Best 2 Honey Cream Taffy Recipes

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Indulge your sweet cravings with our delectable Honey Cream Taffy! This classic candy, beloved by people of all ages, offers a delightful combination of flavors and textures that will transport you back to your childhood memories. Made with just a few simple ingredients, our Honey Cream Taffy is easy to prepare and can be customized with various flavors and colors to suit your preferences. Whether you prefer the classic honey flavor or want to experiment with unique combinations like chocolate, mint, or fruit, our recipes provide endless possibilities for creating your own personalized taffy. Join us on this sweet journey as we explore the art of making Honey Cream Taffy and discover the secrets to achieving that perfect chewy texture and irresistible taste.

Check out the recipes below so you can choose the best recipe for yourself!

HONEY CREAM TAFFY



Honey Cream Taffy image

An old-fashioned favorite, this golden taffy gets my whole family pulling together in a special way! We wrap the melt-in-your mouth confections in twists of waxed paper and give them out to our holiday visitors.

Provided by Taste of Home

Categories     Desserts

Time 1h45m

Yield about 5 dozen.

Number Of Ingredients 4

1 tablespoon butter, softened
1 cup heavy whipping cream
2 cups honey
1 cup sugar

Steps:

  • Grease a 15x10x1-in. pan with butter; place in the refrigerator. In a large deep heavy saucepan, combine cream and honey. Add sugar; cook over medium heat and stir with a wooden spoon until sugar is melted and mixture comes to a boil., Cover pan with a tight-fitting lid and boil for 1 minute. Uncover; cook, without stirring, until a candy thermometer reads 290° (soft-crack stage). Remove from the heat and pour into prepared pan (do not scrape sides of saucepan). Cool for 5 minutes. Using a wooden spoon, bring edges of honey mixture into center of pan. Cool 5-10 minutes longer or until cool enough to handle., Using buttered hands, pull and stretch taffy until ridges form. (Taffy will lose its gloss and become light tan in color.) Pull into ropes about 1/2 in. thick. With a buttered kitchen scissors, cut into 1-in. pieces. Wrap individually in plastic wrap or waxed paper.

Nutrition Facts : Calories 63 calories, Fat 2g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 4mg sodium, Carbohydrate 13g carbohydrate (12g sugars, Fiber 0 fiber), Protein 0 protein.

HONEY AND CREAM TAFFY RECIPE RECIPE - (4/5)



Honey And Cream Taffy Recipe Recipe - (4/5) image

Provided by DeliciouslyDished

Number Of Ingredients 9

Equipment:
1/2 tablespoon butter
1/2 cup cream, preferably grassfed
1 1/2 cups honey
1/8 tsp baking soda
candy thermometer
medium pot
medium baking pan
kitchen scissors

Steps:

  • Grease a medium-sized pan with butter and place in the refrigerator. In a medium-sized pot, combine cream and honey. The mixture will bubble up quite a bit so make sure there is a lot of room at the top, but you need the mixture to be deep enough to get a good reading with your candy thermometer. Cook over high heat and stir with a wooden spoon until the mixture comes to a boil. Cook uncovered without stirring until a candy thermometer reads 280°. Remove from the heat and mix in the baking soda. Pour into your greased dish/baking pan, taking care not to scrape the sides of the pot. Now for the fun part! Wait until it is cool enough to handle, then pick it up with buttered hands and stretch until the taffy becomes a bit lighter and firm ridges form when you pull. Braid taffy into whatever design you like then trim with clean, buttered kitchen scissors.Wrap individually in waxed paper and store in the fridge/freezer.

Tips:

  • Use a candy thermometer. This is the best way to ensure that the taffy reaches the correct temperature, which is essential for a successful batch.
  • Don't overcook the taffy. If you do, it will become too hard and brittle.
  • Let the taffy cool slightly before cutting it. This will help to prevent it from sticking to the scissors.
  • Store the taffy in an airtight container in a cool, dry place. It will keep for up to 2 weeks.
  • Get creative with your flavors. You can add different extracts, spices, or nuts to the taffy to create different flavor combinations.

Conclusion:

Honey cream taffy is a delicious and easy-to-make candy that can be enjoyed by people of all ages. With just a few simple ingredients and a little bit of time, you can create a sweet treat that is sure to satisfy your cravings. So next time you're looking for a fun and easy candy project, give honey cream taffy a try. You won't be disappointed!

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