Best 4 Honey Crackerjacks Recipes
Cracker Jacks, an iconic American snack, gets a sweet and sticky makeover with this irresistible Honey Crackerjacks recipe. This delightful treat combines the classic flavors of peanuts, caramel, and popcorn with the added richness of honey, resulting in a perfect balance of sweet and salty. Our collection of Honey Crackerjacks recipes offers a variety of options to satisfy any craving.
Whether you prefer traditional Crackerjacks or crave a gourmet twist, we've got you covered. Our recipes range from the classic Honey Caramel Crackerjacks, featuring a generous coating of honey-infused caramel, to the tantalizing Salted Honey Crackerjacks, which pack a punch of salty-sweet flavor. For those with a sweet tooth, our Honey Peanut Butter Crackerjacks offer a luscious combination of honey and peanut butter, while our Honey Chocolate Crackerjacks elevate the experience with the addition of decadent chocolate. Each recipe provides step-by-step instructions and helpful tips to ensure perfect results every time.
These Honey Crackerjacks recipes are not just delicious but also incredibly versatile. Enjoy them as a quick snack, pack them for lunch boxes, or serve them at parties and gatherings. They also make delightful gifts for friends and family who appreciate homemade treats. So, grab your popcorn, peanuts, and honey, and let's embark on a sweet and crunchy adventure with our Honey Crackerjacks recipes!
CRACKER JACK - COPYCAT
This recipe has never failed me. The popcorn turns out sweet, buttery and very crispy. If you want caramel corn, just use light corn syrup instead of dark.
Provided by Chilicat
Categories Lunch/Snacks
Time 55m
Yield 2 quarts
Number Of Ingredients 8
Steps:
- Mix popcorn and peanuts in a large bowl or roasting pan. Keep warm in a 250°F oven.
- Melt butter in a 2 quart saucepan. Stir in sugar, corn syrup and salt. Bring to a rolling boil on medium heat, stirring constantly. Boil without stirring for 5 minutes. Remove from heat and stir in soda and vanilla.
- Quickly pour over warm popcorn while tossing until well coated. Spread in a shallow baking pan or roasting pan.
- Bake at 250°F for 45 minutes. Stir every 15 minutes. Make sure every piece of popcorn has been moved around on the bottom.
- Remove from oven and turn out onto foil to let cool.
- Store in a tightly covered container.
Nutrition Facts : Calories 1717.5, Fat 101.8, SaturatedFat 36.9, Cholesterol 122, Sodium 1195, Carbohydrate 187.8, Fiber 15.1, Sugar 121.6, Protein 33.9
HOMEMADE CRACKER JACK
A salty-sweet, caramel-coated popcorn often eaten at baseball games, Cracker Jack is one of the many well-known confections from Chicago. While molasses-covered popcorn was already popular in the Northeast, the creation of Cracker Jack's special formula is credited to German brothers Frederick William and Louis Rueckheim. Besides coming up with the signature combination of popcorn, molasses and peanuts, they even devised a special package to keep it fresh and crisp. By the late 1800s, the snack was so loved that their company was producing four-and-a-half tons a day. This homemade version is best enjoyed the day it's made, though it will keep for up to three days in an airtight container. Use large, red-skinned peanuts in this recipe if you can find them, as the skins lend a pleasant bitterness that works well with the molasses-caramel coating.
Provided by Samantha Seneviratne
Categories candies
Time 45m
Yield About 16 cups
Number Of Ingredients 9
Steps:
- Heat oven to 250 degrees and grease two large rimmed baking sheets with neutral oil.
- Add the remaining 3 tablespoons neutral oil and 2 kernels to a large pot. Cover and heat over medium. Once you hear those first two kernels pop, add the remaining kernels, cover and cook, shaking occasionally, until the popping slows down, about 4 to 6 minutes. You should hear a few seconds of silence between pops. Remove from the heat.
- Transfer the popcorn to a large, heatproof bowl and discard any unpopped kernels. Add the peanuts to the popcorn and toss to combine. Set the vanilla and baking soda near the stove for easy access.
- In a small saucepan, stir the butter, brown sugar, molasses and salt over medium until the butter melts. Once the butter has melted, attach a candy thermometer to the side of the pan and cook the mixture, undisturbed, until the temperature reaches 248 degrees.
- Remove from the heat and immediately stir in the vanilla and baking soda. The mixture will become foamy. Immediately pour it over the popcorn and use a wooden spoon to coat it evenly.
- Spread the popcorn out onto the two prepared baking sheets. Bake until the mixture is dry, about 20 to 25 minutes, tossing occasionally. The mixture will dry out as it cools but may still be slightly sticky. Sprinkle with a bit more salt, to taste.
- Let the popcorn cool completely. It's best enjoyed the day it's cooked, but you can also store it in an airtight container for up to 3 days.
HONEY CRACKERJACKS !
Good old fashioned Crackerjacks made with honey! Very easy and delicious!!! *** We sometimes make this with deluxe mixed nuts too... so good!
Provided by Colleen Sowa
Categories Other Desserts
Time 40m
Number Of Ingredients 4
Steps:
- 1. Preheat oven to 350 degrees.
- 2. On a large baking sheet, spread out the nuts and popcorn.
- 3. Put butter and honey into a heavy sauce pan, stirring together well until it reaches a boil. Remove from heat. Drizzle this over the nuts and popcorn, stirring with a wooden spoon to coat the nuts and popcorn. Bake for 12 - 18 minutes. Remove from oven. Let cool. Break apart. Store in airtight container or zipper bags.
HONEY " CRACKER JACK "
Make and share this Honey " Cracker Jack " recipe from Food.com.
Provided by TishT
Categories Lunch/Snacks
Time 20m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Heat honey and butter in a saucepan until blended.
- cool.
- Pour over popcorn which has been mixed with peanuts, stirring as you pour.
- When well coated, spread in a pan in a single layer.
- Bake at 350F for 5-10 minutes or until crisp, stirring several times.
- (The difference between crisp (not brown) and burnt can be a matter of minutes) Package in plastic bags with twist tie or zipper top.
- *Foodcoloring added to honey gives a festive appearance.
Nutrition Facts : Calories 351.2, Fat 23.3, SaturatedFat 7.1, Cholesterol 20.3, Sodium 61, Carbohydrate 33.5, Fiber 3, Sugar 24.2, Protein 7.3
Tips for Making Honey Crackerjacks:
- Use fresh popcorn for the best flavor and texture.
- If you don't have a candy thermometer, you can test the sugar syrup by dropping a small amount into a glass of cold water. If it forms a hard ball, the syrup is ready.
- Be careful not to overcook the sugar syrup, or it will become too hard.
- Stir the popcorn and sugar syrup constantly to prevent the popcorn from burning.
- Add the peanuts and vanilla extract after the popcorn and sugar syrup have been combined.
- Spread the honey crackerjacks out on a greased baking sheet to cool.
- Break the honey crackerjacks into pieces before serving.
Conclusion:
Honey crackerjacks are a delicious and easy-to-make treat that can be enjoyed by people of all ages. With just a few simple ingredients, you can create a sweet and salty snack that is perfect for parties, picnics, or movie nights. So next time you're looking for a fun and tasty snack, give honey crackerjacks a try!
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