Best 4 Honey Cranberry Oat Bread Recipes
Indulge in the delightful symphony of flavors with our tantalizing Honey Cranberry Oat Bread, a culinary masterpiece that seamlessly blends the natural sweetness of cranberries, the subtle nuttiness of oats, and the rich aroma of honey. This heavenly bread is not merely a breakfast treat; it's an experience that awakens your senses and elevates your spirit. With three variations to choose from—Classic, Orange Zest, and Chocolate Chip—each bite promises a unique journey of taste and texture.
The Classic Honey Cranberry Oat Bread is a timeless classic that embodies simplicity and perfection. Sweet cranberries and hearty oats harmoniously unite in a moist, tender crumb, while a drizzle of honey glaze adds a touch of elegance.
For those seeking a citrusy twist, the Orange Zest Honey Cranberry Oat Bread is a burst of sunshine. Zesty orange zest dances on the palate, complementing the cranberries' tartness and creating a symphony of flavors that will brighten your day.
And for chocolate lovers, the Chocolate Chip Honey Cranberry Oat Bread is an irresistible delight. Rich, decadent chocolate chips harmoniously blend with the cranberries and oats, creating a textural wonderland that will satisfy your sweet cravings.
No matter which variation you choose, our Honey Cranberry Oat Bread promises to be a culinary delight that will leave your taste buds dancing.
TENDER CRANBERRY OAT BREAD
In search of flavorful recipes for your small bread machine? Try this tender loaf from Dorothy Gilmore of Elburn, Illinois. Cinnamon and tangy dried cranberries make it perfect for cold-weather mornings or afternoon tea.
Provided by Taste of Home
Time 55m
Yield 1 loaf (3/4 pound, 8 slices).
Number Of Ingredients 9
Steps:
- In a small bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 teaspoons of water or flour if needed).
Nutrition Facts : Calories 192 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 178mg sodium, Carbohydrate 37g carbohydrate (8g sugars, Fiber 2g fiber), Protein 6g protein.
CRANBERRY OAT BREAD
"This is my favorite bread machine recipe," shares Dorothy Gilmore of Elburn, Illinois. Dried cranberries add a sweet touch to this moist oatmeal bread.
Provided by Taste of Home
Time 3h5m
Yield 1 loaf (1-1/2 pounds).
Number Of Ingredients 9
Steps:
- In bread machine pan, place the first eight ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Just before final kneading (your machine may audibly signal this), add cranberries.
Nutrition Facts : Calories 92 calories, Fat 1g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 118mg sodium, Carbohydrate 19g carbohydrate (4g sugars, Fiber 1g fiber), Protein 3g protein.
OAT-N-HONEY BREAD
You can make a tasty loaf of oat-and-honey bread quite easily with your bread machine and this recipe.
Provided by Kathy Nowell
Categories Bread Yeast Bread Recipes Whole Grain Bread Recipes Wheat Bread
Time 3h5m
Yield 10
Number Of Ingredients 10
Steps:
- Place ingredients into the bread machine in order suggested by the manufacturer.
- Use the Light Crust or Whole Wheat settings. Start the machine.
Nutrition Facts : Calories 200.4 calories, Carbohydrate 35 g, Cholesterol 19.6 mg, Fat 4.3 g, Fiber 3.2 g, Protein 6.6 g, SaturatedFat 0.8 g, Sodium 383.7 mg, Sugar 4.8 g
CRANBERRY OAT BREAD
Make and share this Cranberry Oat Bread recipe from Food.com.
Provided by katie in the UP
Categories Quick Breads
Time 55m
Yield 2 loaves
Number Of Ingredients 12
Steps:
- Combine honey, oil, eggs and milk in large bowl; mix well.
- Combine flour, oats, baking soda, baking powder, salt and cinnamon in med bowl; mix well.
- Stir into honey mixture.
- Fold in cranberries and nuts.
- Spoon into two 8 1/2 X 4 1/2 X 2 1/2 inch greased and floured loaf pans.
- Bake in preheated 350 degree oven 40 to 45 minutes or until wooden toothpick inserted near center comes out clean.
- Cool in pans on wire racks 15 minutes.
- Remove from pans; cool completely on wire racks.
- Makes 2 loaves.
Nutrition Facts : Calories 1984, Fat 81.3, SaturatedFat 12.1, Cholesterol 214.6, Sodium 1959.2, Carbohydrate 284.5, Fiber 19.3, Sugar 116, Protein 43.6
Tips:
- Make sure to use fresh cranberries for the best flavor and texture.
- If you don't have fresh cranberries, you can use frozen cranberries. Just thaw them before using.
- You can also use a combination of fresh and frozen cranberries.
- If you don't have honey, you can use maple syrup or agave nectar as a substitute.
- Be sure to spray the loaf pan with cooking spray before adding the batter to prevent sticking.
- Bake the bread until a toothpick inserted into the center comes out clean.
- Let the bread cool completely before slicing and serving.
- This bread is best served warm with butter or honey.
- You can store the bread in an airtight container at room temperature for up to 3 days.
Conclusion:
This honey cranberry oat bread is a delicious and easy-to-make quick bread that is perfect for breakfast, brunch, or a snack. It is packed with flavor from the fresh cranberries and honey, and the oats add a hearty and wholesome texture. This bread is also a good source of fiber and antioxidants. If you are looking for a delicious and healthy quick bread recipe, this honey cranberry oat bread is a great choice.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
