Best 2 Honey Cinnamon Rollups Recipes

Indulge in a delightful journey of flavors with our irresistible Honey Cinnamon Rollups, a perfect treat to tantalize your taste buds. These delectable pastries are handcrafted with love, combining the warmth of cinnamon and the sweetness of honey in every bite. Our curated collection of recipes offers a variety of options to suit your preferences, from classic honey cinnamon rollups to cream cheese-filled and even gluten-free variations. Each recipe is meticulously crafted with step-by-step instructions and helpful tips to ensure your homemade creations turn out perfect. Gather your ingredients, preheat your oven, and embark on a culinary adventure that will leave you craving more.

Let's cook with our recipes!

AIR-FRYER HONEY CINNAMON ROLL-UPS

Air-Fryer Honey Cinnamon Roll-ups image

This cinnamon treat reminds me of baklava; but with only a few easy ingredients, it's a fraction of the work. My Aunt Adele shared the recipe with me, and I think of her whenever I make it. It's one of my favorite air-fryer snacks! —Sue Falk, Sterling Heights, Michigan

Provided by Taste of Home

Categories Desserts

Time 45m

Yield 24 servings.

Number Of Ingredients 9

Ingredients

2 cups ground walnuts, toasted
1/4 cup sugar
2 teaspoons ground cinnamon
12 sheets frozen phyllo dough, thawed
1/2 cup butter, melted
1/2 cup honey
1/2 cup sugar
1/2 cup water
1 tablespoon lemon juice

Steps:

Preheat air fryer to 325°. Combine walnuts, sugar and cinnamon., Place 1 sheet of phyllo dough on a 15x12-in. piece of waxed paper; brush with butter. Place a second phyllo sheet on top, brushing it with butter. (Keep remaining phyllo covered with a damp towel to prevent it from drying out.) Sprinkle with 1/4 cup walnut mixture. Using waxed paper, roll up tightly jelly-roll style, starting with a long side, removing paper as you roll. Slice roll into 4 smaller rolls. Brush with butter; secure with toothpicks. Repeat with remaining phyllo dough and 1/4 cups of walnut mixture. In batches, place in a single layer on greased tray in air-fryer basket. Cook until light brown, 9-11 minutes. Cool on a wire rack. Discard toothpicks., Meanwhile, in a small saucepan, combine all syrup ingredients. Bring to a boil. Reduce heat; simmer 5 minutes. Cool 10 minutes. Transfer cinnamon rolls to a serving platter; drizzle with syrup. Sprinkle with remaining walnut mixture.

Nutrition Facts : Calories 140 calories, Fat 8g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 56mg sodium, Carbohydrate 17g carbohydrate (13g sugars, Fiber 1g fiber), Protein 2g protein.

STICKY HONEY CINNAMON ROLLS

Sticky Honey Cinnamon Rolls image

These are my favorite cinnamon rolls. Usually when I make them I don't invert them on a plate, instead I leave them in the pan and top with an icing. These rolls are SWEET, almost half a roll satisfies you, ALMOST.

Provided by valgal123

Categories Breads

Time 3h30m

Yield 16 rolls, 16 serving(s)

Number Of Ingredients 15

Ingredients

3/4 cup water
1 large egg
3 tablespoons oil
2 tablespoons honey
2 1/4 cups unbleached all-purpose flour
3/4 cup whole wheat flour
2 tablespoons powdered milk
1 teaspoon fine sea salt
2 teaspoons active dry yeast
3 tablespoons melted butter
1/4 cup honey
1 1/2 tablespoons cinnamon
5 tablespoons melted butter
5 tablespoons honey
3 tablespoons powdered milk

Steps:

Make the dough in your machine on the Dough setting. (if you don't have a bread machine mix ingredients together in the order stated and then let rise, then roll out.).
Roll out the dough into a 12 X 16 inch rectangle.
Combine filling ingredients and spread over dough, leaving a narrow border all around. Beginning at one long side, roll into a cylinder and pinch seam to seal. Cut into 16 1-inch thick slices.
Butter a 9 X 13 inch pan. Combine glaze ingredients and pour into pan. Lay rolls on top of glaze. Cover and let rise 1 hour or until doubled.
Place the pan on a baking sheet (to catch any drips). Bake in a preheated 350 F oven for 25-30 minutes. Cool for 5 minutes. Invert onto a serving platter. Serve warm.

Nutrition Facts : Calories 220.7, Fat 9.6, SaturatedFat 4.6, Cholesterol 30.9, Sodium 201.7, Carbohydrate 31.1, Fiber 1.6, Sugar 13, Protein 4

Tips:

To make the honey cinnamon rollups, you will need crescent roll dough, butter, honey, cinnamon, and powdered sugar.
Preheat the oven to 350 degrees Fahrenheit before you start making the rollups.
Unroll the crescent roll dough and separate it into 8 triangles.
In a small bowl, mix together the butter, honey, and cinnamon.
Spread the honey-cinnamon mixture over the crescent roll triangles.
Roll up the triangles from the wide end to the point.
Place the rollups on a greased baking sheet and bake for 10-12 minutes, or until golden brown.
Remove the rollups from the oven and let them cool for a few minutes before serving.
Dust the rollups with powdered sugar before serving.

Conclusion:

Honey cinnamon rollups are a quick and easy treat that can be enjoyed by people of all ages. They are perfect for breakfast, lunch, or a snack. The honey-cinnamon filling is sweet and gooey, and the crescent roll dough is flaky and buttery. These rollups are sure to be a hit at your next party or gathering.