Best 3 Honey Citrus Chops Recipes
## Honey Citrus Chops: A Flavorful and Easy Pork Chop Recipe
Pork chops are a versatile and affordable cut of meat that can be cooked in a variety of ways. This recipe for Honey Citrus Chops is a simple and delicious way to prepare pork chops that is perfect for a weeknight meal. The chops are marinated in a mixture of honey, orange juice, lemon juice, and spices, then grilled or baked until cooked through. The result is a tender, juicy, and flavorful pork chop that is sure to please everyone at the table.
## Other Recipes You Might Enjoy
* **Honey Garlic Pork Chops**: These pork chops are marinated in a sweet and savory mixture of honey, garlic, and soy sauce, then grilled or baked until cooked through.
* **Orange Pork Chops**: These pork chops are marinated in a mixture of orange juice, zest, and spices, then grilled or baked until cooked through.
* **Lemon Pepper Pork Chops**: These pork chops are seasoned with a simple mixture of lemon pepper and salt, then grilled or baked until cooked through.
* **Tuscan Pork Chops**: These pork chops are marinated in a mixture of olive oil, garlic, rosemary, and thyme, then grilled or baked until cooked through.
* **Dijon Pork Chops**: These pork chops are marinated in a mixture of Dijon mustard, honey, and spices, then grilled or baked until cooked through.
CITRUS PORK CHOPS
"These pork chops are so easy to prepare with a nice not-too-sweet flavor," assures Erika Niehoff of Eveleth, Minnesota. "The original recipe came from my dad, and it's one of my family's favorites."
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Sprinkle both sides of pork chops with salt and pepper. In a nonstick skillet coated with cooking spray, cook chops for 3-4 minutes on each side or until browned. , Transfer to an 8-in. square baking dish coated with cooking spray. In the same skillet, cook garlic for 1 minute. Stir in the orange juice concentrate, broth and Worcestershire sauce; bring to a boil. Remove from the heat. , Pour 1/4 cup sauce over pork. Bake, uncovered, at 350° for 20-25 minutes or until a thermometer reads 160°, basting twice with sauce. , Bring the remaining sauce to a boil. Reduce heat; simmer, uncovered, for 5 minutes or until reduced to 1/2 cup. Serve pork chops with sauce and rice.
Nutrition Facts : Calories 369 calories, Fat 9g fat (3g saturated fat), Cholesterol 68mg cholesterol, Sodium 291mg sodium, Carbohydrate 39g carbohydrate (16g sugars, Fiber 2g fiber), Protein 31g protein. Diabetic Exchanges
PORK CHOPS WITH CITRUS GLAZE
"I first made these for my husband after we were married, and they remain one of his favorite ways to eat pork to this day." Amy Theis - Huron, South Dakota
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, brown pork chops in 1 tablespoon butter over medium heat. Combine the honey, lemon juice, orange juice, soy sauce and pepper; pour over pork., Cover and cook for 10-12 minutes or until a thermometer reads 160°, turning once. Remove pork chops to a serving plate; keep warm. Whisk cold butter into cooking juices until melted. Serve with pork. Garnish with orange slices.
Nutrition Facts : Calories 366 calories, Fat 18g fat (9g saturated fat), Cholesterol 105mg cholesterol, Sodium 338mg sodium, Carbohydrate 17g carbohydrate (16g sugars, Fiber 0 fiber), Protein 33g protein.
CITRUS-HONEY MARINADE
Make and share this Citrus-Honey Marinade recipe from Food.com.
Provided by IHeartDogs
Categories Chicken
Time 5m
Yield 1/2 cup
Number Of Ingredients 5
Steps:
- Combine all ingredients and marinate your fish or chicken.
Tips:
- Choose the Right Cut of Pork Chops: For this recipe, boneless and skinless pork loin chops are ideal as they cook quickly and evenly. If using bone-in pork chops, adjust the cooking time accordingly.
- Tenderize the Pork Chops: Pounding the pork chops with a meat mallet or using a tenderizing tool helps break down the muscle fibers, resulting in more tender and juicy chops.
- Use a Quality Marinade: The marinade not only adds flavor but also helps keep the pork chops moist and flavorful during the cooking process. Make sure the marinade contains acidic ingredients (like citrus juice or vinegar) to help tenderize the meat.
- Don't Overcook the Pork Chops: Overcooked pork chops become dry and tough. Use a meat thermometer to ensure the internal temperature reaches 145°F (63°C) for medium-rare, 155°F (68°C) for medium, or 165°F (74°C) for well-done.
- Serve with Your Favorite Sides: Honey citrus chops pair well with various side dishes, such as roasted vegetables, mashed potatoes, or a refreshing salad. Experiment with different sides to create a balanced and flavorful meal.
Conclusion:
This honey citrus chops recipe is a delightful combination of sweet, tangy, and savory flavors. The marinade infuses the pork chops with a burst of citrus and honey, while the pan-searing creates a perfectly caramelized crust. Serve these chops with your favorite sides for a delicious and satisfying meal that's sure to impress your family and friends. Remember to follow the tips provided to ensure tender, juicy, and flavorful pork chops every time. Happy cooking!
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