. These crispy and crunchy bites are not only a symphony of taste but also a treasure trove of health benefits. With variations ranging from the classic Honey Crunchies to the delectable Chocolate Honey Crunchies and the tangy Lemon Honey Crunchies, this article offers a trio of recipes that cater to diverse palates. Get ready to embark on a culinary journey where each bite is a harmonious blend of flavors and textures, leaving you craving more.
Here are our top 2 tried and tested recipes!
HONEY CRUNCHIES
Make and share this Honey Crunchies recipe from Food.com.
Provided by Kim19068
Categories Bar Cookie
Time 25m
Yield 60 crunchies
Number Of Ingredients 12
Steps:
- Combine flours, baking soda and baking powder.
- Mix well.
- Cream margarine, brown sugar, honey, egg and yogurt together thoroughly.
- Add dry ingredients to creamed mixture, mixing well.
- Stir in cereals and coconut.
- Drop dough by tablespoonfuls onto UNgreased baking sheets.
- Press lightly with floured fork.
- Bake at 350ºF for 7-9 minutes, or until light golden.
- Don't overbake.
- Cool on baking sheets 3 minutes, then remove and cool completely on wire racks.
HONEY CRUNCHIES
These are simple, wholesome, ingredients that combine to create an "old world" flavor that reminds me of Baklava.
Provided by NADINE REID
Categories Cookies
Number Of Ingredients 7
Steps:
- 1. In a large bowl, mix the oats, coconut, pecans and flour.
- 2. In a heavy sauce pan, heat the brown sugar, butter and honey until it reaches a boil.
- 3. Pour the honey mixture over the dry ingredients and mix well.
- 4. Drop the dough by rounded teaspoon into greased muffin tins so that the cookies retain their shape.
- 5. Bake in a preheated 350 oven for 12 to 15 minutes or until lightly browned.
- 6. Cool in the pan.
Tips:
- Be precise with measurements: Baking is a science, so it's important to measure your ingredients accurately. A kitchen scale is the best way to ensure precise measurements, but if you don't have one, use measuring cups that have been leveled off with a knife.
- Use room temperature ingredients: This will help your ingredients mix together more easily and evenly. If you're using butter or cream cheese, let it soften at room temperature for about 30 minutes before using.
- Don't overmix your batter: Overmixing can make your cookies tough. Mix just until the ingredients are combined.
- Chill your dough: Chilling the dough for at least 30 minutes will help the cookies hold their shape better. If you're short on time, you can chill the dough for 15 minutes, but the cookies may not hold their shape as well.
- Bake your cookies at the right temperature: The temperature of your oven will affect the texture of your cookies. For crispy cookies, bake them at a high temperature (375°F or higher). For chewy cookies, bake them at a lower temperature (350°F or lower).
- Let your cookies cool completely before storing them: This will help prevent the cookies from sticking together. Store your cookies in an airtight container at room temperature for up to 3 days, or in the freezer for up to 2 months.
Conclusion:
Honey crunchies are a delicious and easy-to-make treat that can be enjoyed by people of all ages. The combination of sweet, crispy, and chewy textures makes these cookies irresistible. Whether you're a fan of traditional honey crunchies or you're looking for a new twist on a classic recipe, there's a honey crunchies recipe out there for you. So what are you waiting for? Start baking today!
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