Indulge in a culinary journey with our versatile honey cinnamon syrup, a symphony of flavors that will elevate your culinary creations. This golden elixir is a delightful blend of natural sweetness and warm, aromatic cinnamon, offering a taste experience that will tantalize your taste buds. Whether you're a seasoned mixologist crafting exquisite cocktails, a passionate baker seeking unique flavor combinations, or simply a lover of delicious syrups, our honey cinnamon syrup is a must-have addition to your pantry. With its versatility and ease of use, this syrup opens up a world of possibilities in the kitchen. Unlock your inner chef and embark on a culinary adventure with our honey cinnamon syrup, transforming ordinary dishes into extraordinary experiences. Discover the hidden flavors waiting to be awakened in your everyday meals and beverages, as you explore the diverse recipes presented in this article. Allow your taste buds to embark on a delectable voyage, from classic cocktails to enticing baked goods and beyond, all infused with the irresistible charm of honey and cinnamon.
Let's cook with our recipes!
BLUE CORN PANCAKES WITH ORANGE HONEY BUTTER AND CINNAMON MAPLE SYRUP
Provided by Bobby Flay
Time 30m
Yield 12 pancakes (4 servings)
Number Of Ingredients 19
Steps:
- Preheat a nonstick griddle. Preheat the oven to 200 degrees F.
- Mix together the dry ingredients in a medium bowl. Beat the eggs and 1 1/2 cups of the milk in a medium bowl until combined, then stir in the melted butter. Add the wet ingredients to the dry ingredients and mix until just combined. Gently fold in the blueberries. If the batter seems too thick, add some of the remaining milk.
- Ladle approximately 1/4 cup of the batter onto the griddle for each pancake. Cook until the bottom is light golden brown, flip, and continue cooking for about 30 seconds. Remove to an ovenproof plate and keep warm in the oven until ready to serve. Serve 3 pancakes per person with a dollop of orange-honey butter, cinnamon maple syrup, and bananas. Garnish with blueberries dust with confectioners' sugar.
- Place orange juice in a small non-reactive saucepan over high heat and reduce to 3 tablespoons. Place butter in a bowl and add the orange syrup, honey, and salt; mix until combined. Scoop into a large ramekin, cover with plastic wrap, and refrigerate until firm, about 2 hours.
- Heat syrup and cinnamon sticks over low heat for 10 minutes. Remove and let steep for 1 hour. Remove sticks and pour into a small pitcher.
MAPLE CINNAMON PECAN HONEY SYRUP
This is a good syrup with a little different flavour. It does not need to be canned for finishing, just keep syrup in jar with a lid in the refrigerator. Processed in boiling water bath, it will keep for a year, if you don't process the syrup in canning jars it will keep in the refrigerator for a month or so. This is great on pancakes or on My Favourite French Toast, recipe #107988, and is also delish as a dessert sauce.
Provided by bikerchick
Categories Fruit
Time 20m
Yield 3 half pint jars
Number Of Ingredients 5
Steps:
- Combine syrup, honey, and cinnamon in a saucepan.
- Bring to a boil.
- Reduce heat, stir in vanilla and pecans, simmer 5 minutes.
- Ladle hot syrup into hot sterilized jars, leave 1/4 inch headspace.
- Adjust 2 piece lids, process in boiling water bath (BWB) for 10 minutes.
POACHED PEARS IN HONEY, GINGER AND CINNAMON SYRUP
Steps:
- 1 (750-ml) bottle Moscato wine or other sweet dessert wine 2 cups simple syrup, recipe follows 1 cinnamon stick, broken in 1/2 2 tablespoons honey 1 (3/4-inch) piece fresh ginger, peeled, and finely chopped 1 vanilla bean, split lengthwise 6 small, firm, ripe Anjou pears, peeled Serving suggestion: vanilla ice cream or gelato Simple Syrup 2 cups sugar 2 cups water
CARDAMOM YOGURT PUDDING WITH ORANGE AND CINNAMON HONEY SYRUP
Categories Dessert Kid-Friendly Quick & Easy Yogurt Orange Chill Healthy Honey Gourmet Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Small Plates
Yield Makes 1 serving
Number Of Ingredients 11
Steps:
- Whisk together yogurt, sugar, and vanilla in a small bowl until sugar is dissolved. Put water in a very small saucepan and tilt pan so that water is on one side, then sprinkle gelatin and cardamom evenly over water. Let stand 1 minute to soften. Heat mixture over low heat, stirring, until gelatin is dissolved, about 30 seconds. Whisk hot gelatin into yogurt until combined well. Pour yogurt into ramekin and chill, covered, until set, about 1 1/2 hours.
- While yogurt is chilling, cut peel and white pith from orange with a sharp knife. Working over a small bowl, cut segments free from membranes from half of orange, letting segments fall into bowl, then squeeze 1 tablespoon juice from remaining half of orange and, if necessary, from membranes.
- Bring orange juice, honey, and cinnamon to a simmer in cleaned very small saucepan, stirring, then simmer until reduced to about 1 tablespoon, about 1 minute. Add orange segments to syrup, gently stirring to coat. Cool to room temperature, about 10 minutes.
- Run a thin knife around edge of ramekin to loosen pudding, then dip ramekin into a bowl of hot water 30 seconds and invert pudding onto a plate. Spoon syrup over pudding and arrange orange around side.
HONEY-CINNAMON SYRUP
Steps:
- Heat all ingredients, stirring occasionally until hot. Also, can be refrigerated and reheated for more usage.
Tips:
- For a thicker syrup, simmer for a longer period of time, allowing more water to evaporate.
- Use a variety of honey flavors to create different flavor profiles. For example, buckwheat honey has a strong, molasses-like flavor, while clover honey is mild and delicate.
- Add a pinch of salt to balance the sweetness of the syrup.
- Store the syrup in a clean, airtight container in the refrigerator for up to 2 weeks.
- Use honey cinnamon syrup to sweeten tea, coffee, or cocktails. It can also be used as a topping for pancakes, waffles, or French toast.
Conclusion:
Honey cinnamon syrup is a versatile and delicious sweetener that can be used in a variety of ways. It is easy to make and can be stored in the refrigerator for up to 2 weeks. With its sweet and spicy flavor, honey cinnamon syrup is a great addition to any recipe.
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